Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
Hostname: page-component-6bf8c574d5-h6jzd Total loading time: 0.001 Render date: 2025-02-23T15:32:11.419Z Has data issue: false hasContentIssue false

Appendix 6 - Chapter Contributors

Published online by Cambridge University Press:  15 October 2021

Bal Ram Singh  and
Raj Kumar
Bal Ram Singh
Affiliation:
Institute of Advanced Sciences, USA
Raj Kumar
Affiliation:
Institute of Advanced Sciences, USA
Get access

Summary

Chapter 1: Introduction … Raj Kumar and Bal Ram Singh

Chapter 2: Recombinant DNA and Protein Technology … Raj Kumar and Bal Ram Singh

Chapter 3: Enzyme Kinetics, Proteomics, and Mass Spectrometry … Ghuncha Ambrin, Raj Kumar and Bal Ram Singh

Chapter 4: Bioanalytical Techniques … Raj Kumar and Bal Ram Singh

Chapter 5: Molecular Biology … Roshan Vijay Kukreja, Raj Kumar and Bal Ram Singh

Chapter 6: Cell Culture … Ghuncha Ambrin, Raj Kumar and Bal Ram Singh

Chapter 7: Antibody Technology … Ghuncha Ambrin, Raj Kumar and Bal Ram Singh

Type
Chapter
Information
Practical Techniques in Molecular Biotechnology , pp. 334
Publisher: Cambridge University Press
Print publication year: 2022

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×