Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-10T16:04:14.840Z Has data issue: false hasContentIssue false

15 - Long-term diet of the chimpanzees (Pan troglodytes verus) in Taï National Park: interannual variations in consumption

Published online by Cambridge University Press:  25 November 2019

Christophe Boesch
Affiliation:
Max-Planck-Institut für Evolutionäre Anthropologie, Germany
Roman Wittig
Affiliation:
Max-Planck-Institut für Evolutionäre Anthropologie, Germany
Catherine Crockford
Affiliation:
Max-Planck-Institut für Evolutionäre Anthropologie, Germany
Linda Vigilant
Affiliation:
Max-Planck-Institut für Evolutionäre Anthropologie, Germany
Tobias Deschner
Affiliation:
Max-Planck-Institut für Evolutionäre Anthropologie, Germany
Fabian Leendertz
Affiliation:
Robert Koch-Institut, Germany
Get access

Summary

After 40 years, four groups of chimpanzees of the Taï Chimpanzee Project have been habituated to human observers and are followed daily. Data collected on the different groups allow us to follow long-term trends in the socioecology of the Taï chimpanzees. Chimpanzees are ecologically ?exible omnivores with broad diets comprising mainly plant and animal foods. Like other ecologically ?exible non-human primates with broad diets, their diets vary across time and habitats. Strong interannual changes have been shown to exist in the food composition of the wild chimpanzee’s diet. Because of this, only data collected over time can reveal their diversified food selection. In this chapter we list all of the plant and animal foods consumed by the two oldest habituated chimpanzee groups in the Taï Forest. We document variation of use between groups and across years. We analyse the consumption variations of some key food species within the two communities, with a focus on plant components of the diet. As for plant foods, the chimpanzees have been seen to feed on 503 food items from 363 plant species. Fruit represents 73.76% of number of food species and 85% when one considers feeding time.

Type
Chapter
Information
The Chimpanzees of the Taï Forest
40 Years of Research
, pp. 242 - 260
Publisher: Cambridge University Press
Print publication year: 2019

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Altmann, J. (1974). Observational methods in the study of behaviour. Behaviour, 49, 227267.CrossRefGoogle Scholar
Anderson, D. P. (2001). Tree phenology and distribution, and their relation to chimpanzee social ecology in the Taï National Park, Côte d’Ivoire. PhD thesis (Zoology) thesis. University of Wisconsin-Madison.Google Scholar
Anderson, D. P., Nordheim, E. V., Moermond, T. C., Goné Bi, Z. B. & Boesch, C. (2005). Factors influencing tree phenology in Taï National Park, Côte d’Ivoire. Biotropica, 37, 631640.Google Scholar
Basabose, K. (2002). Diet composition of chimpanzees inhabiting the montane forest of Kahuzi, Democratic Republic of Congo. International Journal of Primatology, 23, 121.Google Scholar
Boesch, C. & Boesch, H. (1983). Optimization of nut-cracking with natural hammers by wild chimpanzees. Behaviour, 83, 265286.CrossRefGoogle Scholar
Boesch, C. & Boesch-Achermann, H. (2000). The Chimpanzees of the Taï Forest: Behavioural Ecology and Evolution. Oxford: Oxford University Press.Google Scholar
Gaulin, S. J. (1979). A Jarman/Bell model of primate feeding niches. Human Ecology, 7, 120.CrossRefGoogle Scholar
Goné Bi, Z. B. (1999). Phénologie et distribution des plantes dont divers organes (principalement les fruits) sont consommés par les chimpanzés, dans le Parc national de Taï, Côte d’Ivoire. Mémoire DEA, Université Cocody.Google Scholar
Goné Bi, Z. B. (2007). Régime alimentaire des chimpanzés, Distribution spatiale et phénologie des plantes dont les fruits sont consommés par les chimpanzés, dans le Parc National de Taï en Côte d’Ivoire. Thèse de Doctorat Unique. Université de Cocody-Abidjan.Google Scholar
Goné Bi, Z. B., Vroh, B. T. A., Kouamé, D., Kpangui, K. B. & Adou Yao, C. Y. (2016). Woody species diversity and vegetation structure of chimpanzees’ territories in Taï National Park, south-west Côte d’Ivoire. International Journal of Innovation and Applied Studies, 18, 749759.Google Scholar
Hladik, C. M. (1977). Chimpanzees of Gombe and the chimpanzeesof Gabon: Some comparative data on the diet. In Clutton-Brock, T. H. (ed.), Primate Ecology (pp. 481501). New York: Academic Press.Google Scholar
Hladik, C. M. & Viroben, G. (1974). L’alimentation protéique du Chimpanzé dans son environnement forestier naturel. Comptes rendus de l’Académie des Sciences Paris, série D, 279, 14751478.Google Scholar
Hoppe-Dominik, B. (1995). L’état actuel des effectifs des grands mammifères dans l’ensemble du Parc National de Taï Direction de la Protection de la Nature. Abidjan.Google Scholar
Isaac, G. (1978). Food sharing and human evolution: Archaeological evidence from the Plio-Pleistocene of East Africa. Journal of Anthropological Research, 34, 311325.Google Scholar
Itani, J. & Suzuki, A. (1967). The social unit of chimpanzees. Primates, 8, 355381.Google Scholar
Le Saout, S., Hoffmann, M., Shi, Y., Hughes, A., Bernard, C., Brooks, T. M., et al. (2013). Protected areas and effective biodiversity conservation. Science, 342, 803805.Google Scholar
McGrew, W. C. (1983). Animal foods in the diets of wild chimpanzees (Pan troglodytes): Why cross-cultural variations? Journal of Ethology, 1, 4661.Google Scholar
McGrew, W. C., Baldwin, P. J. & Tutin, C. E. G. (1988). Diet of wild chimpanzees (Pan troglodytes verus) at Mt. Assirik, Senegal. I. Composition. American Journal of Primatology, 16, 213243CrossRefGoogle ScholarPubMed
Newton-Fisher, N. E. (1999). The diet of chimpanzees in the Budongo Forest. African Journal of Ecology, 34, 344354.Google Scholar
Nishida, T. & Uehara, S. (1983). Natural diet of chimpanzees (Pan troglodytes schweinfurthii): Long-term records from the Mahale Mountains, Tanzania. African Studies Monographs, 3, 109130.Google Scholar
Peters, C. R. & O’Brien, E. M. (1981). The early hominid plant-food niche: Insights from an analysis of plant exploitation by Homo, Pan, and Papio in eastern and southern Africa. Current Anthropology, 22, 127140.Google Scholar
Sabater-Pi, J. (1979). Feeding behaviour and diet of chimpanzees (Pan troglodytes troglodytes) in the Okorobiko Mountains of Rio Muni (West Africa). Zeitschrift fuer Tierpsychologie, 50, 265281.Google Scholar
Sugiyama, Y. & Koman, J. (1979). Tool-using and-making behavior in wild chimpanzees at Bossou, Guinea. Primates, 20, 513524.Google Scholar
Sugiyama, Y. & Koman, J. (1992). The flora of Bossou: Its utilization by chimpanzees and humans. African Study Monographs, 13, 127169.Google Scholar
Suzuki, A. (1969). An ecological study of chimpanzees in a savanna woodland. Primates, 10, 103148.Google Scholar
Tutin, C. E. G. & Fernandez, M. (1992). Insect-eating by sympatric lowland gorillas (Gorilla g. gorilla) and chimpanzees (Pan t. troglodytes) in the Lope Reserve, Gabon. American Journal of Primatology, 28, 2940Google Scholar
Tutin, C. E. G. & Fernandez, M. (1993). Fecal analysis as a method for describing diets of apes: Examples from sympatric gorillas and chimpanzees at Lope, Gabon. Tropics, 2, 189198.Google Scholar
van Schaik, C. P. & Brockman, D. K. (2005). Seasonality in primate ecology, reproduction, and life history: An overview. In Brockman, D. K. & van Schaik, C. P. (eds.), Seasonality in Primates: Studies of Living and Extinct Human and Non-human Primates (pp. 320). Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Watts, D. P., Potts, K. B., Lwanga, J. S. & Mitani, J. C. (2012a). Diet of chimpanzees (Pan troglodytes schweinfurthii) at Ngogo, Kibale National Park, Uganda, 1. Diet composition and diversity. American Journal of Primatology, 74, 114129.Google Scholar
Watts, D. P., Potts, K. B., Lwanga, J. S. & Mitani, J. C. (2012b). Diet of chimpanzees (Pan troglodytes schweinfurthii) at Ngogo, Kibale National Park, Uganda, 2. Temporal variation and fallback foods. American Journal of Primatology, 74, 130144.CrossRefGoogle ScholarPubMed
Wilson, M. L., Boesch, C., Fruth, B., Furuichi, T., Gilby, I. C., Hashimoto, C., et al. (2014). Lethal aggression in Pan is better explained by adaptive strategies than human impacts. Nature, 513, 414417.Google Scholar
Wittig, R. M. (2018). Taï chimpanzees. In Vonk, J. & Shackelford, T. (eds.), Encyclopedia of Animal Cognition and Behavior. New York: Springer.Google Scholar
Wrangham, R. W. (1975). The Behavioural Ecology of Chimpanzees in Gombe National Park, Tanzania. Cambridge: Cambridge University Press.Google Scholar
Wrangham, R. W. (1977). Feeding behaviour of chimpanzees in Gombe National park, Tanzania. In Clutton-Brock, T. H. (ed.), Primate Ecology (pp. 503538). New York: Academic Press.Google Scholar
Wrangham, R. W., Chapman, C. A., Clark-Arcadi, A. P. & Isabirye Basuta, G. (1996). Social ecology of Kanyawara chimpanzees: Implications for understanding the cost of great ape groups. In McGrew, W. C., Marchant, L. F. & Nishida, T. (eds.), Great Ape Societies (pp. 4557). Cambridge: Cambridge University Press.Google Scholar
Wrangham, R. W., Conklin, N. L., Chapman, C. A. & Hunt, K. A. (1991). The significance of fibrous foods for Kibale Forest chimpanzees. Philosophical Transactions of the Royal Society B, 334, 171178.Google ScholarPubMed
Zihlman, A. (1978). Women and evolution, Part II: Subsistence and social organization among early hominids. Signs: Journal of Women, Culture, and Society, 4, 420.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×