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Published online by Cambridge University Press: 27 March 2009
A field experiment conducted for two cropping seasons (1976–7 and 1977–8) showed that a fodder crop of Egyptian clover (Trifolium alexandrinum) increased the grain yield of a subsequently grown maize crop. Lathyrus (Lathyrus sativus) and peas (Pisum sativum) were less effective in this regard.