Hostname: page-component-745bb68f8f-kw2vx Total loading time: 0 Render date: 2025-01-27T04:25:16.155Z Has data issue: false hasContentIssue false
  • English
  • Français
Accepted manuscript

The probiotic characteristics of Lactobacillus reuteri ZJ617and its resistance to Escherichia coli O157:H7 challenge in HFD fed mice

Published online by Cambridge University Press:  22 January 2025

Yanfei Ma ,
Yingying Mao ,
Zhaoxi Deng ,
Shanshan Wang ,
Jingliang Liu  and
Haifeng Wang
Yanfei Ma
Affiliation:
College of Animal Sciences, Zhejiang University, The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, 310058, China
Yingying Mao
Affiliation:
College of Animal Sciences, Zhejiang University, The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, 310058, China
Zhaoxi Deng
Affiliation:
College of Animal Sciences, Zhejiang University, The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, 310058, China
Shanshan Wang
Affiliation:
College of Animal Sciences, Zhejiang University, The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, 310058, China
Jingliang Liu
Affiliation:
College of Animal Sciences, Zhejiang University, The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, 310058, China
Haifeng Wang*
Affiliation:
College of Animal Sciences, Zhejiang University, The Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Hangzhou, 310058, China
*
*Corresponding author. Email: haifengwang@zju.edu.cn (H.W.)
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
Animal Nutriomics , Accepted manuscript , pp. 1 - 24
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use and/or adaptation of the article.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of Zhejiang University and Zhejiang University Press.