Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Padgitt, Steve
Petrzelka, Peggy
Wintersteen, Wendy
and
Imerman, Eric
2001.
Integrated crop management: The other precision agriculture.
American Journal of Alternative Agriculture,
Vol. 16,
Issue. 1,
p.
16.
Carnes, Laura M.
and
Karsten, Heather D.
2003.
Building diverse community networks for sustainable food systems: Guiding philosophies of the Pennsylvania Association for Sustainable Agriculture.
American Journal of Alternative Agriculture,
Vol. 18,
Issue. 4,
p.
174.
Starr, Amory
and
Adams, Jason
2003.
Anti-globalization: The Global Fight for Local Autonomy.
New Political Science,
Vol. 25,
Issue. 1,
p.
19.
Hammer, Janet
2004.
Community Food Systems and Planning Curricula.
Journal of Planning Education and Research,
Vol. 23,
Issue. 4,
p.
424.
Brodt, Sonja
Feenstra, Gail
Kozloff, Robin
Klonsky, Karen
and
Tourte, Laura
2006.
Farmer-Community Connections and the Future of Ecological Agriculture in California.
Agriculture and Human Values,
Vol. 23,
Issue. 1,
p.
75.
Kaufman, Eric K.
and
Rudd, Rick D.
2006.
Rural Leadership Development: A Synthesis of Research.
Journal of Leadership Education,
Vol. 5,
Issue. 3,
p.
128.
Hultine, S.A.
Cooperband, L.R.
Curry, M.P.
and
Gasteyer, S.
2007.
Linking Small Farms to Rural Communities with Local Food: A Case Study of the Local Food Project in Fairbury, Illinois.
Community Development,
Vol. 38,
Issue. 3,
p.
61.
Wright Morton, Lois
and
Miller, Leah
2007.
Connecting Sustainable Agriculture to Rural Development: The Case of Pasture-Based Dairy Grazing.
Community Development,
Vol. 38,
Issue. 3,
p.
23.
Wright, Wynne
Score, Michael
and
Conner, David S.
2007.
Food System Makers: Motivational Frames for Catalyzing Agri-Food Development through Multi-Stakeholder Collaboration.
Community Development,
Vol. 38,
Issue. 3,
p.
39.
Markowitz, Lisa
2008.
Hidden Hands in the Market: Ethnographies of Fair Trade, Ethical Consumption, and Corporate Social Responsibility.
Vol. 28,
Issue. ,
p.
195.
Rodriguez, Joysee M.
Molnar, Joseph John
Fazio, Robin A.
Sydnor, Emily
and
Lowe, Mecca J.
2009.
Barriers to adoption of sustainable agriculture practices: Change agent perspectives.
Renewable Agriculture and Food Systems,
Vol. 24,
Issue. 1,
p.
60.
Warshawsky, Daniel Novik
2010.
New power relations served here: The growth of food banking in Chicago.
Geoforum,
Vol. 41,
Issue. 5,
p.
763.
Wang, Meredith L.
and
Waters, Richard D.
2012.
Examining how industries engage the media.
Journal of Communication Management,
Vol. 16,
Issue. 1,
p.
20.
Herrschel, Tassilo
2013.
Competitiveness AND Sustainability: Can ‘Smart City Regionalism’ Square the Circle?.
Urban Studies,
Vol. 50,
Issue. 11,
p.
2332.
Warshawsky, Daniel Novik
2013.
Measuring the Size, Scope, and Location of Civil Society Organizations in Johannesburg's Food System.
The Professional Geographer,
Vol. 65,
Issue. 4,
p.
594.
Campbell, David
2015.
Metis, craft, civic mindedness: essential attributes of democratic citizenship in communities.
Community Development,
Vol. 46,
Issue. 3,
p.
198.
Nelson, Rodney
2019.
Beyond Dependency: Economic Development, Capacity Building, and Generational Sustainability for Indigenous People in Canada.
Sage Open,
Vol. 9,
Issue. 3,
Reis, Kimberley
2019.
Five things government can do to encourage local food contingency plans.
Journal of Environmental Planning and Management,
Vol. 62,
Issue. 13,
p.
2295.
Oliver, Pam
Kearns, Robin
and
Wills, Peter R.
2023.
Plucking the ‘golden goose’, alive: The impacts of ‘supercity’ governance on a small island community.
New Zealand Geographer,
Vol. 79,
Issue. 1,
p.
27.