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A simple laboratory-scale HTST milk pasteurizer

Published online by Cambridge University Press:  01 June 2009

J. G. Franklin
J. G. Franklin
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Summary

A simple, quick, batch-type method for the laboratory-scale HTST pasteurization of milk is described and details of construction, operation, cleaning and sterilization of the apparatus are given. The heating and cooling curves approximate closely to those of commercial HTST milk-pasteurizing plants and the end-product, as measured by residual phosphatase, is similar. The method has a relatively high sample throughput and is suitable for the routine pasteurization of large numbers of milk samples of up to 300 ml in volume. Other possible applications of the method are discussed.

Information

Type
Original Articles
Information
Journal of Dairy Research , Volume 32 , Issue 3 , October 1965 , pp. 281 - 289
Copyright
Copyright © Proprietors of Journal of Dairy Research 1965

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References

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