Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-10T22:10:48.994Z Has data issue: false hasContentIssue false

Indigenous sheep genetic resources and management in Bhutan

Published online by Cambridge University Press:  01 August 2011

T. Dorji
Affiliation:
Renewable Natural Resources Research Centre, Jakar, Bhutan
G. Tshering
Affiliation:
Renewable Natural Resources Research Centre, Jakar, Bhutan
T. Wangchuk
Affiliation:
National Sheep Breeding Centre, Bumthang, Bhutan
J.E.O Rege
Affiliation:
International Livestock Research Institute, Nairobi, Kenya
O. Hannote
Affiliation:
International Livestock Research Institute, Nairobi, Kenya
Get access

Summary

Sheep are reared across a wide range of agro-ecosystems in Bhutan. A sample survey was conducted to characterise indigenous sheep breeds and husbandry practices. Information was recorded on morphological characteristics, body measurements and management variables. Based on geographical locations, four distinct native sheep types are described: Jakar, Sipsu, Sakten and Sarpang. This paper also describes the socio-economic importance of sheep, its trends and future prospects of sheep farming in Bhutan.

Résumé

Au Bhutan les brebis sont élevées dans de nombreux écosystèmes. Une enquête a été menée pour caractériser les races ovines locales ainsi que les formes de conduites. Les informations recueillies portaient sur les caractéristiques morphologiques, les mesures corporelles et les variables des formes de conduites. Sur la base de zones géographiques, on décrit quatre types de brebis locales: Jakar, Sipsu, Sakten et Sarpang. Cet article décrit aussi l'importance socio-économique, la tendance et les prospectives futures de l’élevage ovin au Bhutan.

Type
Research Articles
Copyright
Copyright © Food and Agriculture Organization of the United Nations 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

MOD-AHD. 1975. Report on survey of sheep and yak in Bhutan. Royal Government of Bhutan, 220.Google Scholar
Bennett, P.R. 1980. Report to the Government of Bhutan on the national sheep breeding programme. UNDP, BHU/72/010, pp. 54.Google Scholar
Ison, B. 1991. Final report for ACIL Australia Pty Limited. Consultancy from 11 to 21 August 1991. Bhutan-Australia Sheep Development Project, pp. 48.Google Scholar
PPD, 1999. Livestock Census, Ministry of Agriculture, Bhutan.Google Scholar
Ryder, M.L. 1984. Sheep. In: Evolution of domesticated animals. Mason, Ian L. (Ed.), Longman, London, 6399.Google Scholar
Sahana, G. 2000. Sheep and goat genetic resources of the Indian subcontinent. In: Domestic Animal Diversity Conservation and Sustainable Development. Sahai, R. and Vijh, R.K. (Eds), SI Publications, Karnal, 188219.Google Scholar
Tripathi, P.C. 1963. Report on sheep rearing and wool production in Bhutan. Report to the Government of Bhutan (Development Wing), pp. 26.Google Scholar
Tshering, L & Acharya, T.N. 1996. Bhutan. In: Proceeding of the first regional training workshop on conservation of domestic animal diversity. GCP/RAS/144/ JPN. FAO, Bangkok, 325.Google Scholar
Vij, P.K., Tantia, M.S. & Nivsarker, A.E. 1997. Characteristics of Bonpala sheep. Animal Genetic Resources Information 22, 1518.CrossRefGoogle Scholar
Wangmo, S. undated. The Brokpas: A semi-nomadic people in Eastern Bhutan. In: Himalayan Environment and Culture. Rustomji, N.K & Ramble, C. (Eds), Indus Publishing Company, New Delhi, India, 140158.Google Scholar