Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Ramaekers, P.J.L.
Swinkels, J.W.G.M.
Huiskes, J.H.
Verstegen, M.W.A.
Den Hartog, L.A.
and
Van der Peet-Schwering, C.M.C.
1996.
Performance and carcass traits of individual pigs housed in groups as affected by ad libitum and restricted feeding.
Livestock Production Science,
Vol. 47,
Issue. 1,
p.
43.
Quiniou, N.
Dourmad, J.-Y.
and
Noblet, J.
1996.
Effect of energy intake on the performance of different types of pig from 45 to 100 kg body weight. 1. Protein and lipid deposition.
Animal Science,
Vol. 63,
Issue. 2,
p.
277.
Emmans, G.C.
and
Kyriazakis, I.
1997.
Models of pig growth: problems and proposed solutions.
Livestock Production Science,
Vol. 51,
Issue. 1-3,
p.
119.
Quiniou, N.
and
Noblet, J.
1997.
The effect of energy supply on the contribution of lean tissue to total body protein mass in pigs slaughtered at 100 kg.
Animal Science,
Vol. 65,
Issue. 3,
p.
509.
Čandek-Potokar, M.
Žlender, B.
Lefaucheur, L.
and
Bonneau, M.
1998.
Effects of age and/or weight at slaughter on longissimus dorsi muscle: Biochemical traits and sensory quality in pigs.
Meat Science,
Vol. 48,
Issue. 3-4,
p.
287.
Weatherup, R. N.
Beattie, V. E.
Moss, B. W.
Kilpatrick, D. J.
and
Walker, N.
1998.
The effect of increasing slaughter weight on the production performance and meat quality of finishing pigs.
Animal Science,
Vol. 67,
Issue. 3,
p.
591.
Quiniou, N
Noblet, J
Dourmad, J.-Y
and
van Milgen, J
1999.
Influence of energy supply on growth characteristics in pigs and consequences for growth modelling.
Livestock Production Science,
Vol. 60,
Issue. 2-3,
p.
317.
Morel, Patrick
Lange, Cornelis F
and
Birkett, Stephen
2000.
Swine Nutrition, Second Edition.
Milgen, J. van
Quiniou, N.
and
Noblet, J.
2000.
Modelling the relation between energy intake and protein and lipid deposition in growing pigs.
Animal Science,
Vol. 71,
Issue. 1,
p.
119.
Lebret, B.
Juin, H.
Noblet, J.
and
Bonneau, M.
2001.
The effects of two methods of increasing age at slaughter on carcass and muscle traits and meat sensory quality in pigs.
Animal Science,
Vol. 72,
Issue. 1,
p.
87.
Whittemore, C.T.
Green, D.M.
and
Knap, P.W.
2001.
Technical review of the energy and protein requirements of growing pigs: protein.
Animal Science,
Vol. 73,
Issue. 3,
p.
363.
Gondret, F.
and
Lebret, B.
2002.
Feeding intensity and dietary protein level affect adipocyte cellularity and lipogenic capacity of muscle homogenates in growing pigs, without modification of the expression of sterol regulatory element binding protein1,2.
Journal of Animal Science,
Vol. 80,
Issue. 12,
p.
3184.
Bellego, L. Le
van Milgen, J.
and
Noblet, J.
2002.
Effect of high ambient temperature on protein and lipid deposition and energy utilization in growing pigs.
Animal Science,
Vol. 75,
Issue. 1,
p.
85.
Lovatto, P. A.
and
Sauvant, D.
2003.
Modeling homeorhetic and homeostatic controls of pig growth1.
Journal of Animal Science,
Vol. 81,
Issue. 3,
p.
683.
Brustolini, P.C.
Silva, F.C.O.
Donzele, J.L.
Veloso, J.A.F.
Fontes, D.O.
and
Kill, J.L.
2004.
Efeitos de fontes lipídicas e níveis de energia digestível sobre o desempenho produtivo e reprodutivo de marrãs.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia,
Vol. 56,
Issue. 4,
p.
511.
King, R. H.
Campbell, R. G.
Smits, R. J.
Morley, W. C.
Ronnfeldt, K.
Butler, K. L.
and
Dunshea, F. R.
2004.
The influence of dietary energy intake on growth performance and tissue deposition in pigs between 80 and 120 kg liveweight.
Australian Journal of Agricultural Research,
Vol. 55,
Issue. 12,
p.
1271.
Weis, R. N.
Birkett, S. H.
Morel, P. C. H.
and
de Lange, C. F. M.
2004.
Effects of energy intake and body weight on physical and chemical body composition in growing entire male pigs1,2.
Journal of Animal Science,
Vol. 82,
Issue. 1,
p.
109.
Sandberg, Fredrik B.
Emmans, Gerry C.
and
Kyriazakis, Ilias
2005.
Partitioning of limiting protein and energy in the growing pig: testing quantitative rules against experimental data.
British Journal of Nutrition,
Vol. 93,
Issue. 2,
p.
213.
Moughan, P. J.
Jacobson, L. H.
and
Morel, P. C. H.
2006.
A genetic upper limit to whole-body protein deposition in a strain of growing pigs1.
Journal of Animal Science,
Vol. 84,
Issue. 12,
p.
3301.
de Lange, Kees
van Milgen, Jaap
Noblet, Jean
Dubois, Serge
and
Birkett, Stephen
2006.
Previous feeding level influences plateau heat production following a 24 h fast in growing pigs.
British Journal of Nutrition,
Vol. 95,
Issue. 6,
p.
1082.