Food from Dryland Gardens: An Ecological, Nutritional and Social Approach to Small-Scale Household Food Production. 1992. David A. Cleveland and Daniela Soleri. Center for People, Food and Environment, Tucson, AZ. xiv + 387 pp. $25, soft cover.

doi:10.1017/S0889189300004288

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Food from Dryland Gardens: An Ecological, Nutritional and Social Approach to Small-Scale Household Food Production. 1992. David A. Cleveland and Daniela Soleri. Center for People, Food and Environment, Tucson, AZ. xiv + 387 pp. $25, soft cover.

Volume 6, Issue 4
DOI: https://doi.org/10.1017/S0889189300004288

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Food from Dryland Gardens: An Ecological, Nutritional and Social Approach to Small-Scale Household Food Production. 1992. David A. Cleveland and Daniela Soleri. Center for People, Food and Environment, Tucson, AZ. xiv + 387 pp. $25, soft cover.

Volume 6, Issue 4
DOI: https://doi.org/10.1017/S0889189300004288

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Food from Dryland Gardens: An Ecological, Nutritional and Social Approach to Small-Scale Household Food Production. 1992. David A. Cleveland and Daniela Soleri. Center for People, Food and Environment, Tucson, AZ. xiv + 387 pp. $25, soft cover.

Volume 6, Issue 4
DOI: https://doi.org/10.1017/S0889189300004288

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Food from Dryland Gardens: An Ecological, Nutritional and Social Approach to Small-Scale Household Food Production. 1992. David A. Cleveland and Daniela Soleri. Center for People, Food and Environment, Tucson, AZ. xiv + 387 pp. $25, soft cover.

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Food from Dryland Gardens: An Ecological, Nutritional and Social Approach to Small-Scale Household Food Production. 1992. David A. Cleveland and Daniela Soleri. Center for People, Food and Environment, Tucson, AZ. xiv + 387 pp. $25, soft cover.

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