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How should pain in farm animals be assessed?

Published online by Cambridge University Press:  03 June 2014

A. Prunier  and
C. Leterrier
A. Prunier
Affiliation:
INRA, UMR1348 Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Élevage, F-35590, France Agrocampus Ouest, UMR1348 Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Élevage, F-35590, France
C. Leterrier
Affiliation:
INRA, UMR85 Physiologie de la Reproduction et des Comportements, F-37380 Nouzilly, France CNRS, UMR7247, F-37380 Nouzilly, France Université François Rabelais de Tours, F-37000 Tours, France
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Type
Full Paper
Information
Advances in Animal Biosciences , Volume 5 , Issue 3: Animal pain: Identifying, understanding and minimising pain in farm animals , June 2014 , pp. 310 - 318
Copyright
Copyright © The Animal Consortium 2014 

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References

Prunier, A, Mounier, L, Le Neindre, P, Leterrier, C, Morméde, P, Paulmier, V, Prunet, P, Terlouw, C, Guatteo, R 2013. Identifying and monitoring pain in farm animals: a review. Animal 7, 998–1010.Google Scholar