Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-11T01:59:03.618Z Has data issue: false hasContentIssue false

A parsimonious model for an analysis of parent-of-origin effects on beef traits in dual-purpose Simmental

Published online by Cambridge University Press:  03 October 2017

I. Blunk
Affiliation:
Institut für Genetik und Biometrie, Leibniz-Institut für Nutztierbiologie (FBN), Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany
M. Mayer
Affiliation:
Institut für Genetik und Biometrie, Leibniz-Institut für Nutztierbiologie (FBN), Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany
H. Hamann
Affiliation:
Landesamt für Geoinformation und Landentwicklung Baden-Württemberg, Dienststelle Kornwestheim, Stuttgarter Straße 161, 70806 Kornwestheim, Germany
N. Reinsch*
Affiliation:
Institut für Genetik und Biometrie, Leibniz-Institut für Nutztierbiologie (FBN), Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany
Get access

Abstract

Genomic imprinting is a term applied to an epigenetic phenomenon where alleles are fully or partially inactivated depending on their parental origin. The relevance of this kind of parent-of-origin effects (POEs) for agriculturally important traits is widely known. A model (imprinting model) with a transmitting ability (TA) as sire and a TA as dam has been proposed that provides an estimate of the imprinting variance, whether the allelic inactivation is maternal, paternal, full or partial. Although the model can be used in a reduced version, large data sets still prevent the imprinting variance from being estimated. To further reduce the size of the equation system, we developed a parsimonious imprinting model with genetic effects for male ancestors only, as the TA as dam is replaced by her father’s TA. This parsimonious model was applied to 1 366 160 Simmental fattening bulls with slaughter data available on killing out percentage, net BW gain, EUROP class and fat score in a linear and generalised linear version. The pedigrees contained up to 2 637 761 ancestors. Proportion of the total genetic variance attributed to POEs ranged between 8.6% and 17.0%. On average, the maternal gamete accounted for the greater proportion of the imprinting variance. An equivalent version of the parsimonious model facilitated the estimation of POEs with reliabilities ranging between zero and 0.97.

Type
Full Paper
Copyright
© The Animal Consortium 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Blunk, I, Mayer, M, Hamann, H and Reinsch, N 2017. Parsimonious model for analyzing parent-of-origin effects related to beef traits in dual-purpose Simmental. Journal of Animal Science 95, 559571.Google Scholar
Engellandt, T and Tier, B 2002. Genetic variances due to imprinted genes in cattle. Journal of Animal Breeding and Genetics 119, 154165.CrossRefGoogle Scholar
Gilmour, AR, Gogel, BJ, Cullis, BR and Thompson, R 2009. ASReml user guide release 3.0. VSN Int. Ltd. Retrieved on 17 December 2016 from http://www.vsni.de/de/resources/documentation/asreml-user-guide/ Google Scholar
Neugebauer, N, Luther, H and Reinsch, N 2010a. Parent-of-origin effects cause genetic variation in pig performance traits. Animal 4, 672681.Google Scholar
Neugebauer, N, Räder, I, Schild, HJ, Zimmer, D and Reinsch, N 2010b. Evidence for parent-of-origin effects on genetic variability of beef traits. Journal of Animal Science 88, 523532.Google Scholar
Nezer, C, Moreau, L, Brouwers, B, Coppieters, W, Detilleux, J, Hanset, R, Karim, L, Kvasz, A, Leroy, P and Georges, M 1999. An imprinted QTL with major effect on muscle mass and fat deposition maps to the IGF2 locus in pigs. Nature Genetics 21, 155156.CrossRefGoogle Scholar
Quaas, RL and Pollak, EJ 1980. Mixed model methodology for farm and ranch beef cattle testing programs. Journal of Animal Science 51, 12771287.Google Scholar
VanRaden, PM 1987. Evaluations of sires based on sons and on maternal grandsons. Journal of Dairy Science 70 (suppl. 1), 185.Google Scholar