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Stephen Mennell. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. New York: Basil Blackwell. 1985. Pp. xii, 380. $24.95.

Published online by Cambridge University Press:  11 July 2014

Christopher Dyer
Christopher Dyer*
Affiliation:
University of Birmingham
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Type
Reviews of Books
Information
Albion , Volume 18 , Issue 3 , Fall 1986 , pp. 478 - 479
Copyright
Copyright © North American Conference on British Studies 1986

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