Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-10T12:17:30.392Z Has data issue: false hasContentIssue false
  • English
  • Français

Stephen Mennell. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. New York: Basil Blackwell. 1985. Pp. xii, 380. $24.95.

Published online by Cambridge University Press:  11 July 2014

Christopher Dyer
Christopher Dyer*
Affiliation:
University of Birmingham
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of Books
Information
Albion , Volume 18 , Issue 3 , Fall 1986 , pp. 478 - 479
Copyright
Copyright © North American Conference on British Studies 1986

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)