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Effect of including an antimycotic (griseofulvin) in the diet of growing pigs

Published online by Cambridge University Press:  01 June 1962

R. S. Barber ,
R. Braude  and
K. G. Mitchell
R. S. Barber
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
R. Braude
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
K. G. Mitchell
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Extract

Results of an experiment involving a total of 24 individually-fed pigs, covering the growing period between about 40 and 210 lb. live-weight, indicated that the addition of 20 g./ton griseofulvin to the diet had a slight depressing effect on the rate of growth of the pigs. It had no significant effect on the efficiency of food utilisation, but caused a small reduction in daily food consumption.

Information

Type
Research Article
Information
Animal Production , Volume 4 , Issue 2 , June 1962 , pp. 253 - 255
Copyright
Copyright © British Society of Animal Science 1962

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References

REFERENCES

Annual Report, National Institute for Research in Dairying, 1961.Google Scholar
Barber, R. S., Bowland, J. P., Braude, R., Mitchell, K. G., & Porter, J. W. G., 1961. Copper sulphate and copper sulphide (CuS) as supplements for growing pigs. Brit. J. Nutr., 15: 189.CrossRefGoogle ScholarPubMed
Jaffe, W. P., 1961. Effect of feeding griseofulvin on rate of growth of chicks. Nature (Lond.), 192: 469.CrossRefGoogle ScholarPubMed