Alternative strategies to chemical anthelmintics are needed for the sustainable control of equine strongylids. Bioactive forages like sainfoin (Onobrychis viciifolia) could contribute to reducing drug use, with the first hints of in vitro activity against cyathostomin free-living stages observed in the past. We analysed the effect of a sainfoin-rich diet on cyathostomin population and the efficacy of oral ivermectin treatment. Two groups of 10 naturally infected horses were enrolled in a 78-day experimental trial. Following a 1-week adaptation period, they were either fed with dehydrated sainfoin pellets (70% of their diet dry matter) or with alfalfa pellets (control group) for 21-days. No difference was found between the average fecal egg counts (FECs) of the two groups, but a significantly lower increase in larval development rate was observed for the sainfoin group, at the end of the trial. Quantification of cyathostomin species abundances with an ITS-2-based metabarcoding approach revealed that the sainfoin diet did not affect the nemabiome structure compared to the control diet. Following oral ivermectin treatment of all horses on day 21, the drug concentration was lower in horses fed with sainfoin, and cyathostomin eggs reappeared earlier in that group. Our results demonstrated that short-term consumption of a sainfoin-rich diet does not decrease cyathostomin FEC but seems to slightly reduce larval development. Consumption of dehydrated sainfoin pellets also negatively affected ivermectin pharmacokinetics, underscoring the need to monitor horse feeding regimes when assessing ivermectin efficacy in the field.

We investigated whether changes in nutrient availability affected N, P, S and polyphenol concentrations in different leaf-development stages of three brevideciduous and three evergreen dominant woody species in a nutrient-limited savanna woodland in Central Brazil. Treatments included eight years of annual fertilization with 100 kg ha−1 of N, P, N plus P and control, each replicated in four randomized 15 × 15-m plots. All species increased S concentrations (minimum 28%) in young and mature leaves in fertilized plots. Dalbergia miscolobium decreased total phenol concentrations with P (−34.3%, −23.7%) and NP fertilization (−28.2%, −17.1%). Blepharocalyx salicifolius increased total phenol (27.6%, 18.8%) and tannin (46.3%; 43.5%) in P fertilized and increased total phenol (33.9%) and tannin (27.8%, 43.5%) in NP fertilized plots. Total phenol concentration decreased with leaf age in Ouratea hexasperma, Styrax ferrugineus and Blepharocalyx salicifolius, which also decreased tannin concentration with leaf age. For all treatments, brevideciduous species had higher N, P, total phenols and tannin concentrations and lower S concentration than evergreens. These differences between phenological groups suggest that tropical ecosystems responses to environmental changes are more complex than anticipated by global vegetation models, with consequences for predictions in ecosystem functions and resilience.

The objective of this study was to evaluate the effects of oak tannin extract (OTE) added in forage before ensiling on dairy cows fed at 92% of their digestible protein requirements. Six multiparous lactating Holstein cows were used in a crossover design (two treatments × two periods). The control treatment (CON) was based on a diet including 50% of grass silage, whereas the experimental treatment (TAN) included grass silage sprayed with OTE (26 g/kg DM) just before baling. Milk yield (on average 24 kg fat protein corrected milk per day) was not affected, but both milk and rumen fatty acids profiles were impacted by OTE. Nitrogen intake (415 g N per cow per day) and nitrogen use efficiency (NUE; 0.25 on average) were not affected, but a shift from urine (−8% of N intake relatively to control, P = 0.06) to faecal N (+5%; P = 0.004) was observed with the TAN diet (P ≤ 0.05). Nitrogen apparent digestibility was thus reduced for TAN (−3%; P ≤ 0.05). The effect of OTE on ruminal and milk FA profiles suggests an impact on rumen microbiota. Nitrogen isotopic discrimination between animal proteins and diet (Δ15N) was evaluated as a proxy for NUE. While no differences in NUE were observed across diets, a lower Δ15N of plasma proteins was found when comparing TAN v. CON diets. This finding supports the concept that Δ15N would mainly sign the N partitioning at the metabolic level rather than the overall NUE, with the latter also being impacted by digestive processes. Our results agree with a N shift from urine to faeces, and this strategy can thus be adopted to decrease the environmental impact of ruminant protein feeding.

Feeding phenol-containing plants to ruminants has the potential to mitigate both methane and ammonia formation. In the present study, mostly woody plants, such as the leaves of trees and shrubs, were tested for their influence on in vitro fermentation. The plants selected grow naturally under temperate climatic conditions, are usually available in bulk and do not directly compete with human food production. The detailed screening included whole plants or parts of different plant species reporting their effects on methane and/or ammonia formation. The plant materials were added at 167 mg/g of total dry matter (DM) to a common total mixed ration and incubated for 24 h with the Hohenheim gas test method. The results from in vitro fermentation were also used to determine the net energy of lactation and utilizable crude protein in the complete diets. Thirteen out of 18 test materials did not impair the organic matter (OM) digestibility of the diet. Ammonia concentrations decreased up to 35% when adding any of the test materials. Methane formation per unit of feed DM and per unit of digestible OM was lowered by 13 of the 18 test materials from 12 to 28% and 5 to 20%, respectively. In conclusion, a number of plant materials tested have the potential to mitigate ruminal ammonia and methane formation without adversely affecting digestibility. The leaves of Betula pendula, Corylus avellana, Ribes nigrum, Vitis vinifera and the aerial part of Geum urbanum were particularly promising in this respect.

Oak acorn contains high levels of tannins which have capacity to form complexes with proteins and consequently reduce their availability and as a result it could reduce colostrum quality and immunoglobulin (Ig) synthesis. Thus, the aim of this experiment was to investigate the effects of dietary oak (Quercus persica) acorn (OA) level during the last 60 days of pregnancy on colostrum composition and plasma metabolites and IgG level of goats and their kids. In all, 24 multiparous pregnant goats (41.7±2.3 kg BW) were assigned into one of the three experimental diets consisted of control diet (without OA) and diets containing 20% (OA20) or 40% (OA40) OA on dry matter basis. Goats fed OA40 had lower BW change compared with other groups (P⩽0.05). Kids birth weight was not affected by experimental diets (P>0.05). Goats fed OA containing diets had lower plasma glucose, triglyceride and Fe concentrations compared with those fed the control diet (P<0.01). Plasma IgG (P<0.01) and urea (P<0.05) concentrations were lower in goats fed OA40 compared with others. Animals fed OA containing diets had higher plasma alanine aminotransferase than those fed the control diet (P<0.05). Goats fed OA40 produced colostrum with lower fat (P⩽0.05) and lactose (P<0.01) contents compared with other animals. Goats fed OA containing diets had lower colostrum IgG level than those fed the control diet (P⩽0.05). Kids plasma total protein concentration was not affected by experimental diets (P>0.05), whereas kids born from goats fed OA containing diets had lower plasma IgG level compared with the control diet (P<0.01). It is concluded that feeding OA during the last 60 days of pregnancy decreased colostrum quality which may have adverse effect on kid’s survival.

The objective of this study was to evaluate the effect of supplemented condensed tannins (CT) from the bark of the Black Wattle tree (Acacia mearnsii) on production variables and N use efficiency in high yielding dairy cows. A feeding trial with 96 lactating German Holstein cows was conducted for a total of 169 days, divided into four periods. The animals were allotted to two groups (control (CON) and experimental (EXP) group) according to milk yield in previous lactation, days in milk (98), number of lactations and BW. The trial started and finished with a period (period 1 and 4) where both groups received the same ration (total-mixed ration based on grass and maize silage, ensiled sugar beet pulp, lucerne hay, mineral premix and concentrate, calculated for 37 kg energy-corrected milk). In between, the ration of EXP cows was supplemented with 1% (CT1, period 2) and 3% of dry matter (DM) (CT3, period 3) of a commercial A. mearnsii extract (containing 0.203 g CT/g DM) which was mixed into the concentrate. In period 3, samples of urine and faeces were collected from 10 cows of each group and analyzed to estimate N excretion. Except for a tendency for a reduced milk urea concentration with CT1, there was no difference between groups in period 2 (CON v. CT1; P>0.05). The CT3 significantly reduced (P<0.05) milk protein yield, the apparent N efficiency (kg milk N/k feed N) and milk urea concentration; but total milk yield and energy-corrected milk yield were not affected by treatment. Furthermore, as estimated from 10 cows per group and using urinary K as a marker to estimate the daily amount of urine voided, CT3 caused a minor shift of N compounds from urine to faeces, as urea-N in urine was reduced, whereas the N concentration in faeces increased. As an improvement in productivity was not achieved and N use efficiency was decreased by adding the CT product it can be concluded that under current circumstances the use in high yielding dairy cows is not advantageous.

Shattercane seed survival during soil burial was highly dependent on attached glumes. Shattercane seed tightly enclosed by glumes averaged 5 and 53% germination after 4 mo of winter burial in 1988 and 1989, respectively. Shattercane caryopses (seed without glumes) survival averaged 0.5 and 17% compared to 17 and 41% when treated with seed fungicides in 1988 and 1989, respectively. Shattercane caryopses tannin and lignin contents were higher than for cultivated sorghum caryopses. Glume tannin was four times higher and glume lignin was five times higher than in the caryopsis. Shattercane seed survival was positively correlated with glume tightness, caryopsis lignin, and glume tannin. Tannin and lignin appear to function as barriers to microbial invasion resulting in higher shattercane seed resistance to overwinter demise. Attempts to isolate fungal inhibitors from shattercane seed were unsuccessful.

The spread of anthelmintic resistance in equine strongyle nematodes has become a major problem, advocating for the development of alternative control for strongyles. Our study consisted of both in vivo and in vitro experiments. We investigate for the first time the efficacy of a short-term consumption of tannin-rich sainfoin (Onobrychis viciifolia) or extra proteins in naturally infected horses. We used 30 horses allocated into three groups of 10 individuals that received for 18 days either (i) a tannin-rich diet with 70% DM sainfoin pellets (Sd), (ii) a protein-rich diet with 52% DM Italian rye-grass pellets and 18% DM grinded linseed expeller (Pd), or (iii) a control diet with 45% DM barley and 25% DM cereal-based pellets (Cd). The three diets were isoenergetic, covering 94% of animal energy requirements on average, and the Sd and Pd diets were isoproteic and provided extra proteins (227% of protein requirements v. 93% for the Cd diet). Pd and Cd were compared to test for benefits of receiving extra proteins, while Sd and Pd were compared to account for the effect of sainfoin secondary metabolites. There were no between-diet differences in faecal egg counts (FEC) or in worm burden evaluated from worm counts in faeces of drenched horses at the end of the experiment. However, coprocultures from the faeces collected in each group at the beginning and at the end of the experiment suggested a lower rate of strongyle larval development in the Sd group at the end of the experiment (Sd=8.1%, Pd=30.5%, Cd=22.6%). In vitro tests using sainfoin solutions evidenced the influence of sainfoin on strongyle larval development: adding 29% of sainfoin pellets to faeces reduced the strongyle egg development into infective larvae by 82% (P<0.001) and using solutions with sainfoin concentrations higher than 7.5 mg/ml reduced egg hatching by 37% (P<0.05). The short-term use of tannin-rich plants in horse diet could thus constitute a promising strategy to reduce the risk of infection by strongyles at pasture.

The objective of this study was to determine the effects of pistachio by-product silage (PBPS) as a partial replacement for corn silage (CS) on chewing activity, nutrients digestibility and ruminal fermentation parameters in Holstein male calves over a 6-month assay. For this purpose, 24 Holstein male calves (4 to 5 months of age and 155.6±13.5 kg BW) were randomly assigned to one of the four dietary treatments (n=6). In these treatments, CS was substituted with different levels of PBPS (0%, 6%, 12% and 18% of dry matter (DM)). Nutrient digestibility was measured at the end of the experimental period (days 168 to 170). Ruminal fermentation parameters were determined on days 90 and 180 and chewing activity was determined on days 15 of the 3rd and 6th month of the experiment. Results showed that calves fed rations containing 6% PBPS spent more time ruminating (P<0.05) than the control group on the 3rd and 6th months. Feeding PBPS was found to have no effects on DM, organic matter (OM), ether extract or ash digestibility, but apparent digestibility of CP, NDFom and ADFom linearly decreased (P<0.01) with increasing substitutions. On days 90 and 180, ruminal concentrations of volatile fatty acids and NH3–N linearly decreased (P<0.01) with increasing levels of PBPS in the diets; however, ruminal pH and molar proportions of acetate, propionate and butyrate were similar across the treatments. It was concluded that partial substitution of CS with PBPS (6% or 12%) would have no adverse effects on nutrient digestibility, total chewing activity and ruminal fermentation parameters.

Fresh buckwheat (Fagopyrum esculentum) and chicory (Cichorium intybus) had been shown to have the potential to improve certain milk quality traits when fed as forages to dairy cows. However, the process of ensiling might alter these properties. In the present study, two silages, prepared from mixtures of buckwheat or chicory and ryegrass, were compared with pure ryegrass silage (Lolium multiflorum) by feeding to 3 × 6 late-lactating cows. The dietary dry matter proportions realised for buckwheat and chicory were 0·46 and 0·34 accounting also for 2 kg/d of concentrate. Data and samples were collected from days 10 to 15 of treatment feeding. Buckwheat silage was richest in condensed tannins. Proportions of polyunsaturated fatty acids (PUFA) and α-linoleic acid in total fatty acids (FA) were highest in the ryegrass silage. Feed intake, milk yield and milk gross composition did not differ among the groups. Feeding buckwheat resulted in the highest milk fat concentrations (g/kg) of linoleic acid (15·7) and total PUFA (40·5; both P < 0·05 compared with ryegrass). The concentration of α-linolenic acid in milk fat was similar across treatments, but its apparent recovery in milk relative to the amounts ingested was highest with buckwheat. The same was true for the occurrence of FA biohydrogenation products in milk relative to α-linolenic acid intake. Recovery of dietary linoleic acid in milk remained unaffected. Feeding buckwheat silage shortened rennet coagulation time by 26% and tended (P < 0·1) to increase curd firmness by 29%. In conclusion, particularly buckwheat silage seems to have a certain potential to modify the transfer of FA from feed to milk and to contribute to improved cheese-making properties.

Tannin-based rigid foams of different bulk densities and their carbonized counterparts were investigated for the first time by X-ray microtomography. This method allowed acquisition of three-dimensional pictures of such highly porous materials. Through mathematical treatment of the images, extremely useful physical characteristics such as porosity, fraction of open cells, connectivity, tortuosity, and pore-size distribution were determined as a function of the foam's density. The obtained information was compared with independent data derived from pycnometry measurements and scanning electron microscope image analysis. The agreement was shown to be acceptable in the limit of the accuracy of the laboratory microtomograph (4 μm). Moreover, recalculating properties like permeability were shown to be quite possible based on the results of standard microtomography data.

We measured in vitro anthelmintic activity in extracts from 85 species of Australian native shrub, with a view to identifying species able to provide a degree of worm control in grazing systems. Approximately 40% of the species showed significant activity in inhibiting development of Haemonchus contortus larvae. The most active extracts showed IC50 values of 60–300 μg/ml. Pre-incubation with polyvinylpolypyrrolidine removed the activity from some extracts, implicating tannins as the bioactive agent, while in other cases the pre-incubation had no effect, indicating the presence of other anthelmintic compounds. Plant reproductive maturity (onset of flowering or fruiting) was associated with increasing anthelmintic activity in some species. Variability was observed between plants of the same species growing in different environments, while variation between individual plants of the same species within a single field suggests the existence of distinct chemotypes. Significant activity against adult H. contortus worms in vitro was also demonstrated in a limited number of extracts tested against this life stage. Our study indicates that there is potential for Australian native shrubs to play an anthelmintic role in grazing systems, and highlights some plant biology factors which will need to be considered in order to maximize any anthelmintic effects.

The factors that influence food choice have implications for animal survival, reproduction and population growth. We conducted a 1-y study of food choice by four mountain gorilla groups that consumed herbs and fruit at two locations differing spatially and temporally in food availability in Bwindi Impenetrable National Park, Uganda. We collected data on 45 important foods consumed by the gorillas, the availability of those foods in each gorilla group's home range and their corresponding nutrient and phenolic concentrations. Employing a linear multiple regression, we tested three hypotheses regarding the influence of food availability and the nutritional and phenolic concentrations of food on food choice. Regardless of changes in herb availability, the choice of herbs was positively influenced by their abundance and sugar concentrations and negatively influenced by their fibre, condensed tannin and protein concentrations. Furthermore, regardless of changes in fruit availability, the choice of fruit was positively influenced by its abundance and negatively influenced by its condensed tannin concentrations. During periods of low fruit availability, the gorillas did not increase the consumption of herbs high in fibre and sugar. The choice of herbs low in fibre had less of an influence on food choice at the location with lower fruit availability than the other location. Our results underscore the importance of incorporating both availability and nutrient concentrations into studies of food choice; by doing so we found Bwindi gorillas were able to choose abundant, relatively high-quality foods year round.

To test the hypothesis that the beneficial anthelmintic effect of consuming moderate amounts of tannins may not always be accompanied by anti-nutritional effects in goats, two experiments were conducted. In the first, 48 Cashmere goats were randomly assigned to two treatments: supplementation with tannin-containing heather (6.4% total tannins) and non-supplementation. All goats grazed continuously from May to September under farm conditions in a mountainous area of northern Spain. The mean percentage of heather incorporated into the diet of the supplemented animals was 29.1%. Supplementation reduced the mean number of nematode eggs in faeces (P < 0.001) and the goat mortality rate (P < 0.05). The rumen ammonia concentration was markedly reduced in the goats receiving the heather supplement (160 v. 209 mg/l; P < 0.01), while volatile fatty acid (VFA) concentrations were significantly greater (63.0 v. 53.6 mmol total VFA/l; P < 0.05). The heather-supplemented goats also showed a lower loss of live weight (P < 0.01) and body condition score (P < 0.001). In the second experiment, batch cultures of rumen microorganisms with rumen fluid from nine goats whose diet included 29% heather – or not, were used to incubate three substrates (pasture, pasture + heather and pasture + heather + polyethylene glycol) to investigate in vitro ruminal fermentation. Differences (P < 0.01) among substrates were observed in terms of dry matter disappearance (DMD), in vitro true substrate digestibility (ivTSD), gas production and ammonia concentration, the greatest values always associated with the pasture substrate. Cultures involving rumen inoculum derived from goats receiving the heather-containing diet showed slightly lower DMD (46.9 v. 48.5 g/100 g; P < 0.05), ivTSD (64.6 v. 65.9 g/100 g; P < 0.10) and gas production (105 v. 118 ml/g; P < 0.001) values, but much greater total VFA concentrations (48.5 v. 39.3 mmol/l; P < 0.05), and suggest that the efficiency of ruminal fermentation in these animals was probably improved. Together, the results support the absence of a clear nutritional cost counteracting the beneficial anthelmintic effect of supplementing the diet of grazing goats with tannin-containing heather.

Introduction. Originaire du Brésil, l'anacardier est largement présent dans la zone intertropicale. Une synthèse sur les intérêts économiques et les différentes voies de valorisations des produits de cet arbre a été effectuée. L'anacardier. De part sa résistance, notamment aux périodes de sécheresse, l'espèce Anacardium occidentale (anacardiacée) est adaptée à de nombreuses zones tropicales. Malgré sa tolérance aux attaques parasitaires, elle peut être sensible à certains insectes et attaques fongiques comme l'oïdium. Les rendements moyens obtenus pour la noix sont d'environ 600 kg × ha-1 × an-1 ; ils sont susceptibles d'être améliorés grâce à la sélection variétale. La noix de cajou. Elle est le fruit de l'anacardier au sens botanique du terme. L'amande est riche en lipides et contient environ 20 % de protéines. En 1999, les principaux producteurs mondiaux de noix de cajou ont été l'Inde, le Nigéria, le Brésil et la Tanzanie, qui ont produit chacun plus de 100 000 t × an-1. Après concassage de la coque et émondage, ce produit à forte valeur ajoutée est le plus souvent exporté. La pomme de cajou. Elle correspond au pédoncule hypertrophié de la noix qui possède à maturité une chair juteuse et sucrée. Ses principales caractéristiques sont son astringence et sa teneur élevée en vitamine C (200-300 mg × 100 g-1). La pomme de cajou est assez peu valorisée sauf en Inde et au Brésil, notamment sous forme de jus de fruit. Autres productions. Le baume de cajou est une production secondaire assez originale : extrait des coques de la noix, ce liquide corrosif, riche en composés phénoliques, est utilisé dans l'industrie chimique. Conclusion. La culture de l'anacardier, avec sa diversité de produits et notamment avec la noix qui est bien intégrée aux marchés internationaux, semble pouvoir constituer une source intéressante de revenus pour les zones tropicales sèches. Néanmoins, la pomme mériterait d'être mieux valorisée car elle reste encore un sous-produit de l'industrie de la noix de cajou.

The response of two cotton varieties (TCH 1002 and 77/10) and two hybrids (TCHB 213 and DCH 32) to damage caused by the American bollworm, Helicoverpa armigera was evaluated under two spacings and three fertiliser levels each. Variety TCH 1002 was less damaged than 77/10, whereas between hybrids, DCH 32 was less preferred than TCHB 213. Damage was higher when the varieties were grown at a spacing of 50 × 20 cm and the hybrids at a spacing of 120 × 45 cm compared to 75 × 30 and 120 × 60 cm, respectively. Increasing the amount of fertiliser applied did not have any significant effect on damage caused by the pest. Tannin and gossypol contents were found to influence levels of damage caused by H. armigera. A combination of high tannin and gossypol resulted in reduced damage. The highest tannin content in varieties was recorded in leaves of TCH 1002 grown at a spacing of 75 × 30 cm, with a fertiliser level of 120:60:60 NPK kg/ha. The highest gossypol content was recorded in flowers of TCH 1002 under similar spacing and management levels. In the hybrids, the highest tannin and gossypol contents were recorded when DCH 32 was grown at 120 × 60 cm spacing with a fertiliser regime of 120:60:60 NPK kg/ha. Cotton was damaged to a greater extent when grown at a closer spacing. Increasing levels of nitrogen resulted in higher damage levels.

Diets containing vegetable tannins, predominantly hydrolysable gallotannins, at levels of 13.5, 25 and 50 g/kg were fed to growing broiler cockerels to examine their effect on enzymes in the pancreas, the intestinal lumen and the intestinal mucosa. Pancreas weight per unit live weight showed a significant (P < 0.05) increase with increasing level of dietary tannin while that of the liver remained unaffected. Trypsin (EC 3.4.21.4) and α-amylase (EC 3.2.1.1) activities in the pancreas of birds fed at the highest level of tannins were more than double those from birds fed on a tannin-free control diet. In the intestinal lumen inhibition of trypsin activity increased with increasing level of dietary tannin; α-amylase activity was inhibited at intermediate tannin levels but was restored at the highest level. Dipeptidase (EC 3.4.13.11) and sucrose α-glucosidase (disaccharidase) (EC 3.2.1.48) in the intestinal mucosa were both inhibited by tannins. Growth of the birds and digestibility of nitrogen were adversely affected by the tannin-containing diets.