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Accepted manuscript

Host-pathogen interactions and genetic selection for resilience to post-weaning diarrhea in piglets

Published online by Cambridge University Press:  09 February 2026

Yige Li ,
Luoyi Zhu ,
Shuqi Liu ,
Liang Huang ,
Sai Xiao ,
Erjia Hou ,
Yan Xuan  and
Xin Zong
Yige Li
Affiliation:
Zhejiang Key Laboratory of Nutrition and Breeding for High quality Animal Products, College of Animal Sciences, Zhejiang University, 310058 Hangzhou, PR China Key Laboratory of Animal Nutrition and Feed Science in Eastern China, Ministry of Agriculture, College of Animal Sciences, Zhejiang University, 310058 Hangzhou, PR China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, 310058 Hangzhou, PR China
Luoyi Zhu
Affiliation:
Department of Ecology and Biological Resources, College of Agriculture and Biotechnology, Lishui University, 323000 Lishui, PR
Shuqi Liu
Affiliation:
Zhejiang Key Laboratory of Nutrition and Breeding for High quality Animal Products, College of Animal Sciences, Zhejiang University, 310058 Hangzhou, PR China Key Laboratory of Animal Nutrition and Feed Science in Eastern China, Ministry of Agriculture, College of Animal Sciences, Zhejiang University, 310058 Hangzhou, PR China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, 310058 Hangzhou, PR China
Liang Huang
Affiliation:
Zhejiang Key Laboratory of Nutrition and Breeding for High quality Animal Products, College of Animal Sciences, Zhejiang University, 310058 Hangzhou, PR China Key Laboratory of Animal Nutrition and Feed Science in Eastern China, Ministry of Agriculture, College of Animal Sciences, Zhejiang University, 310058 Hangzhou, PR China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, 310058 Hangzhou, PR China
Sai Xiao
Affiliation:
Zhejiang Key Laboratory of Nutrition and Breeding for High quality Animal Products, College of Animal Sciences, Zhejiang University, 310058 Hangzhou, PR China Key Laboratory of Animal Nutrition and Feed Science in Eastern China, Ministry of Agriculture, College of Animal Sciences, Zhejiang University, 310058 Hangzhou, PR China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, 310058 Hangzhou, PR China
Erjia Hou
Affiliation:
Zhejiang Key Laboratory of Nutrition and Breeding for High quality Animal Products, College of Animal Sciences, Zhejiang University, 310058 Hangzhou, PR China Key Laboratory of Animal Nutrition and Feed Science in Eastern China, Ministry of Agriculture, College of Animal Sciences, Zhejiang University, 310058 Hangzhou, PR China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, 310058 Hangzhou, PR China
Yan Xuan
Affiliation:
Zhejiang Key Laboratory of Nutrition and Breeding for High quality Animal Products, College of Animal Sciences, Zhejiang University, 310058 Hangzhou, PR China
Xin Zong*
Affiliation:
Zhejiang Key Laboratory of Nutrition and Breeding for High quality Animal Products, College of Animal Sciences, Zhejiang University, 310058 Hangzhou, PR China Key Laboratory of Animal Nutrition and Feed Science in Eastern China, Ministry of Agriculture, College of Animal Sciences, Zhejiang University, 310058 Hangzhou, PR China Key Laboratory of Molecular Animal Nutrition, Ministry of Education, College of Animal Sciences, Zhejiang University, 310058 Hangzhou, PR China
*
Corresponding author: Xin Zong, Email: zongxin@zju.edu.cn
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Abstract

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Information

Type
Research Article
Information
Animal Nutriomics , Accepted manuscript , pp. 1 - 36
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re- use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of Zhejiang University and Zhejiang University Press.