Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-29T03:01:24.864Z Has data issue: false hasContentIssue false

Modelling heat stress on livestock: how can we reach long-term and global coverage?

Published online by Cambridge University Press:  28 October 2016

D. Leclère*
Affiliation:
Ecosystem Services Management Program, International Institute for Applied System Analysis (IIASA), Schlossplatz 1, A2361 Laxenburg, Austria
P. Havlík
Affiliation:
Ecosystem Services Management Program, International Institute for Applied System Analysis (IIASA), Schlossplatz 1, A2361 Laxenburg, Austria
*
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Full Paper
Copyright
© The Animal Consortium 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Collier, RJ and Gebremedhin, KG 2015. Thermal biology of domestic animals. Annual Review of Animal Biosciences 3, 513532.Google Scholar
Coumou, D and Robinson, A 2013. Historic and future increase in the global land area affected by monthly heat extremes. Environmental Research Letters 8, 034018.Google Scholar
Gauly, M, Bollwein, H, Breves, G, Brügemann, K, Dänicke, S, Daş, G, Demeler, J, Hansen, H, Isselstein, J, König, S, Lohölter, M, Martinsohn, M, Meyer, U, Potthoff, M, Sanker, C, Schröder, B, Wrage, N, Meibaum, B, von Samson-Himmelstjerna, G, Stinshoff, H and Wrenzycki, C 2013. Future consequences and challenges for dairy cow production systems arising from climate change in Central Europe – a review. Animal 7, 843859.Google Scholar
Havlík, P, Leclère, D, Valin, H, Herrero, M, Schmid, E, Soussana, J-F and Obersteiner, M 2015. Chapter 6. Global climate change, food supply and livestock production systems: a bioeconomic analysis. In Climate change and food systems: global assessments and implications for food security, water and trade (ed. Aziz Elbehri), pp. 177208. Food Agriculture Organization of the United Nations (FAO), Rome, Italy.Google Scholar
Herrero, M, Havlík, P, Valin, H, Notenbaert, A, Rufino, M C, Thornton, P K, Blümmel, M, Weiss, F, Grace, D and Obersteiner, M 2013. Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems. Proceedings of the National Academy of Sciences of the United States of America. 110, 2088820893.CrossRefGoogle ScholarPubMed
Vitali, A, Segnalini, M, Bertocchi, L, Bernabucci, U, Nardone, A and Lacetera, N 2009. Seasonal pattern of mortality and relationships between mortality and temperature-humidity index in dairy cows. Journal of Dairy Science 92, 37813790.Google Scholar