Flumioxazin and S-metolachlor are widely used in conventional sweetpotato production in North Carolina and other states; however, some growers have recently expressed concerns about potential effects of these herbicides on sweetpotato yield and quality. Previous research indicates that activated charcoal has the potential to reduce herbicide injury. Field studies were conducted in 2021 and 2022 to determine whether flumioxazin applied preplant and S-metolachlor applied before and after transplanting negatively affect sweetpotato yield and quality when activated charcoal is applied with transplant water. The studies evaluated five herbicide treatments and two activated charcoal treatments. Herbicide treatments included two flumioxazin rates, one S-metolachlor rate applied immediately before and immediately after transplanting, and no herbicide. Charcoal treatments consisted of activated charcoal applied at 9 kg ha−1, and no charcoal. No visual injury from herbicides or charcoal was observed. Likewise, no effect of herbicide or charcoal treatment on no. 1, marketable (sum of no. 1 and jumbo grades), or total yield (sum of canner, no. 1, and jumbo grades) was observed. Additionally, shape analysis conducted on calculated length-to-width ratio (LWR) for no. 1 sweetpotato roots found no effect from flumioxazin at either rate on sweetpotato root shape. However, both S-metolachlor treatments resulted in lower LWR of no. 1 sweetpotato roots in 2021. Results are consistent with prior research and indicate that flumioxazin and S-metolachlor are safe for continued use on sweetpotato at registered rates.

Integrating animals into a farm supports a closed or semi-closed production system where nutrients are recycled and off-farm inputs are reduced. In comparison to other livestock, chickens can be a low-investment option for animal-crop integration of small-scale, diversified, vegetable farms. Although crop-animal integration poses many potential benefits to farms, soils, and the environment, there are significant food safety risks when considering the production of vegetables in close proximity to raw manure. The objectives of this study were to examine the effects of poultry integration with meat chickens (broilers) in two different seasons on soil health, food safety, vegetable yield, and poultry feed efficiency in organic vegetable cropping systems. We explored these effects in an open field study with three rotation treatments (two that integrated chickens and a no-chicken control): vegetables-cover crop (V-CC; control treatment), vegetables-cover crop-poultry (V-CC-P), and vegetables-poultry-cover crop (V-P-CC). In response to crop rotation, over three years, we monitored soil nutrient status, soil microbial biomass carbon (MBC), permanganate oxidizable carbon (POXC), and microbial catabolic potential and diversity using Biolog® microplates. The presence or absence of foodborne pathogens in soil and vegetables was also measured. Nitrate–nitrogen (NO3–N) was higher in V-P-CC in year 2 as compared to both V-CC and V-CC-P (P = 0.001 and <0.001, respectively). After poultry removal in the summer of year 2 and year 3 V-P-CC was on average two times higher in NO3–N as compared to V-CC and V-CC-P, respectively. After chicken removal in the autumn of year 3 V-CC-P was 2.1 and 1.8 times higher in NO3–N as compared to V-CC and V-P-CC, respectively. On average phosphorus (P) increased by 45% in year 2 and by 13.2% in year 3. Microbial biomass carbon (MBC) increased from after harvest (summer) in year 1 to the end of the season (autumn) of year 2 from 219.75 to 303.23 mg carbon (C) kg−1. Integrating poultry increased MBC by 25%, on average between both treatments across all sampling dates, compared to the V-CC (P = 0.042). The vegetable-cover crop control (V-CC) preferentially used carbohydrates, compared to V-P-CC which corresponded to greater amino acid usage. Escherichia coli O157:H7 was detected in all plots in the spring of year 3 and select replications of plots in the autumn of year 3. Salmonella spp. was found in one plot in year 2. No pathogens were detected on the spinach crop when leaf surfaces were tested. Integrating chickens into organic vegetable crop rotations increases NO3–N and has the potential for off-farm fertilizer reductions if time and stocking density are further examined. However, poultry feed is often an off-farm input and should be considered when determining the true N input of this system. Soil health may be improved, but MBC and other soil health indicators should be monitored with longer-term rotations. There are food safety risks that come with the integration of chickens into vegetable production and fields should be treated as if raw manure has been applied. Despite the potential benefits of integrating poultry into vegetable crop rotations, more research on these systems is required to determine optimum integration strategies that provide maximum benefit to the producer, the animals, and the environment.

Vegetables are known to be beneficial to human health, but the association between vegetable consumption and gastric cancer remains uncertain. To synthesise knowledge about the relationship between vegetable group consumption and gastric cancer risk, update present meta-analyses and estimate associations between vegetable consumption and gastric cancer risk based solely on prospective studies, we perform a PRISMA-compliant three-level meta-analysis. Systematic search identified thirteen prospective studies with fifty-two effect sizes that met all inclusion criteria and no exclusion criteria for our meta-analysis. Pooled risk ratios (RRs) showed a positive association between high vegetable consumption and low gastric cancer risk (pooled RR 0·93, 95% confidence interval 0·90–0·97, P = 0·06). In moderator analyses for indicators of gender, region and quantity of vegetable intake, there was no significant difference between subgroups. However, the effect became significant in populations with lower than the minimum risk exposure level (TMREL) of vegetable consumption (P < 0·05). Higher vegetable intake is associated with a decreased risk of gastric cancer. This effect may be limited to specific populations, such as ones with lower vegetable consumption. Evidence from our study has important public health implications for dietary recommendations.

The aim was to assess epidemiological characteristics of the most recent consumption patterns of meat, vegetable, and fruit among representative urban and rural residents aged 60+ years in regional China. In this cross-sectional survey conducted in mid-2018, participants aged 60+ years were randomly chosen from urban and rural communities in Nanjing municipality of China. Meat, vegetable, and fruit intake were assessed with a validated food frequency questionnaire. Multivariate logistic regression models were applied to compute odds ratio (OR) and 95 % confidence interval (CI) to investigate the association of socio-demographic characteristics with a likelihood of meeting intake recommendation. Among the 20 867 participants, 49⋅5 % were men and 45⋅0 % urban elders, and 6⋅5 % aged 80+ years. The mean values of consumption frequency of red meat, white meat, vegetable, and fruit were 2⋅99 ± 2⋅28, 1⋅37 ± 1⋅13, 5⋅24 ± 6⋅43, and 2⋅64 ± 2⋅91 times/week, respectively, among overall participants. Moreover, there were 14⋅9, 23⋅7, and 12⋅1 % of participants meeting intake recommendations of meat, vegetable, and fruit, separately, in this study. After adjustment for potential confounders, age, gender, residence area, and educational attainment each was associated with the likelihood of meeting intake recommendation of meat, vegetable, or fruit. The consumption frequency and proportion of participants meeting intake recommendations of meat, vegetable, or fruit were not high among elders in regional China. Socio-demographic characteristics were associated with intake recommendations of meat, vegetables, and fruit. It has public health implications that participants’ socio-demographic attributes shall be considered for precision intervention on meat, vegetable, and fruit consumption in healthy eating campaigns among elders in China.

Barrett’s oesophagus (BE) is the precursor of oesophageal adenocarcinoma, which has become the most common type of oesophageal cancer in many Western populations. Existing evidence on diet and risk of BE predominantly comes from case–control studies, which are subject to recall bias in measurement of diet. We aimed to investigate the potential effect of diet, including macronutrients, carotenoids, food groups, specific food items, beverages and dietary scores, on risk of BE in over 20 000 participants of the Melbourne Collaborative Cohort Study. Diet at baseline (1990–1994) was measured using a food frequency questionnaire. The outcome was BE diagnosed between baseline and follow-up (2007–2010). Logistic regression models were used to estimate OR and 95 % CI for diet in relation to risk of BE. Intakes of leafy vegetables and fruit were inversely associated with risk of BE (highest v. lowest quartile: OR = 0·59; CI: 0·38, 0·94; P-trend = 0·02 and OR = 0·58; CI: 0·37, 0·93; P-trend = 0·02 respectively), as were dietary fibre and carotenoids. Stronger associations were observed for food than the nutrients found in them. Positive associations were observed for discretionary food (OR = 1·54; CI: 0·97, 2·44; P-trend = 0·04) and total fat intake (OR per 10 g/d = 1·11; CI: 1·00, 1·23), the association for fat was less robust in sensitivity analyses. No association was observed for meat, protein, dairy products or diet scores. Diet is a potential modifiable risk factor for BE. Public health and clinical guidelines that incorporate dietary recommendations could contribute to reduction in risk of BE and, thereby, oesophageal adenocarcinoma.

Field studies were conducted in North Carolina in 2018 and 2019 to determine sweetpotato tolerance to indaziflam and its effectiveness in controlling Palmer amaranth in sweetpotato. Treatments included indaziflam pre-transplant; 7 d after transplanting (DATr) or 14 DATr at 29, 44, 58, or 73 g ai ha−1; and checks (weedy and weed-free). Indaziflam applied postemergence caused transient foliar injury to sweetpotato. Indaziflam pretransplant caused less injury to sweetpotato than other application timings regardless of rate. Palmer amaranth control was greatest when indaziflam was applied pretransplant or 7 DATr. In a weed-free environment, sweetpotato marketable yield decreased as indaziflam application was delayed. No differences in storage root length to width ratio were observed.

There is limited evidence on fruit and vegetable intake in relation to cognitive function. This study aimed to evaluate the associations of quantity and variety in fruit and vegetable intake in midlife with cognitive impairment in late life. We used data from 16 737 participants of the Singapore Chinese Health Study, a population-based cohort study. The participants provided dietary data at recruitment at median age of 52·5 (range: 45–74) years and also participated in the third follow-up interview 20 years later at median age of 72·2 (range: 61–96) years. Quantity and variety of fruits and vegetables consumed at baseline were measured using a validated FFQ. Cognitive impairment at the third follow-up was defined using a Singapore-modified version of Mini-Mental State Examination. About 14·3 % participants had cognitive impairment. In multivariable logistic regression models, comparing extreme quartiles for intake of fruits and vegetables combined, the OR (95 % CI) associated with cognitive impairment was 0·83 (95 % CI: 0·73, 0·95; P-trend = 0·006) for quantity and 0·76 (95 % CI: 0·67, 0·87; P-trend< 0·001) for variety scores. Independently, those with increased variety of fruit intake or higher quantity of vegetable intake also had significantly 22 % and 15 % reduced odds of cognitive impairment, respectively. Finally, compared with those with low intake for both quantity and variety, those with both high quantity and variety for fruits and vegetables had 23 % reduction in odds of cognitive impairment. In conclusion, increase in quantity and variety of fruits and vegetables in midlife may reduce the risk of cognitive impairment in late life.

Sulfuryl fluoride (SF) is currently used as a fumigant for control of drywood termites and insects in building structures, vehicles, wood products, postharvest commodities, and food processing facilities. This research investigated the feasibility of using SF as a preplant soil fumigant for purple nutsedge control in plastic-mulched tomato production. SF treatments included SF injected through drip tapes or SF injected through drip tapes a few hours following shank injection of chloropicrin (Pic). Results revealed that SF alone at 224, 336, or 448 kg ha−1 was generally less effective compared with when it was applied in conjunction with Pic at 168 kg ha−1. SF alone provided inconsistent control of purple nutsedge. In contrast, SF + Pic was as efficacious or more efficacious on purple nutsedge than the industry standards, including 1,3-dichloropropene (1,3-D) plus Pic and metam potassium. None of the fumigant treatments visually injured tomato plants, stunted growth, or adversely affected tomato yield. In one of the four tomato seasons, tomato plants growing in plots fumigated with SF + Pic resulted in taller tomato plants and higher markable yields. Results indicate that soil fumigation with SF + Pic is safe on plastic-mulched tomato and effectively controls purple nutsedge.

Watermelon [Citrullus lanatus (Thunb.) Matsum & Nakai] grafting is commonly used for management of diseases caused by soilborne pathogens; however, little research exists describing the effect of grafting on the weed-competitive ability of watermelon. Field experiments determined the response in yield, fruit number, and fruit quality of grafted and nongrafted watermelon exposed to increasing densities of Palmer amaranth (Amaranthus palmeri S. Watson). Grafting treatments included ‘Exclamation’ triploid (seedless) watermelon grafted on two interspecific hybrid squash rootstocks ‘Carnivor’ and ‘Kazako’, with nongrafted Exclamation as the control. Weed treatments included A. palmeri at densities of 1, 2, 3, and 4 A. palmeri plants per watermelon planting hole (0.76-m row) and a weed-free control. Increasing A. palmeri densities caused significant reductions (P <0.05) in marketable watermelon yield and marketable fruit number. Watermelon yield reduction was described by a rectangular hyperbola model, and 4 A. palmeri plants planting hole−1 reduced marketable yield 41%, 38%, and 65% for Exclamation, Carnivor, and Kazako, respectively. Neither grafting treatment nor A. palmeri density had a biologically meaningful effect on soluble solids content or on the incidence of hollow heart in watermelon fruit. Amaranthus palmeri seed and biomass production was similar across weed population densities, but seed number per female A. palmeri decreased according to a two-parameter exponential decay equation. Thus, increasing weed population densities resulted in increased intraspecific competition among A. palmeri plants. While grafting may offer benefits for disease resistance, no benefits regarding weed-competitive ability were observed, and a consistent yield penalty was associated with grafting, even in weed-free treatments.

Preemergence herbicides are typically applied by broadcasting to the top of raised beds before laying the plastic mulch in plasticulture production systems. Broadleaf and grass emergence is limited to transplant holes in the mulch. As a result, most herbicides are applied under the mulch in locations where weeds cannot emerge and herbicides are unnecessary. To reduce this excessive off-target application, a precision hole-punch sprayer was developed at the University of Florida for use in plasticulture production systems. The technology facilitates the application of herbicides during the hole-punch operation immediately before transplant. Application of napropamide and S-metolachlor in an application volume of 233 L ha−1 of water using the precision hole-punch applicator had no effect on tomato and bell pepper growth and yield. Equipment accuracy ranged from 55% to 90%. Preemergence herbicide use was reduced by 88% to 92% with no reduction in weed control. The hole-punch applicator is an effective way to reduce PRE herbicide use in transplant vegetables grown using the plasticulture production system.

The objective for this study was to determine if POST-directed applications of flumioxazin reduce fruit yield for chile pepper produced on coarse- and fine-textured soils irrigated by furrow. This objective was addressed with a multiyear (2015, 2016, 2017) field study that compared flumioxazin effects on fruit yield against a commercial standard (POST-directed carfentrazone) and the absence of a POST-directed herbicide. The field study occurred at two university research farms that differed in soil texture. On fine-textured soil, treatments included the no POST–directed herbicide control and the following four POST-directed herbicides applied to raised beds: (1) flumioxazin at 107 g ai ha–1 applied 4 wk after crop thinning, (2) carfentrazone at 35 g ai ha–1 applied 4 wk after crop thinning, (3) flumioxazin at 70 g ai ha–1 applied 4 and 6 wk after crop thinning, (4) carfentrazone at 35 g ai ha–1 applied 4 and 6 wk after crop thinning. On coarse-textured soil, treatments included the no POST–directed herbicide control and the following three POST-directed herbicides applied 4 wk after crop thinning: (1) flumioxazin at 107 g ai ha–1 applied to raised beds, (2) flumioxazin at 107 g ai ha–1 applied to furrows, (3) carfentrazone at 35 g ai ha–1 applied to raised beds. On fine-textured soil, treatment did not affect fruit yield. On coarse-textured soil, flumioxazin applied to furrows did not reduce fruit yield, but flumioxazin on raised beds reduced fruit yield of some cultivars in 2015 and 2017. Year-to-year variability in both flumioxazin-induced yield loss and soil characteristics suggested that chile pepper sensitivity to flumioxazin was negatively associated with soil organic matter content. In a follow-up greenhouse study, soil organic matter lessened flumioxazin-induced crop injury. In general, this study indicates that recommendations for POST-directed flumioxazin in New Mexico chile pepper will need to be soil-type specific.

Organic vegetable farmers execute weed management using many overall philosophies, including focusing management during the early-season critical period, managing the weed seedbank with a ‘zero seed rain’ strategy, or physically suppressing weeds with plastic or natural mulches. While these strategies vary in their ecological and economic implications, farmers’ reasons for adopting specific weed management approaches, and the related practical implications of each approach remain unclear. To better understand farmer motivations and ecological impacts of broad weed management philosophies, we conducted case studies of four successful organic vegetable farmers with specialization in different management approaches. The farmers were interviewed about their experiences and soil samples were collected for weed community and soil organic matter (SOM) analysis. The farmer who controls weed seedlings primarily during the critical period has appreciated the associated weeding labor savings, but late-season weeds have contributed to a large weed seedbank (38,482 seeds m−2), which is necessitating a change in his management. Conversely, the zero seed rain strategy of another farmer required a large amount of labor in the initial years, but weeding labor requirements have lessened every year due to decreased weed emergence from his diminishing weed seedbank (3065 seeds m−2). Another farmer utilizes plastic mulch in many crops in order to reduce weeding labor during the busy spring planting season. Finally, the farmer that uses natural mulches has high labor costs, but they are offset by the benefits of weed suppression, soil moisture conservation and increases to SOM. The two farmers utilizing mulch had the greatest portion of monocotyledonous weeds, perhaps relating to their morphology allowing them to emerge through the mulch. In ranking management criteria based on their importance, the case study farmers generally valued the criteria that are benefited by their strategy, indicating a strong relationship between their priorities and their management. Overall, there was no ‘best’ weed management strategy, but farmers may benefit from the consideration of how their management priorities match the practical tradeoffs of each strategy.

In plasticulture vegetable production systems, broadleaf weeds and grasses emerge in the crop planting holes and between the raised beds. Weeds emerging on the bare ground between the raised beds can be the most difficult to control. Experiments were conducted in the spring and fall of 2014 at the Gulf Coast Research and Education Center in Balm, FL, to evaluate a range of herbicides for use in row middles in vegetable crops. Weed counts and control ratings did not differ over time and as a result are averaged across 2, 4, and 8 wk after treatment. In the absence of PRE herbicides, carfentrazone did not differ from the nontreated control, whereas paraquat reduced total weed density by 67 and 61% in the spring and fall, respectively. In the fall, carfentrazone tank-mixed with flumioxazin, S-metolachlor + flumioxazin, or paraquat tank-mixed with flumioxazin, S-metolachlor, metribuzin, or S-metolachlor + flumioxazin had 81 to 90% fewer broadleaf weeds than the nontreated control. Total weed density was 70 to 90% lower than the nontreated control when carfentrazone was tank-mixed with flumioxazin or S-metolachlor + flumioxazin or paraquat was tank-mixed with flumioxazin, S-metolachlor, oxyfluorfen, metribuzin or S-metolachlor + flumioxazin. Similar trends occurred in the spring. A tank mix of a soil residual herbicide and POST burn-down herbicides tended to have a greater reduction in weed numbers compared to the POST treatment alone. The most consistent row middle tank-mixes were paraquat tank-mixed with flumioxazin, S-metolachlor + flumioxazin, or S-metolachlor + oxyfluorfen.

Fresh market tomato is an important and valuable crop in Florida, accounting for 630 million dollars farm-gate value, which was 45% of the total value of the U.S. crop in 2010. In order to maintain or increase its productivity, labeled herbicide alternatives to methyl bromide are important to limiting seed production of weeds emerging between the raised plasticulture beds. A study was conducted inside a greenhouse where carfentrazone was applied as a drench at 0.03125×, 0.0625×, 0.125×, 0.25×, 0.5×, 1×, 2×, 4×, and 8× and as a subsurface irrigation at 0.0625×, 0.125×, 0.25×, 0.5×, 1×, 2×, 4×, 8×, and 16× rates. The 1× rate equaled the maximum labeled rate of carfentrazone (35.1 g ai ha−1) that would be applied to an area of 0.360 m2. Both the drench and subsurface trials showed an increase in plant injury and reduced growth as the rate of carfentrazone increased. The drench trial, however, was observed to have higher visible injury and greater growth reduction (based on plant measurement) than the subsurface trial, when comparing similar rates. For the 1× rate of carfentrazone in the drench trial vs. the subsurface trial, injury was 66 and 24.5%, respectively. For the 1× rate the tomato plants had estimated growth, based on the curves fit for the data, of 4.8% vs. 39.9% for the drench and subsurface trials, respectively. The subsurface trial better represents what happens in the field when carfentrazone root uptake injury is observed since it is normally observed to be around 10% or less. This still leaves a level of concern; once a 10% injury level in the subsurface trial was estimated to have reduced tomato growth, fruit weight, and total shoot dry weight by 33, 15, and 9.5%, respectively.