Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-13T04:02:11.441Z Has data issue: false hasContentIssue false

Growth rate, total body water volume, dry-matter intake and water consumption of domesticated ostriches (Struthio camelus)

Published online by Cambridge University Press:  02 September 2010

A. A. Degen
Affiliation:
Isan Center for Comparative Medicine and Desert Animal Research, Jacob Blaustein Institute for Desert Research, Ben-Gurion University of the Negev, Beer Sheva 84105, Israel
M. Kam
Affiliation:
Isan Center for Comparative Medicine and Desert Animal Research, Jacob Blaustein Institute for Desert Research, Ben-Gurion University of the Negev, Beer Sheva 84105, Israel
A. Rosenstrauch
Affiliation:
Isan Center for Comparative Medicine and Desert Animal Research, Jacob Blaustein Institute for Desert Research, Ben-Gurion University of the Negev, Beer Sheva 84105, Israel Poultry Extension Service, Ministry of Agriculture, PO Box 48, Beer Sheva 84105, Israel
I. Plavnik
Affiliation:
Institute of Animal Science, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Get access

Abstract

Growth rate, total body water volume (TBW), dry-matter intake (DMI) and water consumption were determined in ostriches from hatching to 350 days at which time they weighed approximately 100 kg. A Gompertz equation was used to describe the sigmoidal growth curve; mature body mass (Mmb) wascalculated as 104·1 kg from this equation. Highest average daily gain (ADG) was 455 g/day which occurred between 70 days and 98 days. Time to reach 0·5 Mmb and to grow from 0·25 to 0·75 Mmb per Mmb025 were 46·8 days and 39·7 days, respectively. Maintenance energy requirements were 1·07 MJ/kg063per day and energy requirements for kg mb increase were 0·260 MJ/kg109: thes e values were derived from a non-linear regression model. TBW as a fraction of mb declined from 0·84 in 35-day-old chicks to 0·57 in 322-day-old birds, indicating a concomitant increase in the fraction of body lipid content. Mass specific DMI decreased from 0·061 g/g mb in chicks to 0·020 g/g mb in 322 to 350 day old birds, while mass specific water influx decreased from 0·21 ml/g mb to 0·046 ml/g mb during this time. The ratio of DMI to ADG increased steadily from 1·07 to 17·1; the ratio of water consumption to DMI remained relatively constant at approximately 2·3.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Berry, H. H. and Louw, G. N. 1982. Nutritional balance between grassland productivity and large herbivore demands in the Etosha National Park. Madoqua 13: 141150.Google Scholar
Bertram, B. C. R. 1980. Vigilance and group size in ostriches. Animal Behaviour 28: 278286.CrossRefGoogle Scholar
Cloudsley-Thompson, J. L. and Mohamed, E. R. M. 1967. Water economy of the ostrich. Nature, London 216: 1040.CrossRefGoogle Scholar
Cramp, S. and Simmons, K. E. L. 1977. The Birds of the Western Palearctic. Vol. I. Oxford University Press, London.Google Scholar
Crawford, E. C. and Schmidt-Nielsen, K. 1967. Temperature regulation and evaporative cooling in the ostrich. American Journal of Physiology 212: 347353.CrossRefGoogle ScholarPubMed
Dawson, T. J., Read, D., Russel, E. M. and Herd, R. M. 1984. Seasonal variations in daily activity patterns, water relations and diet of emus. Emu 84: 93102.CrossRefGoogle Scholar
Degen, A. A., Kam, M. and Rosenstrauch, A. 1989. Time-activity budget of ostriches (Struthio camelus) offered concentrate feed and maintained in outdoor pens. Applied Animal Behaviour Science 22: 347358.CrossRefGoogle Scholar
Degen, A. A., Pinshow, B., Alkon, P. U. and Arnon, H. 1981. Tritiated water for estimating total body water and water turnover rate in birds. Journal of Applied Physiology: Respiratory, Environmental and Exercise Physiology 51: 11831188.CrossRefGoogle ScholarPubMed
Gompertz, B. 1825. On the nature of the function expressive of the law of human mortality and on the mode of determining the value of life contingencies. Philosophical Transactions of the Royal Society 115: 513585.Google Scholar
Hurwitz, S. and Plavnik, I. 1986. Carcass minerals in chickens (Gallus domesticus) during growth. Comparative Biochemistry and Physiology 83A: 225227.CrossRefGoogle Scholar
Johnson, R. J. and Farrell, D. J. 1988. The prediction of body composition in poultry by estimation in vivo of total body water with tritiated water and deuterium oxide. British Journal of Nutrition 59: 109124.CrossRefGoogle ScholarPubMed
Kendeigh, S. C., Dol'nik, V. R. and Gavrilov, V. M. 1977. Avian energetics. In Granivorous Birds in Ecosystems (ed. Pinowska, J. and Kendeigh, S. C.), pp. 127204. Cambridge University Press, Cambridge.Google Scholar
Kirkwood, J. K. and Webster, A. J. F. 1984. Energy-budget strategies for growth in mammals and birds. Animal Production 38: 147155.Google Scholar
Marouardt, D. W. 1963. An algorithm for least-squares estimation of nonlinear parameters. Journal of the Society of Industrial and Applied Mathematics 11: 431444.CrossRefGoogle Scholar
Medway, W. and Kare, M. R. 1959. Water metabolism of the growing domestic fowl with special reference to water balance. Poultry Science 38: 631637.CrossRefGoogle Scholar
Nagy, K. A. 1987. Field metabolic rate and food requirement scaling in mammals and birds. Ecological Monographs 57: 111128.CrossRefGoogle Scholar
Nagy, K. A. and Costa, D. P. 1980. Water flux in animals: analysis of potential errors in the tritiated water method. American Journal of Physiology 238: R454–R465.Google ScholarPubMed
National Research Council. 1981. Effect of Environment on Nutrient Requirements of Domestic Animals. National Academy Press, Washington, DC.Google Scholar
Prescott, N. J., Wathks, C. M., Kirkwood, J. K. and Perry, G. C. 1985. Growth, food intake and development in broiler cockerels raised to maturity. Animal Production 41: 239245.Google Scholar
Sauer, E. G. F. 1970. Interspecific behaviour of the South African ostrich. Ostrich 8: Suppl., pp. 91103.Google Scholar
Sauer, E. G. F. and Sauer, E. M. 1966a. The behaviour and ecology of the South African ostrich. Living Bird 5: 4575.Google Scholar
Sauer, E. G. F. and Sauer, E. M. 1966b. Social behaviour of the South African ostrich, Struthio camelus australis. Ostrich 6: Suppl, pp. 183191.Google Scholar
Schmidt-Nielsen, K. 1964. Desert Animals: Problems of Heat and Water. Oxford University Press, London.Google Scholar
Schmidt-Nielsen, K. 1979. Animal Physiology: Adaptation and Environment. 2nd ed. Cambridge Univeristy Press, Cambridge.Google Scholar
Schmidt-Nielsen, K., Kanwisher, J., Lasiewski, R. C., Cohn, J. E. and Bretz, W. L. 1969. Temperature regulation and respiration in the ostrich. Condor 71: 341352.CrossRefGoogle Scholar
Shalev, B. A. and Pasternak, H. 1989. Meat production efficiencies of turkey, chicken and duck broilers. World's Poultry Science Journal 45: 109114.CrossRefGoogle Scholar
Smit, D. J. V. Z. 1963. Ostrich farming in the Little Karoo. Bulletin, Department of Agriculture, Technology Services, Pretoria, No. 358.Google Scholar
Swart, D. and Heydenrych, H. J. 1982. The quantifying of flue quality in ostrich plumes with special reference to the fat content and cuticular structure of th e barbules. South African Journal of Animal Science 12: 6570.Google Scholar
Swart, D., Heydenrych, H. J. and Poggenpoel, D. G. 1984. [The relative economic importance of quality traits in ostrich feathers.] South African Journal of Animal Science 14: 4550.Google Scholar
Swart, D. and Kemm, E. H. 1985. [The effect of diet protein and energy levels on the growth performance and feather production of slaughter ostriches under feedlot conditions.] South African Journal of Animal Science 15: 146150.Google Scholar
Taylor, St. C. S. 1965. A relation between mature weight and the time to mature in mammals. Animal Production 7: 203220.Google Scholar
Tzeng, R.-Y. and Becker, W. A. 1981. Growth patterns of body and abdominal fat weights in male broiler chickens. Poultry Science 60: 11011106.CrossRefGoogle Scholar
Webster, A. J. F. 1989. Bioenergetics, bioengineering and growth. Animal Production 48: 249269.Google Scholar
Wilson, B. J. 1977. Growth curves, their analysis and use. In Growth and Poultry Meat Production (ed. Boorman, K. N. and Wilson, B. J.), pp. 89115. British Poultry Science, Edinburgh.Google Scholar
Withers, P. C. 1983. Energy, water, solute balance of the ostrich Struthio camelus. Physiological Zoology 56: 568579.CrossRefGoogle Scholar
Wood, R. A., Nagy, K. A., Macdonald, S. T., Wakakuwa, R. J., Beckman, R. J. and Kaaz, H. 1975. Determination of oxygen-18 in water contained in biological samples by charged particle activation. Analytical Chemistry 47: 646650.CrossRefGoogle ScholarPubMed