Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-28T05:51:14.947Z Has data issue: false hasContentIssue false
  • English
  • Français

Spatiotemporal stability of management zones in a table grapes vineyard in Greece

Published online by Cambridge University Press:  01 June 2017

E. Anastasiou ,
Z. Tsiropoulos ,
T. Balafoutis ,
S. Fountas ,
C. Templalexis ,
D. Lentzou  and
G. Xanthopoulos
E. Anastasiou*
Affiliation:
Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Z. Tsiropoulos
Affiliation:
Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
T. Balafoutis
Affiliation:
Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
S. Fountas
Affiliation:
Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
C. Templalexis
Affiliation:
Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
D. Lentzou
Affiliation:
Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
G. Xanthopoulos
Affiliation:
Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
*
†E-mail: evangelos_anastasiou@hotmail.gr
Get access

Abstract

Research on precision viticulture on table grapes is relative new compared to wine grapes. The aim of this study was to assess the spatiotemporal stability of yield and quality components in a vineyard of table grapes. The study was conducted in a commercial vineyard (1.4 ha) of table grapes for two successive cultivation years 2015 and 2016. Yield and quality parameters were assessed using destructive and non-destructive methods. The preliminary results revealed that spatiotemporal stability of management zones is affected by weather conditions and is different for each crop parameter, while NDVI presented good performance for delineating management zones.

Keywords

NDVItable grapesmanagement zonesdegree of agreementspatiotemporal stability
Type
Precision Horticulture and Viticulture
Information
Advances in Animal Biosciences , Volume 8 , Special Issue 2: Papers presented at the 11th European Conference on Precision Agriculture (ECPA 2017), John McIntyre Centre, Edinburgh, UK, July 16–20 2017 , July 2017 , pp. 510 - 514
Copyright
© The Animal Consortium 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bourne, MC 2002. Food texture and viscosity: Concept and measurement. San Diego. Academic Press.Google Scholar
Bramley, RGV, Pearse, B and Chamberlain, P 2003. Being profitable precisely - a case study of precision viticulture from Margaret River. Australian and New Zealand Grape grower and Winemaker – Annual Technical Issue 473 (a), 84–87.Google Scholar
Farid, HU, Bakhsh, A, Ahmad, A and Mahmood-Khan, Z 2016. Delineating site-specific management zones for precision agriculture. Journal of Agricultural Science 154 (2), 273–286.Google Scholar
FAS/USDA 2015. Fresh Deciduous Fruit: World Markets and Trade (Apples, Grapes, & Pears). http://apps.fas.usda.gov/psdonline/circulars/fruit.pdf (Retrieved 24/11/16).Google Scholar
Fiorillo, E, Crisci, A, De Filippis, T, Di Gennaro, SF, Di Blasi, S, Matese, A, Primiceriom, J, Vaccari, FP and Genesio, L 2012. Airborne high-resolution images for grape classification: Changes in correlation between technological and late maturity in a Sangiovese vineyard in central Italy. Australian Journal of Grape and Wine Research 18 (1), 80–90.Google Scholar
Fountas, S, Anastasiou, E, Balafoutis, A, Koundouras, S, Theoharis, S and Theodorou, N 2014. The influence of vine variety and vineyard management on the effectiveness of canopy sensors to predict winegrape yield and quality. In: International Conference of Agricultural Engineering (AgEng 2014). Zurich, Switzerland, 6-10 July 2014.Google Scholar
Fridgen, JJ, Kitchen, NR, Sudduth, KA, Drummond, ST, Wiebold, WJ and Fraisse, CW 2004. Management Zone Analyst (MZA): Software for Subfield Management Zone Delineation. Agronomy Journal 96, 100–108.Google Scholar
Guastaferro, F, Castrignano, A, De Benedetto, D, Sollitto, D, Troccoli, A and Cafarelli, B 2010. A comparison of different algorithms for the delineation of management zones. Precision Agriculture 11, 600–620.Google Scholar
Kelany, AE, Abdel-Wahab, SM, Abdel-Hafeez, AA and Emam, IA 2011. Effect of Pre-Harvest Treatments on Cluster Quality of “Flame Seedless” Table Grape Cultivar During Cold Storage. Journal of Horticultural Science and Ornamental Plants 3 (1), 11–21.Google Scholar
Keller, M 2010. Managing grapevines to optimize fruit development in a challenging environment: a climate change primer for viticulturists. Australian Journal of Grape and Wine Research 16, 56–69.Google Scholar
Kitchen, NR, Sudduth, KA, Myers, DB, Drummond, ST and Hong, SY 2005. Delineating productivity zones on claypan soil fields apparent soil electrical conductivity. Computers and Electronics in Agriculture 46, 285–308.CrossRefGoogle Scholar
Li, Y, Shi, Z, Li, F and Li, HY 2007. Delineation of site-specific management zones using fuzzy clustering analysis in a coastal saline land. Computers and Electronics in Agriculture 56 (2), 174–186.Google Scholar
Mohsen, AT 2011. Attempts to Improve the Berry Quality and Storability of Grape “Crimson Seedless” with Potassium Compounds under Desert Conditions. Journal of Horticultural Science and Ornamental Plants 3 (1), 75–85.Google Scholar
Munoz-Robredo, P, Robledo, P, Manriquez, D, Molina, R and Defilippi, BG 2011. Characterization of Sugars and Organic Acids in Commercial Varieties of Table Grapes. Chilean Journal of Agricultural Research 71 (3), 452–458.Google Scholar
Peralta, NR and Costa, JL 2013. Delineation of management zones with soil apparent electrical conductivity to improve nutrient management. Computers and Electronics in Agriculture 99, 218–226.CrossRefGoogle Scholar
Permanhani, M, Miguel Costa, J, Conceicao, MAF, de Souza, RT, Vasconcellos, MAS and Chaves, MM 2016. Deficit irrigation in table grape: eco-physiological basis and potential use to save water and improve quality. Theoretical and Experimental Plant Physiology 28, 85–108.CrossRefGoogle Scholar
Rather, JA, Wani, SH, Haribhushan, A and Bhat, ZA 2011. Influence of girdling, thinning and GA3 on fruit quality and shelf life of grape (Vitis vinifera) cv. Perlette. Elixir Agriculture 41, 5731–5735.Google Scholar
Santos, RT, Molin, JP and Saraiva, AM 2013. A Reference Process for Management Zones Delineation. EFITA-WCCA-CIGR Conference “Sustainable Agriculture through ICT Innovation”, Turin, Italy, 24-27 June 2013.Google Scholar
Sen, F, Oksar, RE and Kesgin, M 2016. Effects of Shading and Covering on “Sultana Seedless” Grape Quality and Storability. Journal of Agricultural Science and Technology 18, 245–254.Google Scholar
Shaddad, SM, Madrau, S, Castignano, A and Mouazen, AM 2016. Data fusion techniques for delineation of site-specific management zones in a field in UK. Precision Agriculture 17 (2), 200–217.Google Scholar
Tagarakis, A, Liakos, V, Fountas, S, Koundouras, S and Gemtos, TA 2013. Management zones delineation using fuzzy clustering techniques in grapevines. Precision Agriculture 14 (1), 18–39.CrossRefGoogle Scholar