Sustainable food systems: building a new paradigm. Edited by T. Marsden and A. Morley Routleddge, London and New York Published in 2014, pp. 240 ISBN 978-0-415-63955-2

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Sustainable food systems: building a new paradigm. Edited by T. Marsden and A. Morley Routleddge, London and New York Published in 2014, pp. 240 ISBN 978-0-415-63955-2

Volume 57
DOI: https://doi.org/10.1017/S2078633615000351

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Sustainable food systems: building a new paradigm. Edited by T. Marsden and A. Morley Routleddge, London and New York Published in 2014, pp. 240 ISBN 978-0-415-63955-2

Volume 57
DOI: https://doi.org/10.1017/S2078633615000351

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Sustainable food systems: building a new paradigm. Edited by T. Marsden and A. Morley Routleddge, London and New York Published in 2014, pp. 240 ISBN 978-0-415-63955-2

Volume 57
DOI: https://doi.org/10.1017/S2078633615000351

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Sustainable food systems: building a new paradigm. Edited by T. Marsden and A. Morley Routleddge, London and New York Published in 2014, pp. 240 ISBN 978-0-415-63955-2

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