Food Resources of Africa

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Type: Notes and News
Information: Africa , Volume 15 , Issue 1 , January 1945 , pp. 35 - 36

DOI: https://doi.org/10.1017/S0001972000028394 [Opens in a new window]

References

¹ Food Resources of Africa, by Githen, Thomas S. and Wood, Carroll E. Jr., University of Pennsylvania Press and Humphrey Milford, London, 1943 pp. 105. 9s. 6d.Google Scholar

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Food Resources of Africa

Volume 15, Issue 1
DOI: https://doi.org/10.1017/S0001972000028394

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Food Resources of Africa

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