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The relationship between milk production potential and herbage intake of grazing dairy cows

Published online by Cambridge University Press:  18 August 2016

S.T. Butler ,
G.K. Stakelum ,
J.J. Murphy ,
L. Delaby ,
M. Rath  and
F.P. O’Mara
S.T. Butler
Affiliation:
Teagasc, Dairy Production Department, Moorepark Research Centre, Fermoy, Co. Cork, Ireland
G.K. Stakelum*
Affiliation:
Teagasc, Dairy Production Department, Moorepark Research Centre, Fermoy, Co. Cork, Ireland
J.J. Murphy
Affiliation:
Teagasc, Dairy Production Department, Moorepark Research Centre, Fermoy, Co. Cork, Ireland
L. Delaby
Affiliation:
INRA, UMR Production du Lait 35590 St Gilles, France
M. Rath
Affiliation:
Department of Animal Science and Production, University College Dublin, Belfield, Dublin 4, Ireland
F.P. O’Mara
Affiliation:
Department of Animal Science and Production, University College Dublin, Belfield, Dublin 4, Ireland
*
‡ Corresponding author. E-mail : gstakelum@moorepark.teagasc.ie
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Abstract

The objective of this trial was to examine the daily herbage requirement and grass dry matter intake (DMI) of dairy cows of different levels of milk production with rotational grazing and optimum grazing conditions. The daily herbage allowance (DHA) that was required was defined as the allowance that permitted the herds to graze to a post-grazing sward height (SHA) of 70 mm. Four herds of 15 primiparous Holstein-Friesian cows were assembled with similar characteristics but different milk production potentials. The herds grazed separately and were offered a DHA such that the SHA was 70 mm for all herds. The daily yield per cow, for the 4 weeks prior to the start of the experiment (PMY), was 17·4, 19·8, 21·8 and 24·3 kg milk (s.e.0·20, P < 0·001), 0·72, 0·78, 0·87 and 0·93 kg fat (s.e. 0·021, P < 0·001), 0·59, 0·66, 0·71 and 0·77 kg protein (s.e. 0·009, P < 0·001) for herds 1 to 4, respectively. The experiment began on 30 June and finished on 16 August. The swards offered were 18-day re-growths following a previous defoliation by grazing. Herbage mass pre- and post-grazing was 2143 (s.e.33·3) and 622 (s.e.18·2) kg dry matter (DM) per ha above 40 mm, respectively and were similar for the four herds. The DHA was 21·2, 21·9, 22·9 and 23·9 (s.e. 0·13, P < 0·001) kg DM per cow above 40 mm. Individual cow grass DMI was determined once during the experimental period using the alkane technique. Experimental milk yield (EMY) was 15·1, 17·4, 18·6 and 20·8 (s.e. 0·33, P < 0·001) kg per cow per day. DMI was 14·5, 15·4, 15·5 and 16·1 (s.e. 0·47, P > 0·05). Variations in DMI were best described by the relationship: DMI = 0·85 (s.e. 3·038) + 0·32 (s.e. 0·082) ✕ EMY + 0·012 (s.e. 0·0054) ✕ experimental live weight + 2·10 (s.e. 0·738) ✕ weight gain + 0·020 (s.e. 0·0085) ✕ days in milk (residual s.d. = 1·477 and r = 0·75). EMY was linked to DMI and PMY according to the expression: EMY = –0·64 (s.e. 1·532) + 0·256 (s.e. 0·0865) ✕ DMI + 0·705 (s.e. 0·0620) ✕ PMY (residual s.d. = 1·204 and r = 0·872). It is concluded that higher yielding herds require higher DHA and this is associated with higher DMI of those herds.

Keywords

dairy cowsfood intakegrazingmilk producion
Type
Ruminant nutrition, behaviour and production
Information
Animal Science , Volume 77 , Issue 2 , October 2003 , pp. 343 - 354
Copyright
Copyright © British Society of Animal Science 2003

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