Hostname: page-component-65f69f4695-c2wqj Total loading time: 0 Render date: 2025-06-27T08:31:16.552Z Has data issue: false hasContentIssue false
  • English
  • Français

Verotoxin producing Escherichia coli O 157 infections associated with the consumption of yoghurt

Published online by Cambridge University Press:  15 May 2009

D. Morgan ,
C.P. Newman ,
D.N. Hutchinson ,
A. M. Walker ,
B. Rowe  and
F. Majid
D. Morgan
Affiliation:
Public Health Laboratory Service, Communicable Disease Surveillance Centre, 61 Colindale Avenue, London NW9
C.P. Newman
Affiliation:
Public Health Laboratory Service, Communicable Disease Surveillance Centre, 61 Colindale Avenue, London NW9
D.N. Hutchinson
Affiliation:
Preston Public Health Laboratory, Royal Preston Hospital, PO Box 202, Sharoe Green Lane, Preston PR2 4HG
A. M. Walker
Affiliation:
Preston Public Health Laboratory, Royal Preston Hospital, PO Box 202, Sharoe Green Lane, Preston PR2 4HG
B. Rowe
Affiliation:
Public Health Laboratory Service, Laboratory of Enteric Pathogens, 61 Colindale Avenue, London NW9
F. Majid
Affiliation:
Public Health Laboratory Service Statistics Unit, 61 Colindale Avenue, London NW9
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Sixteen cases of verotoxin producing Escherichia coli (VTEC) O 157:H7 Phage Type 49 infection were identified in the North West of England from 1 September to 1 November 1991, eight of whom lived in or around the same large town. Eleven of the cases were aged 10 years or less, and five of the affected children developed haemolytic uraemic syndrome. A case control study demonstrated a strong association between VTEC O 157: H7 PT 49 infection and the consumption of a locally produced live yoghurt. This is the first time that an outbreak of VTEC O 157 infection has been linked to the consumption of yoghurt and this vehicle of infection should be considered when investigating such outbreaks in future.

Information

Type
Research Article
Information
Epidemiology & Infection , Volume 111 , Issue 2 , October 1993 , pp. 181 - 188
Copyright
Copyright © Cambridge University Press 1993

References

REFERENCES

1.Riley, LW, Remis, RS, Helgerson, SD et al. . Hemorrhagic colitis associated with a rare Escherichia coli serotype. N Engl J Med 1983; 308: 681–5.CrossRefGoogle ScholarPubMed
2.Tillet, HE. Statistical analysis of case-control studies of communicable diseases. Int J Epidemiol 1986; 15: 126–33.CrossRefGoogle Scholar
3.Willshaw, GA, Cheasty, T, Jiggle, B, Rowe, B, Gibbons, D, Hutchinson, DN. Vero cytotoxin-producing Escherichia coli in a herd of dairy cattle. Vet Rec 1993; 132: 96.CrossRefGoogle Scholar
4.Riley, LW. The epidemiologic, clinical and microbiologic features of hemorrhagic colitis. Ann Rev Microbiol 1987; 41: 383–407.CrossRefGoogle ScholarPubMed
5.Duncan, L, Mai, V, Carter, A, Carlson, JAK, Borczyk, A, Karmali, MA. Outbreak of gastrointestinal disease-Ontario. Can Dis Weekly Rep 1987; 13–2: 5–8.Google Scholar
6.Ryan, CA, Tauxe, RV, Hosek, GW, et al. Escherichia coli O 157: H7 diarrhoea in a nursing home: clinical, epidemiological, and pathological findings. J Infect Dis 1986; 154: 631–8.CrossRefGoogle Scholar
7.Belongia, EA, MacDonald, KL, Parham, GL, et al. An outbreak of Escherichia coli O 157:H7 associated with consumption of precooked meat patties. J Infect Dis 1991; 164: 338–43.CrossRefGoogle Scholar
8.Borczyk, AA, Karmali, MA, Lior, H, Duncan, LMC. Bovine reservoir for verotoxin-producing Escherichia coli O 157: H7. Lancet 1987: i: 98.CrossRefGoogle Scholar
9.Griffin, PM, Ostroff, SM, Tauxe, RV, et al. Illnesses associated with Escherichia coli O 157: H7 infections. Ann Intern Med 1988; 109: 705–12.CrossRefGoogle Scholar
10.Griffin, PM, Tauxe, RV. The epidemiology of infections caused by Escherichia coli O 157: H7, other enterohemorrhagic E. coli, and the associated hemolytic uremic syndrome. Epidemiol Rev 1991; 13: 60–98.CrossRefGoogle Scholar
11.Goel, MC, Kulshrestha, DC, Marth, EH, Francis, DN, Bradshaw, JG, Read, RB. Fate of coliforms in yoghurt, buttermilk, sour cream, and cottage cheese during refrigerated storage. J Milk Food Technol 1971; 34: 54–8.CrossRefGoogle Scholar