A telephone survey of Montana residents was undertaken to determine their knowledge of noxious weeds, their attitudes toward noxious weeds, how they use the outdoors with respect to spreading noxious weeds, and the best methods to distribute information to those most unaware about noxious weeds. Most Montanans (76%) thought that noxious weeds were a serious or very serious problem. Respondents from central (67%) and southwestern (59%) Montana were more likely to evaluate the noxious weed problem as serious than respondents from western (37%) or southeastern (33%) Montana. Most Montanans (80%) could name a problem associated with noxious weed invasion. Farmers and operators of non-farm machinery knew more problems associated with weeds than people not involved in these activities. Respondents knew ways weeds spread (89%) but many could not think of ways to prevent weed spread (70%) or identify activities they participate in that might spread weeds (64%). Television (89%) and newspaper stories (85%) were mentioned most often as the most effective ways to distribute information about noxious weeds.

This paper reports results from a U.S. national telephone survey ongenetically modified foods (vegetable oil, cornflakes, and salmon). Thesurvey featured a contingent valuation in which respondents chose betweenthe GM and non-GM alternatives with an option of indifference. The binomialand multinomial logit models yielded estimated willingness to pay (WTP) toavoid the GM alternatives. Respondents were willing to pay 20.9%, 14.8%,28.4%, and 29.7% of the base prices to avoid GM vegetable oil, GMcornflakes, GM-fed salmon, and GM salmon, respectively. The inclusion ofindifference option could increase the sample size and moderate the meanWTP.

Interest in mandatory county-of-origin labeling of fresh meats exists at both the state and national levels. A sample of beef handling firms in Louisiana (processors, retailers and restaurants) was surveyed by telephone to identify the characteristics of these firms that would help explain their decision to support or reject the law. A factor supporting the label use was a belief that the label is valuable to buyers. Negative factors were that the firm is a restaurant, is part of a chain or franchise, or has experience handling imported beef, and the belief that labeling merely reflects more government interference in free trade.

Background: Previous research has shown that healthy behaviors, such as regular physical exercise, a nutritious diet, and not smoking, are associated with a lower risk for Alzheimer's disease and dementia. However, less is known about the potential link between healthy behaviors and mild memory symptoms that may precede dementia in different age groups.

Methods: A daily telephone survey (Gallup-Healthways Well-Being Index) of US residents yielded a random sample of 18,552 respondents ranging in age from 18 to 99 years, including 4,423 younger (age 18–39 years), 6,356 middle-aged (40–59 years), and 7,773 older (60–99 years) adults. The questionnaire included demographic information and the Healthy Behavior Index (questions on smoking, eating habits, and frequency of exercise). General linear models and logistic regressions were used in the analysis.

Results: Older adults were more likely to report healthy behaviors than were middle-aged and younger adults. Reports of memory problems increased with age (14% of younger, 22% of middle-aged, and 26% of older adults) and were inversely related to the Healthy Behavior Index. Reports of healthy eating were associated with better memory self-reports regardless of age, while not smoking was associated with better memory reports in the younger and middle-aged and reported regular exercise with better memory in the middle-aged and older groups.

Conclusions: These findings indicate a relationship between reports of healthy behaviors and better self-perceived memory abilities throughout adult life, suggesting that lifestyle behavior habits may protect brain health and possibly delay the onset of memory symptoms as people age.

A retrospective telephone survey (n=3490) was conducted in Italy between 2008 and 2009 to estimate the occurrence of self-reported acute gastrointestinal illness (AGI) and to describe subjects' recourse to healthcare, using a symptom-based case definition. Three hundred and ten AGI cases were identified. The annual incidence rate was 1·08 episodes/person-year (95% confidence interval 0·90–1·14). The proportion of subjects consulting physicians was 39·5% while only 0·3% submitted a specimen for laboratory investigation. Risk factors for AGI and medical care-seeking were identified using logistic regression analysis. Females, children and young adults had a significantly higher incidence rate of AGI. Factors associated with medical care-seeking were age <10 years, presence of fever, diarrhoea, and duration of illness >3 days. Our results provide a relevant contribution towards estimating the global burden of AGI using standard methods that ensure a good level of comparability with other studies.