Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-28T19:40:28.891Z Has data issue: false hasContentIssue false

Contemporary administration of high and low concentrated diets in lactating rabbit does

Published online by Cambridge University Press:  18 August 2016

A. Nizza
Affiliation:
Dipartimento di Scienze Zootecniche e Ispezione degli alimenti, Università Federico II, via Delpino, 1, 80137 Naples, Italy
F. Infascelli
Affiliation:
Dipartimento di Scienze Zootecniche e Ispezione degli alimenti, Università Federico II, via Delpino, 1, 80137 Naples, Italy
Get access

Abstract

The aim of this work was to study the effect of the contemporary administration, in separate troughs, of two diets differing in digestible energy (DE) and crude fibre (CF) content, on the performance of lactating rabbit does. At the first mating (130 days of age and 3·8 kg), 54 nulliparous rabbit does (New Zealand) were assigned to the control group offered a conventional lactation diet (diet C: 188 g crude protein (CP) per kg dry matter (DM) and 11·43 MJ DE per kg DM); whilst another 54 rabbit does were offered at the same time, in separate troughs, diet E (203 g CP per kg DM and 12·66 MJ DE per kg DM) and diet F (178 g CP per kg DM and 10·73 MJ DE per kg DM). The contemporary administration of two diets did not significantly affect food intake. However, the rabbit does in group F + E, due to the greater consumption of diet E (approx. 0·76 of the total), consumed more digestible protein (DP) both during the first (14·40 v. 13·44 g/day per kg M0·75 and 80·1 v. 73·5 g/day per kg M0·75, respectively for days 1 to 21 and days 22 to 35) and subsequent lactations (15·37 v. 14·35 g/day per kg M0·75 and 82·6 v. 76·5 g/day per kg M0·75 respectively for days 1 to 21 and days 22 to 35). Also the DE intake was higher for the rabbit does of group F + E during the 22- to 35-day period (6708 v. 6361 kJ/day and 6918 v. 6620 kJ/day respectively for primiparous and multiparous). The improved performance of rabbit does given two different diets does not justify the extra time involved in such a technique, as the intake of diet E was constant during the experimental period and was not influenced by the different energy requirements during lactation.

Type
Non-ruminant nutrition, behaviour and production
Copyright
Copyright © British Society of Animal Science 2000

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aman, P. and Hesselman, K. 1984. Determination of starch in cereal products and animal feeds: enzymic procedure. Swedish Journal of Agricultural Research 14: 134139.Google Scholar
Association of Official Analytical Chemists. 1984. Official methods of analysis of the Association of Official Analytical Chemists, 14th edition. Association of Official Analytical Chemists, Washington, DC.Google Scholar
Barge, M. T., Masoero, G. and Reviglio, L. 1984. Fabbisogno lipidico per coniglie riproduttrici. Proceedings of the third world rabbit congress, Rome, vol. 1, pp. 453460.Google Scholar
Barreto, G. and Blas, J. C. de. 1993. Effect of dietary fibre and fat content on the reproductive performance of rabbit does bred at two remating times during two seasons. World Rabbit Science 1: 7781.Google Scholar
Castellini, C. and Battaglini, M. 1991. [Effects of dietary energy and remating interval on does performance.] Proceedings of the ninth congresso nazionale A.S.P.A., Roma, vol. I, pp. 477488.Google Scholar
Castellini, C. and Battaglini, M. 1993. Impiego di un mangime complementare durante la lattazione per coniglie inseminate post partum. Primo contributo. Zootecnica e Nutrizione Animale 19: 151160.Google Scholar
Cervera, C., Fernandez-Carmona, J., Viudes, P. and Blas, E. 1993. Effect of remating interval and diets on the performance of female rabbits and their litters. Animal Production 56: 399405.Google Scholar
Fortun-Lamothe, L. 1998. Effects of pre-mating energy intake on reproductive performance of rabbit does. Animal Science 66: 263269.CrossRefGoogle Scholar
Fortun-Lamothe, L. and Lebas, F. 1994. Estimation of the energy balance in concurrently pregnant and lactating rabbit does during their second pregnancy. Proceedings of the symposium on animal and human nutrition, ‘Comparative physiology of digestion and metabolism’, Tours. Reproduction, Nutrition, Development 34: 632 (abstr.)Google Scholar
Fraga, M. J., Lorente, M., Carabaño, R. M. and Blas, J. C. de. 1989. Effect of diet and of remating interval on milk production and milk composition of the doe rabbit. Animal Production 48: 459466.Google Scholar
Lamb, I. C., Partridge, G. G., Fuller, M. F., Allan, S. J. and Pennie, K. 1984. The effects of different re-mating intervals and diet nutrient density on the reproductive performance and body composition changes of the lactating rabbit. Proceedings of the third world rabbit congress, Rome, vol. 1, pp. 438443.Google Scholar
Lebas, F. 1969. Milk feeding and rabbit growth before weaning. Annales de Zootechnie 18: 197208.CrossRefGoogle Scholar
Lebas, F. and Fortun-Lamothe, L. 1996. Effect of dietary energy level and origin (starch vs oil) on performance of rabbits does and their litters: average situation after 4 weanings. Proceedings of the sixth world rabbit congress, Toulouse, vol. 1, pp. 217222.Google Scholar
Lukefahr, S. D. and Hamilton, H. H. 1997. Heritability and repeatability estimates of maternal performance traits in purebred and crossbred does. World Rabbit Science 3: 99105.Google Scholar
Maertens, L. and Groote, G. de. 1988. The influence of the dietary energy content on the performance of post partum breeding does. Proceedings of the fourth world rabbit congress, Budapest, vol. 3, pp. 4252.Google Scholar
Nizza, A., Di Meo, C. and Esposito, L. 1997. Influence of the diet used before and after the first mating on the reproductive performance of rabbit does. World Rabbit Science 3: 107110.Google Scholar
Parigi-Bini, R., Battaglini, M., Xiccato, G., Castellini, C., Dalle Zotte, A. and Carazzolo, A. 1995. Effetto del piano alimentare post-svezzamento sulle prestazioni riproduttive delle giovani coniglie. Proceedings of the 11th congresso nazionale A.S.P.A., Grado, pp. 131132.Google Scholar
Parigi-Bini, R. and Xiccato, G. 1993. Recherches sur l’interaction entre alimentation, reproduction et lactation chez la lapine. Une revue. World Rabbit Science 1: 155161.Google Scholar
Parigi-Bini, R., Xiccato, G. and Cinetto, M. 1989. Influenza dell’intervallo parto-concepimento sulle prestazioni riproduttive delle coniglie fattrici. Coniglicoltura 26: 5157.Google Scholar
Parigi-Bini, R., Xiccato, G., Dalle Zotte, A. and Carazzolo, A. 1994. Effects de différents niveaux de fibre alimentaire sur l’utilisation digestive et la qualité bouchère chez le lapin. Proceedings of the VIth Journèes de la Recherche Cunicole en France, vol. II, pp. 347354.Google Scholar
Partridge, G. G. and Allan, S. J. 1982. The effects of different intakes of crude protein on nitrogen utilization in the pregnant and lactating rabbit. Animal Production 35: 145155.Google Scholar
Partridge, G. G. and Allan, S. J. 1983. The effects of dietary protein concentration on the lactational performance of the rabbit. Animal Production 37: 119123.Google Scholar
Pascual, J. J., Cervera, C., Blas, E. and Fernandez-Carmona, J. 1998. Effect of high fat diets on the performance and food intake of primiparous and multiparous rabbit does. Animal Science 66: 491499.CrossRefGoogle Scholar
Sanchez, W. K., Cheeke, P. R. and Patton, N. M. 1985. Effect of dietary crude protein level on the reproductive performance and growth of New Zealand White rabbits. Journal of Animal Science 60: 10291039.Google Scholar
Statistical Analysis Systems Institute. 1990. User’s guide: statistics. Statistical Analysis Systems Institute Inc., Cary, NC.Google Scholar
Van Soest, P. J., Robertson, J. B. and Lewis, B. A. 1991. Methods for dietary fibre, neutral detergent fibre and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74: 35833597.CrossRefGoogle Scholar
Viudes, De Castro p., Santacreum, M. A. and Vicente, J. S. 1993. Effect de la concentration énergétique de l’alimentation sur les pertes embryonnaires et foetales chez la lapine. Reproduction, Nutrition, Development 31: 529534.CrossRefGoogle Scholar
Xiccato, G. 1996. Nutrition of lactating does. Proceedings of the sixth world rabbit congress, Toulouse, vol. 1, pp. 2946.Google Scholar
Xiccato, G., Parigi-Bini, R., Dalle Zotte, A., Carazzolo, A. and Cossu, M. E. 1995. Effect of dietary energy level, addition of fat and physiological state on performance and energy balance of lactating and pregnant rabbit does. Animal Science 61: 387398.Google Scholar