Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-10T21:02:41.476Z Has data issue: false hasContentIssue false
  • English
  • Français

DairyCant: a model for the reduction of dairy farm greenhouse gas emissions

Published online by Cambridge University Press:  17 February 2015

G. Salcedo
G. Salcedo*
Affiliation:
Departamento de Calidad e Innovación. CIFP ‘La Granja’, 39792 Heras, Cantabria, Spain
*
† E-mail: gregoriosalce@ono.com
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Keywords

dairygreenhouse gases mitigationempirical simulation modelmilk production
Type
Full Paper
Information
Advances in Animal Biosciences , Volume 6 , Special Issue 1: Proceedings of the MACSUR International Livestock Modelling and Research Colloquium , March 2015 , pp. 26 - 28
Copyright
© The Animal Consortium 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Coppa, M, Ferlay, A, Chassaing, C, Agabriel, A, Glasser, F, Chilliard, Y, Borreani, G, Barcarolo, R, Baars, T, Kusche, D, Harstad, OM, Verbič, J, Golecký, J and Martin, B 2013. Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys. Journal of Dairy Science 96, 4197–4211.CrossRefGoogle ScholarPubMed
de Vries, JW, Hoeksma, P and Groenestein, C 2011. Levens Cyclus Analyse (LCA) Pilots Mineralenconcentraten, Wageningen UR Livestock Research, rapport 480,Wageningen, Netherlands, 77pp.Google Scholar
IPCC 1997 [1996]. Guidelines for national greenhouse gas inventories, Reference Manual, Chapter 4, Agriculture, IPCC, IGES, Japan.Google Scholar
IPCC 2006. IPCC Guidelines for National Greenhouse Gas Inventories. In National Greenhouse Gas Inventories Programme (ed. HS Eggleston, L Buendia, K Miwa, T Ngara and K Tanabe). IGES, Japan.Google Scholar
Irimia, S, Escudro, C and Alavarez, CJ 2012. La eficiencia energética en las explotaciones de vacuno lechero en Galicia (España). XVI Congreso Internacional de Ingeniería de Proyectos, Valencia, 11–13 julio, 1235–1246.CrossRefGoogle Scholar
Kaspar, HF and Tiedje, JM 1981. Dissimilatory reduction of nitrate and nitrite in the bovine rumen: nitrous oxide production and effect of acetylene. Applied Environmental Microbiology 41, 705–709.CrossRefGoogle ScholarPubMed
Nielsen, PH, Nielsen, AM, Weidema, BP, Dalgaard, R and Halberg, N 2003. LCA food database. Retrieved March 1, 2006, from http://www.lcafood.dk Google Scholar
NRC 2001. Nutrient requirements for dairy cattle, 7th revised edition. National Academy of Sciences, Washington, DC.Google Scholar
Oenema, O, Velthof, GL, Yamulki, S, Jarvis, SC and Smith, K 1997. Nitrous oxide emissions from grazed grassland. Soil Use and Management 13, 288–295.CrossRefGoogle Scholar
Reinhardt, G 1997. Bilanzen über die gesamien Lebnswege. In Nachwachsende Energiträger – Grundlagen, Verfahern, ökologische Bilanzierung (ed. M Kaltschimitt and GA Reinhardt), pp. 84–95. Verlag Vieweg, Braunschweig, Wiesbaden, Germany.Google Scholar
Salcedo, G 2006. Uso sostenible del nitrógeno en la alimentación de vacas lecheras. Documentos técnicos de Medio Ambiente, Consejería de Medio Ambiente del Gobierno de Cantabria, Spain, 263pp.Google Scholar
Salcedo, G 2007. Efectos del tipo de conservante añadido o no, al ensilado de hierba sobre la excreción de fósforo en novillas de reposición y vacas lecheras. Actas de la XLVII R.C. de la SEEP Vitoria, 409–414.Google Scholar
Salcedo, G 2011a. Minimización y aprovechamiento del purín en origen de las explotaciones lecheras de Cantabria. Depósito Legal: SA-258-2011. Consejería de Medio Ambiente, Cantabria, Spain, 681pp.Google Scholar
Salcedo, G 2011b. Producción, contenido en principios nutritivos y composición en ácidos grasos del cultivo de Lolium multiflorum solo o asociado a trifolium. Pastos 41, 191–209.Google Scholar
Salcedo, G 2012. CH4 entérico en los sistemas lecheros de Cantabria. Primer Workshop sobre Mitigación de emisión de gases de efecto invernadero en el sector agroforestal, Bilbao.Google Scholar
Schils, R, Oudendag, D, van der Hoek, K, de Boer, J, Evers, A and de Haan, M 2006. Praktijkrapport Rundvee 90. Broeikasgas Module BBPR, Alterra rapport 1268/RIVM rapport 680.125.006, Wageningen UR, Lelystad, Netherlands.Google Scholar
Velthof, G and Oenema, O 1997. Nitrous oxide emission from dairy farming systems in the Netherlands. Netherlands Journal of Agricultural Science 45, 347–360.CrossRefGoogle Scholar
Velthof, G and Mosquera, J 2011. Calculation of nitrous oxide emissions from agriculture in the Netherlands. Alterra Report No. 2151, Wageningen UR, Wageningen, Netherlands.Google Scholar
Velthof, GL, Jarvis, A, Stein, SC, Allen, AG and Oenema, O 1996. Spatial variability of nitrous oxide fluxes in mown and grazed grasslands on a poorly drained clay soil. Soil Biology and Biochemistry 28, 1215–1225.CrossRefGoogle Scholar
Weidema, BP, Mortensen, B, Nielsen, P and Hauschild, M 1996. Elements of an impact assessment of wheat production. Institute for Product Development, Technical University of Denmark, Lyngby, Denmark, 1–12.Google Scholar