Examination of plant microfossils (phytoliths and starch granules) preserved in dental calculus allows for the direct identification of some components of prehistoric diets. In this article, the authors present the results of microfossil analysis of dental calculus from wild and domestic animals at the Late Neolithic site of Kangjia in the Central Plains, an area critical in the emergence of early Chinese states. Consumption of cooked plant foods by domestic pigs and dogs, and of domestic crops by wild animals, at this site hints, the authors argue, at an interdependent relationship between animal management, agricultural production and ritual practices that contributed to the political transformations of Late Neolithic China.

The Bronze Age Maikop kurgan is one of the most richly furnished prehistoric burial mounds in the northern Caucasus. Its excavation in 1897 yielded a set of gold and silver tubes with elaborate tips and decorative bull figurines. Interpretations of these tubes include their use as sceptres and as poles to support a canopy. Re-examination of these objects, however, suggests they were used as tubes for the communal drinking of beer, with integral filters to remove impurities. If correct, these objects represent the earliest material evidence of drinking through long tubes—a practice that became common during feasts in the third and second millennia BC in the ancient Near East.

My recent article offered a model by which to better classify feasts by distinguishing between archaeological correlates of group size and sociopolitical competition. Applying this model to remains from a precontact mound site, I highlighted feasting's role in promoting group solidarity in the American South. Hayden's comment argues that my scheme does not accommodate certain types of events, and it questions my noncompetitive interpretation. I address both critiques here by citing further data from the Southeast, emphasizing the importance of interpreting feasts within their cultural and historical contexts, and highlighting Hayden's continued reliance on long-standing assumptions about feasting and monumental architecture.

This article contributes to an ongoing critical examination of feasting by developing a classification scheme that emphasizes the variable contexts in which feasts have occurred. Many recent archaeological and ethnographic accounts have focused on the political and economic roles feasts play in creating power and status differences among participants, while others have highlighted how they build community and increase solidarity within a group. My scheme reconceptualizes the term by giving two independent variables—group size and level of sociopolitical competition—equal roles in determining whether a given eating event is a feast; in turn, my dual-dimensional model facilitates more sophisticated interpretations of archaeological remains. After outlining its utility for describing and comparing eating events, this article evaluates the evidence for feasting at a precontact Native American mound site in the Lower Mississippi Valley. Botanical, faunal, and ceramic analyses of materials from the Feltus mounds (AD 750–1100) reveal fairly typical food-related assemblages, whereas the sheer amount of material, speed with which it was deposited, and size of individual specimens are exceptional. The resulting interpretation emphasizes feasting's role in creating and maintaining group solidarity at Feltus and advances understanding of noncompetitive outcomes of feasting behavior in the precontact American Southeast.

The Coneybury ‘Anomaly’ is an Early Neolithic pit located just south-east of Stonehenge, Wiltshire. Excavations recovered a faunal assemblage unique in its composition, consisting of both wild and domestic species, as well as large quantities of ceramics and stone tools, including a substantial proportion of blades/bladelets. We present a suite of new isotope analyses of the faunal material, together with ancient DNA sex determination, and reconsider the published faunal data to ask: What took place at Coneybury, and who was involved? We argue on the basis of multiple lines of evidence that Coneybury represents the material remains of a gathering organised by a regional community, with participants coming from different areas. One group of attendees provided deer instead of, or in addition to, cattle. We conclude that the most likely scenario is that this group comprised local hunter-gatherers who survived alongside local farmers.

Recent analysis of the ceramic assemblage from the Neolithic loch islet settlement of Eilean Dòmhnuill, North Uist, in the Western Isles of Scotland has highlighted the intense conservatism of the potting traditions over a period of more than 800 years. Hebridean Neolithic pottery exhibits clear relationships with pottery from Argyll, Arran, and Bute, as well as Orkney and the north-east mainland of Scotland. It appears to have developed a distinctive, often decoratively elaborate regional form very soon after its initial appearance, which subsequently appears to have undergone little or no significant change until the introduction of Grooved Ware in the early 3rd millennium bc. An association exists between large assemblages of elaborately decorated Hebridean pottery and a number of artificial islets in freshwater lochs, some very small and producing little or no evidence for domestic activities. This might be explained by the importance of commensality in mediating relations between small communities in the Western Isle at such sites following the introduction of agriculture in the 2nd quarter of the 4th millennium bc. The conservatism and stasis evident at Eilean Dòmhnuill, in the face of environmental decline, raises wider issues around the adaptive capabilities of the first farming communities prior to significant social changes in the earlier 3rd millennium bc.

In the present article we explore the possibilities of reconstructing social behaviour through a detailed analysis of the so-called ‘ashmounds’ of the Late Bronze Age in Eastern Europe, starting from new research at a settlement of the Noua culture, Rotbav in south-eastern Transylvania. For the first time, the excavations comprised not only the ‘ashmound’ but also its vicinity, revealing the existence of structures like houses and pits. Furthermore, the analysis and comparison of the finds revealed significant differences between the ‘ashmound’ and the rest of the domestic spaces. This leads us to a new interpretation of the ‘ashmounds’ as special places, linked with feasting activities and collective leatherworking. This new interpretation is supported not only by the examination of the finds but also by new archaeozoological and chemical analyses, which are usually missing in Eastern Europe.

Archaeological evidence for Maya termination rituals has been reported from several sites, but spatial analyses based on quantitative data have not previously been undertaken. This study uses spatial analysis of deposits at the Guzmán Group, an outlying architectural group within the Maya centre of El Palmar in Mexico, to identify the participants and their behaviour in the termination ritual, along with associated public activities. Results suggest that participants were Guzmán Group inhabitants, who intentionally placed particular items in specific locations. The size and use-wear of vessels suggest repeated feasting events in the plaza. The study highlights the significance of contextual analyses for a greater understanding of the spatial dynamics inherent in the abandonment processes of early complex societies.

Aurochs played a prominent role in mortuary and feasting practices during the Neolithic transition in south-west Asia, although evidence of these practices is diverse and regionally varied. This article considers a new concentration of aurochs bones from the southern Levantine Pre-Pottery Neolithic site of Kfar HaHoresh, situating it in a regional context through a survey of aurochs remains from other sites. Analysis shows a change in the regional pattern once animal domestication began from an emphasis on feasting to small-scale practices. These results reveal a widely shared practice of symbolic cattle use that persisted over a long period, but shifted with the beginning of animal management across the region.

Artificial Roman ponds present in various guises, but they are relatively rarely found in the service of rural agriculture. This article focuses on a possible example of this type from Worcestershire, where extensive excavation has been carried out. The results demonstrate the potential of a pond for the reconstruction of wider landscape usage, while the considerable quantity of associated finds potentially sheds some light on social practice. A review of similar sites across Roman Britain suggests there may be practical (in essence curatorial) issues about the fuller investigation of such features once identified, in order that a similarly high level of data can be achieved more regularly, and suggests a need for prospection/mapping for the better management of this resource, especially employing newly available LiDAR data.

The discovery of Neolithic houses at Durrington Walls that are contemporary with the main construction phase of Stonehenge raised questions as to their interrelationship. Was Durrington Walls the residence of the builders of Stonehenge? Were the activities there more significant than simply domestic subsistence? Using lipid residue analysis, this paper identifies the preferential use of certain pottery types for the preparation of particular food groups and differential consumption of dairy and meat products between monumental and domestic areas of the site. Supported by the analysis of faunal remains, the results suggest seasonal feasting and perhaps organised culinary unification of a diverse community.

The discovery in Llanmaes, South Wales, of a large midden dating from the Early Iron Age provided an opportunity to deepen our understanding of feasting in late prehistoric Britain. But the dominance of right fore-limbs of pigs in the faunal assemblage has raised questions about the social processes represented by this activity. The evidence suggests a move away from conspicuous consumption by an Early Iron Age elite towards a more community-focused event designed to galvanise social relations at a time when the breakdown of bronze exchange networks was challenging the social order.

This study examines some assumptions related to Late Bronze Age interaction between the Aegean world and central Mediterranean societies. It asserts that, contrary to what is often assumed, this relationship was extremely important and had considerable social consequences. It is argued that such an importance can be appreciated only by acknowledging that interaction is constituted by real-world social encounters. On the basis of this insight, the contextual evidence from the site of Roca in Apulia is analysed. It is proposed that archaeological remains here represent a series of public events—i.e. large feasts—possibly entailing the participation of people of different cultural backgrounds and in which a subtle strategy of representation of relative distance and closeness was adopted to promote interests within Roca's community. Such interests are interpreted with reference to the increasing connections between the eastern and western portions of the Mediterranean, substantiated in the circulation of metal and pottery models and types.

This paper presents a re-examination of Iron Age and early Roman cauldrons, a little studied but important artefact class that have not been considered as a group since the unpublished study of Loughran of 1989. Cauldrons are categorised into two broad types (projecting-bellied and globular) and four groups. New dating evidence is presented, pushing the dating of these cauldrons back to the 4th century bc. A long held belief that cauldrons are largely absent from Britain and Ireland between 600 and 200 bc is also challenged through this re-dating and the identification of cauldrons dating from 600–400 bc. Detailed examination of the technology of manufacture and physical evidence of use and repair indicates that cauldrons are technically accomplished objects requiring great skill to make. Many have been extensively repaired, showing they were in use for some time. It is argued that owing to their large capacity cauldrons were not used every day but were instead used at large social gatherings, specifically at feasts. The social role of feasting is explored and it is argued that cauldrons derive much of their significance from their use at feasts, making them socially powerful objects, likely to be selected for special deposition.