Skip to main content Accessibility help
×
  • Cited by 6
Publisher:
Cambridge University Press
Online publication date:
March 2021
Print publication year:
2021
Online ISBN:
9781108891165

Book description

In this book, Catherine E. Pratt explores how oil and wine became increasingly entangled in Greek culture, from the Late Bronze Age to the Archaic period. Using ceramic, architectural, and archaeobotanical data, she argues that Bronze Age exchange practices initiated a strong network of dependency between oil and wine production, and the people who produced, exchanged, and used them. After the palatial collapse, these prehistoric connections intensified during the Iron Age and evolved into the large-scale industries of the Classical period. Pratt argues that oil and wine in pre-Classical Greece should be considered 'cultural commodities', products that become indispensable for proper social and economic exchanges well beyond economic advantage. Offering a detailed diachronic account of the changing roles of surplus oil and wine in the economies of pre-classical Greek societies, her book contributes to a broader understanding of the complex interconnections between agriculture, commerce, and culture in the ancient Mediterranean.

Reviews

‘The individual chapters provide useful studies of the social and economic history of each period, as mediated by the evidence for oil and wine production, consumption, and exchange … The book as a whole is valuable reading for all interested in the transition from the Bronze Age to the early polis.’

Evan Vance Source: Rhea Classical Reviews

‘Recommended.’

S. Brown Source: Choice Magazine

‘Pratt ably demonstrates her expertise at assembling a truly interdisciplinary and contextualized approach to how, when and why, exactly, ancient Greek identity became so intertwined with oil and wine.’

Ulrike Krotscheck Source: Food & History

‘The book as a whole is valuable reading for all interested in the transition from the Bronze Age to the early polis - it is particularly refreshing to see a book that joins the Archaic period to the Bronze Age, rather than including it as a poorly-attested prequel to the Classical period. Those interested in food production and its cultural value will also find much to contemplate in Pratt’s writing.’

Evan Vance Source: Rhea Classical Review

Refine List

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
×

Contents

Metrics

Altmetric attention score

Full text views

Total number of HTML views: 0
Total number of PDF views: 0 *
Loading metrics...

Book summary page views

Total views: 0 *
Loading metrics...

* Views captured on Cambridge Core between #date#. This data will be updated every 24 hours.

Usage data cannot currently be displayed.