Early weaning (EW) is associated with obesity later in life. Here, using an EW model in rats, we investigated changes in feeding behavior and the dopaminergic and endocannabinoid systems (ECS) in the adult offspring. Lactating Wistar rats were divided into two groups: EW, dams were wrapped with a bandage to interrupt suckling during the last 3 days of breastfeeding; CONT; dams fed the pups throughout the period without hindrances. EW animals were compared with CONT animals of the same sex. At PN175, male and female offspring of both groups could freely self-select between high-fat and high-sugar diets (food challenge test). EW males preferred the high-fat diet at 30 min and more of the high-sugar diet after 12 h compared to CONT males. EW females did not show differences in their preference for the palatable diets compared to CONT females. Total intake of standard diet from PN30-PN180 was higher in both male and female EW animals, indicating hyperphagia. At PN180, EW males showed lower type 2 dopamine receptor (D2r) in the nucleus accumbens (NAc) and dorsal striatum, while EW females had lower tyrosine hydroxylase in the ventral tegmental area and NAc, D1r in the NAc, and D2r in the prefrontal cortex. In the lateral hypothalamus, EW males had lower fatty acid amide hydrolase (FAAH) and monoacylglycerol lipase, whereas EW females showed lower N-arachidonoyl-phosphatidylethanolamine phospholipase-D and increased FAAH. Early weaning altered both the dopaminergic and ECS parameters at adulthood, contributing to the eating behavior changes of the progeny in a sex-dependent manner.

It is common practice in the dairy industry to separate the calf from the cow immediately after parturition, and in most parts of the world calves are housed individually during the milk-feeding period. Early and abrupt separation has major implications for the calf's physical and psychological development. In this Research Reflection short review we present and discuss the main housing systems and management practices regarding early weaning in today's dairy industry. Main benefits and disadvantages are critically addressed, and possible future research suggested. Furthermore, major policy issues related to consumers, scientific recommendations and economic performance of farms have been identified, as well as future drivers for more viable housing solutions for neonatal calves. This review serves as an introduction and preamble to the second section of this Special Issue, which is dedicated to cow-calf contact management systems.

Early weaning can lead to changes in the morphology of organs in adulthood, and the consumption of functional foods during lactation and postnatal life is believed to prevent these changes. However, it is not known if early weaning affects testicular morphology and if the use of cocoa can prevent that. We studied the effects of maternal and postnatal supplementation of cocoa powder on the testicular morphology of early weaned adult rats. The animals were divided into four groups (n = 6 each), control group, cocoa control group, early weaning (EW) group, and cocoa early weaning (EWCa) group, and were analyzed for 90 d, after which they were euthanized. The animals from the EW group showed a reduction in the tubular diameter and height of the seminiferous epithelium, a decrease in epithelial surface density (Sv), and an increase in the lumen and proper tunic. However, the animals from the EWCa group showed an increase in the diameter and height of the epithelium, an increase in the epithelium Sv, and a decrease in the lumen and the proper tunic. The early weaning promotes morphological changes in the testicles; however, supplementation with cocoa powder can preserve the testicular histoarchitecture.

In an effort to better understand the consequences of early weaning (EW) for replacement beef heifers, a two-phase experiment was conducted investigating the impact on metabolic function and documenting reproductive characteristics. In phase 1, Angus×Simmental heifers (n=35) were stratified by BW and sire, and randomly assigned to either a normal weaning (NW, n=18) or EW (n=17) treatment. EW heifers were weaned at 107±3 days of age and provided access to a concentrate-based ration ad libitum with limit-fed mixed grass hay. NW heifers remained with their dams until 232±3 days of age, at which point heifers from both treatments were comingled and grazed on mixed summer pasture. Following NW, weekly blood samples were collected from all heifers for progesterone analyses used to determine the onset of puberty. Pelvic and ovarian size was measured before breeding. All heifers were subjected to an estrous synchronization protocol with timed artificial insemination (AI) at 437±4 days of age. During phase 2 of the experiment, a subset of pregnant heifers (n=16) were divided into two replicates and subjected to a glucose tolerance test, epinephrine challenge and progesterone clearance analysis. Neither age nor BW at puberty differed between EW and NW heifers. Likewise, no differences in pelvic area or ovarian size were observed. Thus, it appears that the reproductive maturity of EW and NW heifers was similar. Heifers studied during phase 2 of the experiment were restricted to those that had become pregnant to their first AI. Within this cohort, EW heifers tended to have lower overall circulating progesterone concentrations than those that were NW (P=0.14). Aspects of glucose and insulin dynamics were also altered, as EW heifers tended to have lower baseline glucose concentrations (P=0.10) despite similar baseline insulin concentrations. Compared with NW heifers, EW heifers had lower insulin area under the curve (P<0.05), which was partly the result of a tendency for lower peak insulin concentrations (P=0.11). Results of the glucose tolerance test indicate that a lesser insulin response was necessary to properly clear the glucose in the EW heifers, suggesting enhanced insulin sensitivity. Collectively, these results indicate that EW is not detrimental for the growth or reproductive development of replacement beef heifers, although some differences in glucose and insulin dynamics persist into adulthood.

The aim of this study was analyzed if the flour or flaxseed oil treatment contributes to body composition in male rats subjected to early weaning. Pups were weaned for separation from mother at 14 (early weaning, EW) and 21 days (control, C). At 21 days, part of the pups was evaluated (C21 v. EW21). After 21 days, control (C60) was fed with control diet. EW was divided in control (EWC60); flaxseed flour (EWFF60); flaxseed oil (EWFO60) diets until 60 days. Body mass, length and body composition by dual-energy X-ray absorptiometry were determined. EW21 (v. C21) and EWC60 (v. C60 and EWFF60) showed lower (P<0.05) mass, length and body composition. EWFO60 (v. C60 and EWFF60) showed lower (P<0.05) body mass and length, body and trunk lean mass, bone mineral density and content and bone area. Flaxseed flour, in comparison with flaxseed oil, contributes to recovery of body composition after early weaning.

The precocious interruption of lactation is a prime factor for developmental plasticity. Here we analyzed whether flour or flaxseed oil treatment contributes to body and brain mass in male rats subjected to early weaning. Pups were weaned for separation from their mother at 14 (early weaning, EW) and 21 days (control, C). At 21 days, some of the pups were evaluated (C21 v. EW21). After 21 days, control pups (C60) were fed a control diet. EW pups were divided into those fed a control diet (EWC60), those given flaxseed flour (EWFF60), and those given flaxseed oil (EWFO60) until 60 days. EW21 showed lower body and absolute brain mass and higher relative brain mass. At 60 days, EWC60 and EWFO60 had lower body mass. With regard to relative brain mass, EWC60 was heavier; EWFO60 had lower values compared with EWC60 and higher values compared with C60 and EWFF60. These results indicated that flaxseed flour, in comparison with flaxseed oil, contributes to brain development after EW.

It is known that Ca therapy may have anti-obesity effects. Since early weaning leads to obesity, hyperleptinaemia and insulin resistance, we studied the effect of dietary Ca supplementation in a rat model. Lactating rats were separated into two groups: early weaning (EW) – dams were wrapped with a bandage to interrupt lactation in the last 3 d of lactation and control (C) – dams whose pups had free access to milk during the entire lactation period (21 d). At 120 d, EW and C offspring were subdivided into four groups: (1) C, received standard diet; (2) CCa, received Ca supplementation (10 g of calcium carbonate/kg of rat chow); (3) EW, received standard diet; (4) EWCa, received Ca supplementation similar to CCa. The rats were killed at 180 d. The significance level was at P < 0·05. Adult EW offspring displayed hyperphagia (28 %), higher body weight (9 %) and adiposity (77 %), hyperleptinaemia (twofold increase), hypertriacylglycerolaemia (64 %), hyperglycaemia (16 %), higher insulin resistance index (38 %) and higher serum 25-hydroxyvitamin D3 (fourfold increase), but lower adiponectinaemia:adipose tissue ratio (44 %). In addition, they showed Janus tyrosine kinase 2 and phosphorylated signal transducer and activator of transcription 3 underexpression in hypothalamus (36 and 34 %, respectively), suggesting leptin resistance. Supplementation of Ca for 2 months normalised these disorders. The EW group had no change in serum insulin, thyroxine or triiodothyronine, and Ca treatment did not alter these hormones. In conclusion, we reinforced that early weaning leads to late development of some components of the metabolic syndrome and leptin resistance. Dietary Ca supplementation seems to protect against the development of endocrine and metabolic disorders in EW offspring, maybe through vitamin D inhibition.

Autophagy, a catabolic process responsible for the degradation of cytosolic components and the preservation of cellular homeostasis in virtually all eukaryotic organisms, is up-regulated when nutrient supplies are limited. However, whether early weaning induces autophagy in infants is not completely clear. In the present study, we used piglets as the early-weaning model to examine the autophagic activity in different tissues in response to nutrient status. Western blot analysis demonstrated that microtubule-associated protein 1 light chain 3-II, a promising marker protein for macroautophagy, was expressed at a notably higher level at 12 and 24 h weaning treatments than without weaning treatment (P < 0·01), and that the p62 (sequestome 1; SQSTM1) expression level was significantly attenuated after weaning treatments (P < 0·01) in the liver, spleen and skeletal muscle tissues. In addition, autophagic vacuoles detected by transmission electron microscopy were dramatically accumulated in these tissues (P < 0·01). Together, these results indicate that autophagy induced by early weaning may be helpful for the physiological system, which controls the balance of energy and nutrients for basic cell functions in the piglet model.

Maternal malnutrition during lactation programmes for overweight and central leptin resistance in adulthood. The inhibition of lactation by maternal treatment with bromocriptine (a prolactin inhibitor) programmes for obesity, hyperleptinaemia and leptin resistance. Here, we evaluated the short- and long-term effects of early weaning (EW) on body-weight regulation, leptin signalling, and hormone and lipid profiles in rats offspring. Lactating rats were separated into two groups: EW – dams were wrapped with a bandage to interrupt the lactation in the last 3 d of lactation; control – dams whose pups had free access to milk during all lactation (21 d). Data were significant at P < 0·05. At weaning, EW pups presented lower body weight ( − 10 %), length ( − 4 %), visceral fat ( − 40 %), total fat ( − 30 %), serum leptin ( − 73 %), glycaemia ( − 10 %), serum insulin ( − 20 %) and insulin resistance index (IRI; − 30 %), but higher total body protein content (+40 %). At 180 d, EW offspring showed hyperphagia, higher length (+3 %), body weight (+8 %), visceral and total fat (+36 and 84 %), serum TAG (+96 %), glycaemia (+15 %), leptinaemia (+185 %) and IRI (+29 %); however, they showed lower total protein content ( − 23 %), leptin:body fat ratio (41 %), prolactinaemia ( − 38 %) and adiponectinaemia ( − 59 %). Despite unchanged leptin receptor (OB-R) and signal transducer and activator of transcription 3 (STAT3), they displayed lower hypothalamic janus tyrosine kinase 2, phosphorylated STAT3 and a higher suppressor of cytokine signalling 3 levels, suggesting a central leptin resistance. Adult rats that were early weaned displayed higher adiposity, insulin resistance and dyslipidaemia, which are related to metabolic syndrome development. Our model reinforces the idea that neonatal malnutrition caused by shortening of the lactation period is important for metabolic programming of future diseases.

This study was conducted to examine the influence of supplementation of sodium butyrate, sodium monensin or calcium propionate in a starter diet on the performance and selected plasma metabolites (plasma glucose, non-esterified fatty acids and β-hydroxybutyrate) of Holstein calves during pre- and post-weaning periods. Twenty-four newborn Holstein calves were housed in individual hutches until 10 weeks of life, receiving water free choice, and fed four liters of milk daily. Calves were blocked according to weight and date of birth, and allocated to one of the following treatments, according to the additive in the starter: (i) sodium butyrate (150 g/kg); (ii) sodium monensin (30 mg/kg); and (iii) calcium propionate (150 g/kg). During 10 weeks, calves received starter ad libitum, while coast cross hay (Cynodon dactylon (L.) pers.) was offered after weaning, which occurred at the 8th week of age. Weekly, calves were weighted and evaluated for body measurements. Blood samples were taken weekly after the fourth week of age, 2 hours after the morning feeding, for determination of plasma metabolites. No differences were observed among treatments for starter or hay intake, BW and daily gain of the animals. Mean concentrations of selected plasma metabolites were similar in calves fed a starter supplemented with sodium butyrate, sodium monensin and calcium propionate. There was significant reduction in the concentrations of plasma glucose as calves aged. The inclusion of sodium butyrate, calcium propionate or sodium monensin as additives in starter feeds resulted in equal animal performance, before and after weaning, suggesting that sodium monensin may be replaced by organic acid salts.

The objective of this study was to investigate the effect of various factors on average pig weight at weaning on farms using early weaning. Farms were selected based on average weaning age and whether they recorded lactation food intake and litter weights at weaning. The database contained 9834 litter weights and 8903 food intake records. Average pig weight at weaning, litter size at weaning, weaning age, and average daily food intake during lactation (ADFl) were 4·9 (s.d. 1·0) kg, 9·3 (s.d. 1·6) pigs, 16·8 (s.d. 2·8) days, and 4·9 (s.d. 1·1) kg, respectively. Litter size, weaning age, parity, farrowing season, and ADFl groups influenced average pig weight at weaning (P < 0·01). Three two-way interactions between parity and season, weaning age and farrowing season, and weaning age and ADFl groups were found fP < 0·01). Average pig weights for litter sizes between six and 10 were higher than those between litter sizes one and four, and 11 and 22. Parity 1 sows produced lighter pig weights than any other parity group during any other season (P < 0·01). Average weights of weaned pigs farrowed during the summer in all parities groups were lighter (P < 0·01) than those during the autumn. Pig weights for weaning ages between 22 and 21 days during the summer tended to be lighter than those during the autumn. Pigs weaned between days 16 and 22 of age in the high ADFI group (>5·6 kg) were heavier (P < 0·01) than those in the low ADFl (> 4·2 kg) group.

Forty-four Borana × Friesian F1 crossbred calves born to Borana (Bos indicus) cows were randomly assigned to either suck their dams hvice daily or bucket-feeding with 1341 milk over a 57-day pre-weaning period. Their dams were also allocated either to a supplement group with grass hayad libitumand 5 kg per head per day of a concentrate ration or to an unsupplemented group withad libitumgrass hay only. Calves were fed in individual boxes in a calf house. The mean birth weight of calves was 24·8 (s.e. 1·8) kg. Suckled calves were heavier (P < 0·01) at weaning (47·7 (s.e. 1·9) v.37·1 (s.e. 1·8) kg) and had faster pre-weaning growth rate (411 (s.e. 30)v.215 (s.e. 29) g/day) than bucket-fed calves. Calves which sucked supplemented cows were heavier (P < 0·001) at weaning (51·2 (s.e. 2·6)v. 44·2 (s.e. 2·6) kg), had faster (P < 0·01) pre-weaning growth rate (477 (s.e. 41)v.346 (s.e. 41) glday) and higher (P<0·01) daily milk intake (2·6 (s.e. 0·2)v.1·6 (s.e. 0·2) I/day) than those which sucked unsupplemented cows. Mean concentrate intake was 302 (s.e. 30) g/day for bucket-fed calves and 341 (s.e. 33) and 408 (s.e. 33) g/day for calves which sucked supplemented and unsupplemented cows. Cow milk production was higher (P < 0·01) in suckled than in milked cows (3·3 (s.e. 0·2)v.1·0 (s.e. 0·2) I/day) and in supplemented than unsupplemented cows (3·9 (s.e. 0·2)v.2·7 (s.e. 0·2) I/day). Concentrations of milk protein, fat and total solids averaged 39 (s.e. 15), 49 (s.e. 16) and 143 (s.e. 21) g/kg, respectively and were not significantly influenced by either concentrate supplementation or suckling. Restricted suckling and early weaning coupled with appropriate calf and cow feeding regimes could be one of the alternatives for calf rearing under smallholder and small scale peri-urban dairy production systems. However, further studies are warranted to evaluate the effects of such a strategy on both calf and cow performances under these production systems.

Sixty-four intact lambs and twenty-four lambs fitted with a duodenal cannula were weaned at 6 weeks of age and grazed pure species swards of either lucerne (Medicago sativa), white clover (Trifolium repens), ryegrass (Lolium perenne) or prairie grass (Bromus catharticus) for 6 weeks. Intake and duodenal digesta flow were estimated when lambs were 8 and 12 weeks of age. Lambs grazing the two legume species grew at a similar rate, as did lambs grazing the two grass species. Legumes promoted a 38% higher growth rate than grasses. The higher growth rate of lambs grazing legumes was associated with a 36% higher digestible organic matter intake (DOMI; 29.5 and 21.7 g/kg body-weight per d for legume and grass respectively) and a 33% higher duodenal non-ammonia-nitrogen (NAN) flow (1.22 and 0.92 g/kg body-weight per d respectively). There was no species difference in the site of organic matter digestion; on average 0.56 of DOMI was apparently digested in the rumen and 0.77 of DOMI was truly digested in the rumen. There was no difference in duodenal NAN flow, relative to DOMI (average, 43 g/kg) or to organic matter apparently digested in the rumen (80 g/kg). Similarly, there was no difference in microbial N flow relative to duodenal NAN (0.50 g/g) and organic matter apparently (41 g/kg) or truly (29 g/kg) digested in the rumen. It was concluded that the higher growth rates achieved by lambs grazing legumes were due to higher intakes which increased the total quantity of nutrients supplied despite more protein being lost in the rumen of lambs consuming legumes.

Forty-five Friesian × zebu crossbred calves (4 days old) were used to evaluate the effect of feeding different levels of whole milk and weaning at different ages. A total of 252 I whole milk offered over 12 weeks was compared with a feeding level of 134 I milk offered over 8 weeks. Water given ad libitum was also compared with allowing access to water once daily. The calves were penned and fed individually. The average daily gain of the calves weaned at 12 weeks was 464 g compared with 378 g for the calves weaned at 8 weeks of age and allowed access to water once daily and 422 g for the calves weaned at 8 weeks and given water a d libitum. Feeding extra milk and weaning at 12 weeks decreased the intake of concentrates and significantly (P < 0·05) increased live-weight gain. Allowing ad libitum access to water was associated with an increase in concentrate intake but this was not reflected in a significant increase in animal performance.

Thirty-seven Cambridge (C) and Suffolk (S) × C ewes and their lambs were housed and penned individually in family groups for 35 days post partum and then grazed on pasture until the lambs reached slaughter weight. Lambs were reared as twins (TR-TW). The lambs weaned at 35 days were artificially reared and formed the TR-AR group.

Dry matter intake of the complete diet and hay offered ad libitum during the housing period was unaffected by rearing type. TR-TR and TR-TW ewes produced more milk at 10 days than TW-TW ewes, 4·4 and 4·2 v. 3·6 (s.e.d. 0·257) kg/day. From 35 days onwards the decline in milk yield tended o t be greater in the TW-TW and TR-TW ewes which also gained more condition than TR-TR ewes, 0·33 and 0·37 v. 0·01 (s.e.d. 0·139) of a score.

TW-TW lambs grew faster than TR-TW and TR-TR lambs during the housed period, 336 v. 295 and 292 (s.e.d. 9·8) g/day but after 35 days TR-TW, TR-AR and TW-TW lambs had similar growth rates, 348, 350, and 348 (s.e.d. 14·2) g/day respectively whereas TR-TR lambs grew less quickly at 310 g/day. Forty-two male lambs were slaughtered. TR-AR lambs had a higher killing-out proportion and carcass fat content than naturally reared animals. In the latter group carcass fat content was negatively related to time reared as triplets and the kidney knob and channel fat weight was significantly lower in the TR-TR group. Crossbred lambs grew faster, had a higher killing-out proportion and greater weight of m. longissimus dorsi and m. psoas major in the half carcass.

It is concluded that weaning one lamb at 35 days provides a suitable alternative system for rearing triplets and that it is possible to produce good quality carcasses with some desirable reduction in fat content from lambs reared as triplets throughout their life.