Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Levy, Stuart E.
and
Park, Sun-Young
2011.
An Analysis of CSR Activities in the Lodging Industry.
Journal of Hospitality and Tourism Management,
Vol. 18,
Issue. 1,
p.
147.
Schamel, Guenter
2012.
Weekend vs. midweek stays: Modelling hotel room rates in a small market.
International Journal of Hospitality Management,
Vol. 31,
Issue. 4,
p.
1113.
Connolly, Cristina
and
Klaiber, H. Allen
2012.
Does Organic Command a Premium When the Food is Already Local?.
SSRN Electronic Journal,
Eldemerdash, Jailan Mohamed
and
Mohamed, Lamiaa Moustafa
2013.
Exploring Obstacles of Employing Environmental Practices: The Case of Egyptian Green Hotels.
Journal of Human Resources in Hospitality & Tourism,
Vol. 12,
Issue. 3,
p.
243.
Tully, Stephanie M.
and
Winer, Russell S.
2014.
The Role of the Beneficiary in Willingness to Pay for Socially Responsible Products: A Meta-Analysis.
SSRN Electronic Journal,
Sánchez-Ollero, José Luis
García-Pozo, Alejandro
and
Marchante-Mera, Andrés
2014.
How Does Respect for the Environment Affect Final Prices in the Hospitality Sector? A Hedonic Pricing Approach.
Cornell Hospitality Quarterly,
Vol. 55,
Issue. 1,
p.
31.
Chen, Mei-Fang
and
Tung, Pei-Ju
2014.
Developing an extended Theory of Planned Behavior model to predict consumers’ intention to visit green hotels.
International Journal of Hospitality Management,
Vol. 36,
Issue. ,
p.
221.
Chang, Li-Hui
Tsai, Chih-Hsin
and
Yeh, Shih-Shuo
2014.
Advances in Hospitality and Leisure.
Vol. 10,
Issue. ,
p.
75.
Connolly, Cristina
and
Klaiber, H. Allen
2014.
Does Organic Command a Premium When the Food is Already Local?.
American Journal of Agricultural Economics,
Vol. 96,
Issue. 4,
p.
1102.
Tully, Stephanie M.
and
Winer, Russell S.
2014.
The Role of the Beneficiary in Willingness to Pay for Socially Responsible Products: A Meta-analysis.
Journal of Retailing,
Vol. 90,
Issue. 2,
p.
255.
Heo, Cindy Yoonjoung
and
Hyun, Sunghyup Sean
2015.
Do luxury room amenities affect guests’ willingness to pay?.
International Journal of Hospitality Management,
Vol. 46,
Issue. ,
p.
161.
Rosenbaum, Mark Scott
and
Wong, Ipkin Anthony
2015.
Green marketing programs as strategic initiatives in hospitality.
Journal of Services Marketing,
Vol. 29,
Issue. 2,
p.
81.
Masiero, Lorenzo
Yoonjoung Heo, Cindy
and
Pan, Bing
2015.
Determining guests’ willingness to pay for hotel room attributes with a discrete choice model.
International Journal of Hospitality Management,
Vol. 49,
Issue. ,
p.
117.
García-Pozo, Alejandro
Sánchez-Ollero, José Luis
and
Marchante-Lara, Macarena
2015.
Eco-innovation and management: an empirical analysis of environmental good practices and labour productivity in the spanish hotel industry.
Innovation,
Vol. 17,
Issue. 1,
p.
58.
García-Pozo, Alejandro
Sánchez-Ollero, Jose-Luis
and
Ons-Cappa, Míriam
2016.
ECO-innovation and economic crisis: a comparative analysis of environmental good practices and labour productivity in the Spanish hotel industry.
Journal of Cleaner Production,
Vol. 138,
Issue. ,
p.
131.
de la Peña, Mario Raúl
Núñez-Serrano, Juan A.
Turrión, Jaime
and
Velázquez, Francisco J.
2016.
Are innovations relevant for consumers in the hospitality industry? A hedonic approach for Cuban hotels.
Tourism Management,
Vol. 55,
Issue. ,
p.
184.
Rahman, Imran
and
Reynolds, Dennis
2016.
Predicting green hotel behavioral intentions using a theory of environmental commitment and sacrifice for the environment.
International Journal of Hospitality Management,
Vol. 52,
Issue. ,
p.
107.
Yeh, Shih-Shuo
Ma, Tao
and
Huan, Tzung-Cheng
2016.
Building social entrepreneurship for the hotel industry by promoting environmental education.
International Journal of Contemporary Hospitality Management,
Vol. 28,
Issue. 6,
p.
1204.
Qiu, Yueming
Wang, Yi David
and
Wang, Jianfeng
2017.
Soak up the sun: Impact of solar energy systems on residential home values in Arizona.
Energy Economics,
Vol. 66,
Issue. ,
p.
328.
Nimri, Rawan
Patiar, Anoop
and
Kensbock, Sandra
2017.
A green step forward: Eliciting consumers' purchasing decisions regarding green hotel accommodation in Australia.
Journal of Hospitality and Tourism Management,
Vol. 33,
Issue. ,
p.
43.