Book contents
- The Archaeology of Han China
- Cambridge World Archaeology
- The Archaeology of Han China
- Copyright page
- Contents
- Plates
- Figures
- Tables
- Acknowledgements
- Introduction
- Part I Imperial Geography
- Part II Food Production and Foodways
- 3 Crop Production in the Guanzhong Basin
- 4 Crop Production in the Yellow River Valley and the New Territories
- Part III Crafts
- Part IV Death Ritual
- Glossary of Chinese Names and Places
- References
- Index
- Plate Section (PDF Only)
3 - Crop Production in the Guanzhong Basin
from Part II - Food Production and Foodways
Published online by Cambridge University Press: 12 December 2024
- The Archaeology of Han China
- Cambridge World Archaeology
- The Archaeology of Han China
- Copyright page
- Contents
- Plates
- Figures
- Tables
- Acknowledgements
- Introduction
- Part I Imperial Geography
- Part II Food Production and Foodways
- 3 Crop Production in the Guanzhong Basin
- 4 Crop Production in the Yellow River Valley and the New Territories
- Part III Crafts
- Part IV Death Ritual
- Glossary of Chinese Names and Places
- References
- Index
- Plate Section (PDF Only)
Summary
Chapter 3 looks at the relationship between the state and its imperial subjects through the politics of food production in the core. Pairing historical sources with the archaeology of spatial infrastructures (i.e., granaries and irrigation systems), this chapter evaluates how the state’s active involvement in intensifying crop production also led to the development of new techniques for transforming fields and imperial subjects into legible units.
- Type
- Chapter
- Information
- The Archaeology of Han China , pp. 91 - 122Publisher: Cambridge University PressPrint publication year: 2024