No CrossRef data available.
Article contents
Meat Science, 2nd Edition: An Introductory Text - PD Warriss (2010). Published by CABI, Wallingford, Oxon OX10 8DE, UK. 240 pp Paperback (ISBN 978-1-84593-593-1). Price £35.00.
Review products
PD Warriss (2010). Published by CABI, Wallingford, Oxon OX10 8DE, UK. 240 pp Paperback (ISBN 978-1-84593-593-1). Price £35.00.
Published online by Cambridge University Press: 01 January 2023
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.

- Type
- Book Reviews
- Information
- Copyright
- © 2010 Universities Federation for Animal Welfare