Hostname: page-component-5447f9dfdb-ltchl Total loading time: 0 Render date: 2025-07-31T03:54:01.860Z Has data issue: false hasContentIssue false
  • English
  • Français

Immunomodulation by perioperative administration of n-3 fatty acids

Published online by Cambridge University Press:  09 March 2007

G. Weiss ,
F. Meyer ,
B. Matthies ,
M. Pross ,
W. Koenig  and
H. Lippert
G. Weiss*
Affiliation:
Intensive Care Unit, Department of Surgery, University Hospital, Medical Faculty, Otto von Guericke University, Leipziger Strasse 44, D-39120 Magdeburg, Germany
F. Meyer
Affiliation:
Intensive Care Unit, Department of Surgery, University Hospital, Medical Faculty, Otto von Guericke University, Leipziger Strasse 44, D-39120 Magdeburg, Germany
B. Matthies
Affiliation:
Intensive Care Unit, Department of Surgery, University Hospital, Medical Faculty, Otto von Guericke University, Leipziger Strasse 44, D-39120 Magdeburg, Germany
M. Pross
Affiliation:
Intensive Care Unit, Department of Surgery, University Hospital, Medical Faculty, Otto von Guericke University, Leipziger Strasse 44, D-39120 Magdeburg, Germany
W. Koenig
Affiliation:
Institute of Medical Microbiology, University Hospital, Otto von Guericke University, Magdeburg, Germany
H. Lippert
Affiliation:
Intensive Care Unit, Department of Surgery, University Hospital, Medical Faculty, Otto von Guericke University, Leipziger Strasse 44, D-39120 Magdeburg, Germany
*
*Corresponding author: Dr G. Weiss, fax +49 391 67 15570, email Guenter.Weiss@Medizin.Uni-Magdeburg.DE
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Research Article
Information
British Journal of Nutrition , Volume 87 , Issue S1 , January 2002 , pp. S89 - S94
Copyright
Copyright © The Nutrition Society 2002

References

Chavali, SR, Zhong, WW & Forse, RA (1998) Dietary alpha-linolenic acid increasees TNF-alpha, and decreases IL-6, IL-10 in response to LPS: effects of sesamin on the delta-5 desaturation of omega 3 fatty acids in mice. Prostaglandins Leukotrienes and Essential Fatty Acids 58, 185–191.CrossRefGoogle Scholar
Döcke, WD, Reinke, P, Syrbe, U, Platzer, C, Asadulla, K, Krausch, D, Zuckermann, H & Volk, HD (1997) Immunparalysis in sepsis – from phenomenon to treatment strategies. Transplantationsmedizin 9, 55–65.Google Scholar
Grimminger, F, Walmrath, D, Seeger, W & Lasch, HG (1993) Parenterale Omega-3-Lipidbehandlung bei inflammatosischen Systemerkrankungen. Die Medizinische Welt 44, 207–216.Google Scholar
Grimminger, F, Mayer, K & Seeger, W (1997) Gibt es eine gesicherte Immuntherapie bei Sepsis?. Internist 38, 541–552.CrossRefGoogle Scholar
Hayashi, N, Tashiro, T, Yamamori, H, Takagi, K, Morishima, Y, Otsubo, Y, Sugiura, T, Furukawa, K, Nitta, H, Nakajama, N, Suzuki, N & Ito, I (1998) Effects of intravenous omega-3- and omega-6 fat emulsion on cytokine production and delayed type hypersensitivity in burned rats receiving total parenteral nutrition. Journal of Parenteral and Enteral Nutrition 22, 363–367.CrossRefGoogle ScholarPubMed
Heidecke, CD, Weighardt, H, Hensler, T, Bartels, H & Holzmann, B (2000) Immunparalyse von T-Lymphozyten und Monozyten in der postoperativen abdominellen Sepsis. Chirurg 71, 159–165.CrossRefGoogle Scholar
Kinsella, JE & Lokesh, B (1990) Dietary lipids, eicosanoids, and the immune system. Critical Care Medicine 18, 94–113.CrossRefGoogle ScholarPubMed
Lundblad, R, Nesland, JM & Giercksky, KE (1996) Granulocyte colony-stimulating factor improves survival rate and reduce cencentrations of bacteria, endotoxin, tumor necrosis factor, and endothelin-1 in fulminant intraabdominal sepsis in rats. Critical Care Medicine 24, 820–826.CrossRefGoogle Scholar
Murray, HW (1996) Current and future clinical applications of interferon-gamma in host antimicrobial defense. Intensive Care Medicine 22, 456–461.CrossRefGoogle ScholarPubMed
Schricker, T, Geisser, W & Georgieff, M (1997) Die parenterale Ernährungstherapie. Anästhesist 46, 371–384.CrossRefGoogle Scholar
Reeves, JH, Butt, WW, Shann, F, Layton, JE, Stewart, A, Waring, PM & Presneill, JJ (1999) Continuous plasmafiltration in sepsis syndrome. Plasmafiltration Sepsis Study. Group Critical Care Medicine 27, 2096–2104.CrossRefGoogle ScholarPubMed
Wachtler, P, König, W, Senkal, M, Kemen, M & Köller, M (1998) Influence of a total parenteral nutrition enriched with omega-3 fatty acids on leukotiene sythesis of a peripheral leukocytes and systemic cytokines levels in patients with major surgery. Journal of Trauma 42, 191–198.CrossRefGoogle Scholar
Weimann, A, Bastian, L, Mai, P, Mössinger, E, Grotz, M, Schlitt, HJ & Regel, G (1998) Immunonutrition – Prophylaxe oder Therapie-Indikationen?. Akt. Ernähr.-Med. 23, 114–119.Google Scholar
Wigmore, SJ, Fearon, KCH, Maingang, JP & Ross, JA (1997) Down-regulation of the acute-phase response in patients with pancreatic cancer cachexia reciving oral eicosapentaenoic acid is mediated via suppression of interleukin-6. Clinical Science 92, 215–221.CrossRefGoogle Scholar