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Willingness to Pay for Genetically Modified Oil, Cornflakes, andSalmon: Evidence from a U.S. Telephone Survey

Published online by Cambridge University Press:  28 April 2015

Naoya Kaneko
Affiliation:
Department of Agricultural, Environmental, and Development Economics, The Ohio State University, Columbus, OH
Wen S. Chern
Affiliation:
Department of Agricultural, Environmental, and Development Economics, The Ohio State University, Columbus, OH

Abstract

This paper reports results from a U.S. national telephone survey ongenetically modified foods (vegetable oil, cornflakes, and salmon). Thesurvey featured a contingent valuation in which respondents chose betweenthe GM and non-GM alternatives with an option of indifference. The binomialand multinomial logit models yielded estimated willingness to pay (WTP) toavoid the GM alternatives. Respondents were willing to pay 20.9%, 14.8%,28.4%, and 29.7% of the base prices to avoid GM vegetable oil, GMcornflakes, GM-fed salmon, and GM salmon, respectively. The inclusion ofindifference option could increase the sample size and moderate the meanWTP.

Type
Articles
Copyright
Copyright © Southern Agricultural Economics Association 2005

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