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Impact of animal health on greenhouse gas emissions

Published online by Cambridge University Press:  17 February 2015

Ş. Özkan ,
B. V. Ahmadi ,
H. Bonesmo ,
O. Østerås ,
A. Stott  and
O. M. Harstad
Ş. Özkan*
Affiliation:
Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, PO Box 5003, 1432 Ås, Norway Department of Animal Health Economics and Management, Faculty of Veterinary Medicine, Mehmet Akif Ersoy University, Burdur 15030Turkey
B. V. Ahmadi
Affiliation:
SRUC, West Mains Road, Edinburgh EH9 3JG, UK
H. Bonesmo
Affiliation:
Norwegian Agricultural Economics Research Institute, Statens Hus, PO Box 4718 Sluppen, NO-7468 Trondheim, Norway
O. Østerås
Affiliation:
TINE Rådgiving, PO Box 58, 1431 ÅsNorway
A. Stott
Affiliation:
SRUC, West Mains Road, Edinburgh EH9 3JG, UK
O. M. Harstad
Affiliation:
Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, PO Box 5003, 1432 Ås, Norway
*
†E-mail: seyda.ozkan@nmbu.no
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Abstract

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Keywords

dairyGHG emissionscull ratehealthHolosNor
Type
Full Paper
Information
Advances in Animal Biosciences , Volume 6 , Special Issue 1: Proceedings of the MACSUR International Livestock Modelling and Research Colloquium , March 2015 , pp. 24 - 25
Copyright
© The Animal Consortium 2015 

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References

Bonesmo, H, Beauchemin, KA, Harstad, OM and Skjelvåg, AO 2013. Greenhouse gas emission intensities of grass silage based dairy and beef production: a systems analysis of Norwegian farms. Livestock Science 152, 239–252.Google Scholar
Climate and Pollution Agency 2013. National inventory report. Climate and Pollution Agency, Oslo, Norway.Google Scholar
Grønlund, A and Harstad, OM 2014. Klimagasser fra jordbruket. Kunnskapsstatus om utslippskilder og tiltak for å redusere utslippene. Bioforsk Rapport 9, 53pp. Bioforsk, Ås, Norway.Google Scholar