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Body composition in male rats subjected to early weaning and treated with diet containing flour or flaxseed oil after 21 days until 60 days

Published online by Cambridge University Press:  17 September 2015

B. Ferolla da Camara Boueri ,
C. Ribeiro Pessanha ,
L. Rodrigues da Costa ,
M. R. Ferreira ,
H. Saldanha Melo ,
M. Duque Coutinho de Abreu ,
L. Rozeno Pessoa ,
P. C. Alves da Silva ,
A. D. Pereira  and
D. Cavalcante Ribeiro
...Show all authors
B. Ferolla da Camara Boueri
Affiliation:
Experimental Nutrition Laboratory, College of Nutrition, Federal Fluminense University, Niterói, RJ, Brazil
C. Ribeiro Pessanha
Affiliation:
Experimental Nutrition Laboratory, College of Nutrition, Federal Fluminense University, Niterói, RJ, Brazil
L. Rodrigues da Costa
Affiliation:
Experimental Nutrition Laboratory, College of Nutrition, Federal Fluminense University, Niterói, RJ, Brazil
M. R. Ferreira
Affiliation:
Experimental Nutrition Laboratory, College of Nutrition, Federal Fluminense University, Niterói, RJ, Brazil
H. Saldanha Melo
Affiliation:
Experimental Nutrition Laboratory, College of Nutrition, Federal Fluminense University, Niterói, RJ, Brazil
M. Duque Coutinho de Abreu
Affiliation:
Experimental Nutrition Laboratory, College of Nutrition, Federal Fluminense University, Niterói, RJ, Brazil
L. Rozeno Pessoa
Affiliation:
Experimental Nutrition Laboratory, College of Nutrition, Federal Fluminense University, Niterói, RJ, Brazil
P. C. Alves da Silva
Affiliation:
Experimental Nutrition Laboratory, College of Nutrition, Federal Fluminense University, Niterói, RJ, Brazil
A. D. Pereira
Affiliation:
Experimental Nutrition Laboratory, College of Nutrition, Federal Fluminense University, Niterói, RJ, Brazil
D. Cavalcante Ribeiro
Affiliation:
Experimental Nutrition Laboratory, College of Nutrition, Federal Fluminense University, Niterói, RJ, Brazil
J. A. de Meneses
Affiliation:
Experimental Nutrition Laboratory, College of Nutrition, Federal Fluminense University, Niterói, RJ, Brazil
C. A. Soares da Costa*
Affiliation:
Experimental Nutrition Laboratory, College of Nutrition, Federal Fluminense University, Niterói, RJ, Brazil
G. Teles Boaventura
Affiliation:
Experimental Nutrition Laboratory, College of Nutrition, Federal Fluminense University, Niterói, RJ, Brazil
*
*Address for correspondence: C. A. Soares da Costa, Experimental Nutrition Laboratory, College of Nutrition, Federal Fluminense University, Rua Mário Santos Braga, 30, Niterói, RJ 24015-110, Brazil. (Email nutcarlos@hotmail.com)
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Abstract

The aim of this study was analyzed if the flour or flaxseed oil treatment contributes to body composition in male rats subjected to early weaning. Pups were weaned for separation from mother at 14 (early weaning, EW) and 21 days (control, C). At 21 days, part of the pups was evaluated (C21 v. EW21). After 21 days, control (C60) was fed with control diet. EW was divided in control (EWC60); flaxseed flour (EWFF60); flaxseed oil (EWFO60) diets until 60 days. Body mass, length and body composition by dual-energy X-ray absorptiometry were determined. EW21 (v. C21) and EWC60 (v. C60 and EWFF60) showed lower (P<0.05) mass, length and body composition. EWFO60 (v. C60 and EWFF60) showed lower (P<0.05) body mass and length, body and trunk lean mass, bone mineral density and content and bone area. Flaxseed flour, in comparison with flaxseed oil, contributes to recovery of body composition after early weaning.

Keywords

DXAearly weaningflaxseed flourflaxseed oilrat
Type
Brief Report
Information
Journal of Developmental Origins of Health and Disease , Volume 6 , Issue 6 , December 2015 , pp. 553 - 557
Copyright
© Cambridge University Press and the International Society for Developmental Origins of Health and Disease 2015 

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