Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Xie, Jinghua
and
Zhang, Dengjun
2014.
Imperfect Competition and Structural Changes in the US Salmon Import Market.
Marine Resource Economics,
Vol. 29,
Issue. 4,
p.
375.
Zhang, Dengjun
and
Kinnucan, Henry W.
2014.
Exchange Rate Volatility and US Import Demand for Salmon.
Marine Resource Economics,
Vol. 29,
Issue. 4,
p.
411.
Zhang, Dengjun
Tveterås, Ragnar
and
Lien, Kristin
2014.
CHINA'S IMPACT ON GLOBAL SEAFOOD MARKETS.
Aquaculture Economics & Management,
Vol. 18,
Issue. 2,
p.
101.
Asche, Frank
and
Guttormsen, Atle G.
2014.
Seafood Markets and Aquaculture Production: Special Issue Introduction.
Marine Resource Economics,
Vol. 29,
Issue. 4,
p.
301.
Huang, Pei
2015.
An Inverse Demand System for the Differentiated Blue Crab Market in Chesapeake Bay.
Marine Resource Economics,
Vol. 30,
Issue. 2,
p.
139.
Sha, Sha
Santos, Julie Insignares
Roheim, Cathy A.
and
Asche, Frank
2015.
Media Coverage of PCB Contamination of Farmed Salmon: The Response of U.S. Import Demand.
Aquaculture Economics & Management,
Vol. 19,
Issue. 3,
p.
336.
2016.
Seafood and Aquaculture Marketing Handbook.
p.
293.
Bronnmann, Julia
2016.
The German whitefish market: An application of the LA/AIDS model using retail-scanner-data.
Aquaculture Economics & Management,
Vol. 20,
Issue. 4,
p.
330.
Tabarestani, Maryam
Keithly, Walter R.
and
Marzoughi-Ardakani, Hassan
2017.
An Analysis of the US Shrimp Market: A Mixed Demand Approach.
Marine Resource Economics,
Vol. 32,
Issue. 4,
p.
411.
Brækkan, Eivind Hestvik
Thyholdt, Sverre Braathen
Asche, Frank
and
Myrland, Øystein
2018.
The demands they are a-changin’.
European Review of Agricultural Economics,
Vol. 45,
Issue. 4,
p.
531.
Roheim, Cathy A.
and
Zhang, Dengjun
2018.
Sustainability certification and product substitutability: Evidence from the seafood market.
Food Policy,
Vol. 79,
Issue. ,
p.
92.
García Arancibia, Rodrigo
2019.
Import Demand for Dairy Products in Chile and Competition among Exporting Countries: The Case of Milk Powder and Cheese.
ECONOMIA AGRO-ALIMENTARE,
p.
101.
Zhang, Dengjun
and
Tveterås, Ragnar
2019.
A fish out of water? Survival of seafood products from developing countries in the EU market.
Marine Policy,
Vol. 103,
Issue. ,
p.
50.
Wang, Ping
Tran, Nhuong
Wilson, Norbert L. W.
Chan, Chin Yee
and
Dao, Danh
2019.
An Analysis of Seafood Trade Duration: The Case of ASEAN.
Marine Resource Economics,
Vol. 34,
Issue. 1,
p.
59.
Williams, Gary W.
and
Capps, Oral
2020.
Advertising with Supply Control: Some Implications of Norwegian Whitefish Export Promotion.
Agricultural and Resource Economics Review,
Vol. 49,
Issue. 3,
p.
558.
Birkenbach, Anna M.
Cojocaru, Andreea L.
Asche, Frank
Guttormsen, Atle G.
and
Smith, Martin D.
2020.
Seasonal Harvest Patterns in Multispecies Fisheries.
Environmental and Resource Economics,
Vol. 75,
Issue. 3,
p.
631.
Straume, Hans-Martin
Anderson, James L.
Asche, Frank
and
Gaasland, Ivar
2020.
Delivering the Goods: The Determinants of Norwegian Seafood Exports.
Marine Resource Economics,
Vol. 35,
Issue. 1,
p.
83.
Yang, Bixuan
Anderson, James L.
and
Asche, Frank
2020.
Determinants of China’s Seafood Trade Patterns.
Marine Resource Economics,
Vol. 35,
Issue. 2,
p.
97.
Peñalosa Martinell, Daniel
Vergara‐Solana, Francisco Javier
Almendarez‐Hernández, Luis César
and
Araneda‐Padilla, Marcelo Eduardo
2020.
Econometric models applied to aquaculture as tools for sustainable production.
Reviews in Aquaculture,
Vol. 12,
Issue. 3,
p.
1344.
Muhammad, Andrew
and
Countryman, Amanda M
2021.
Safeguard measures and fresh produce trade: The case of US blueberry imports.
Q Open,
Vol. 1,
Issue. 2,