Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-14T10:11:06.921Z Has data issue: false hasContentIssue false
  • English
  • Français

Bioelectrical impedance analysis for the prediction of fat-free mass in buffalo calf

Published online by Cambridge University Press:  01 September 2008

F. Sarubbi ,
R. Bàculo  and
D. Balzarano
F. Sarubbi*
Affiliation:
National Research Council (CNR), Institute for Animal Production System in Mediterranean Environment, Via Argine 1085, 80147 Naples, Italy
R. Bàculo
Affiliation:
National Research Council (CNR), Institute for Animal Production System in Mediterranean Environment, Via Argine 1085, 80147 Naples, Italy
D. Balzarano
Affiliation:
National Research Council (CNR), Institute for Animal Production System in Mediterranean Environment, Via Argine 1085, 80147 Naples, Italy
*
E-mail: f.sarubbi@iabbam.na.cnr.it
Get access

Abstract

The objective of this study has been to develop a prediction equation of fat-free mass (FFM) from buffalo calves. Twenty buffaloes were fed ad libitum access at unifeed, with vitamin–mineral integration, for 14 months. Seven days before slaughtering, the animals were weighed and bioelectrical impedance measurements were collected. The data were analyzed by multiple linear regressions to evaluate the relationship between FFM and various predictor variables. Stepwise regression was used to eliminate variables that did not influence variation in the model. The value of resistance collected showed a decrease when the electrical frequency increases, while the values of reactance (Xc) increase. When using live weight (LW) and reactance at 500 and at 1000 kHz as independent variables, we obtained the best R2 Adj (0.967) and Durbin Watson statistic (2.596) that explain the prediction model (FFM = − 30.59 + 0.993LW + 0.150Xc500 − 0.123Xc1000 + 9.11). These results indicate that the use of bioelectrical impedance analysis has excellent potential as a rapid method, with minimal perturbation for the animal, to predict FFM in buffalo.

Keywords

buffalo calfbioelectrical impedance analysisfat-free mass prediction equations
Type
Full Paper
Information
animal , Volume 2 , Issue 9 , September 2008 , pp. 1340 - 1345
Copyright
Copyright © The Animal Consortium 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ASPA (Scientific Association of Animal Production) 1991. Metodologie relative alla macellazione degli animali di interesse zootecnico ed alla valutazione e dissezione della loro carcassa (Slaughter and carcass evaluation and dissection procedures in livestock). ISMEA, Rome, Italy.Google Scholar
Berg, EP, Neary, MK, Forrest, JC, Thomas, DL, Kauffman, RG 1996. Assessment of lamb carcass composition from live animal measurement of bioelectrical impedance or ultrasonic tissue depths. Journal of Animal Science 74, 2672–2678.CrossRefGoogle ScholarPubMed
Domermuth, W, Veum, TL, Alexander, MA, Hedrick, HB, Clark, J, Eklund, D 1976. Prediction of lean composition of live market weight swing by indirect methods. Journal of Animal Science 43, 966–976.CrossRefGoogle Scholar
Ferrara B, Infascelli F, Vale WG, Barnabe VH and Aguilar de Mattos JC 1994. Buffalo meat production: consumption, quality, carcass, sub-products. In Proceedings of IV World Buffalo Congress, vol 1, pp. 122–136. FAO/FINEP, São Paulo.Google Scholar
Ferrell, CL, Cornelius, SG 1984. Estimation of body composition of pigs. Journal of Animal Science 58, 903–912.CrossRefGoogle ScholarPubMed
Forrest, JC, Kuei, CH, Orcutt, MW, Schinckel, AP, Stouffer, JR, Judge, MD 1989. A review of potential new methods of on-line pork carcass evaluation. Journal of Animal Science 67, 2164–2170.CrossRefGoogle Scholar
Forro, M, Cieslar, S, Ecker, GL, Walzak, A, Hahn, J, Lindinger, MI 2000. Total body water and ECFV measured using bioelectrical impedance analysis and indicator dilution in horses. Journal of Applied Physiology 89, 663–671.CrossRefGoogle ScholarPubMed
Fredeen, HT, Martin, AH, Sather, AP 1979. Evaluation of an electronic technique for measuring lean content of the live pig. Journal of Animal Science 48, 536–540.CrossRefGoogle Scholar
Gigli S, Failla S and Iacurto M 2001. Valutazione delle carcasse, caratteristiche chimico-fisiche e nutrizionali della carne bufalina. Atti del I Convegno Nazionale sull’Allevamento del Bufalo, 3–5 Ottobre 2001, Eboli, Italy.Google Scholar
Jenkins, TG, Leymaster, KA, Turlington, LM 1988. Estimation of fat-free soft tissue in lamb carcasses by use of carcass and resistive impedance measurements. Journal of Animal Science 66, 2174–2179.CrossRefGoogle Scholar
Keim, NL, Mayclin, PL, Taylor, SJ, Brown, DL 1988. Total body electrical conductivity method for estimating body composition: validation by direct carcass analysis of pigs. American Journal of Clinical Nutrition 47, 180–185.CrossRefGoogle ScholarPubMed
Kempster, AJ, Chadwick, JP, Jones, DW 1985. An evaluation of the Hennessey grading probe and the SFK Fat-O-Meater for use in pig carcass classifications and grading. Animal Production 40, 323–329.Google Scholar
Kushner, RF, Schoeller, DA 1986. Estimation of total body water by bioelectrical impedance analysis. American Journal of Clinical Nutrition 44, 417–424.CrossRefGoogle ScholarPubMed
Lanari, D 1973. Utilizzazione dei tagli campione nella stima della composizione delle carcasse bovine. Rivista di Zootecnia Veterinaria 1, 241–256.Google Scholar
Lukaski, HC, Johnson, PE, Bolonchuk, WW, Lykkenn, GI 1985. Assessment of fat-free mass using bioelectrical impedance measurements of the human body. American Journal of Clinical Nutrition 41, 810–817.CrossRefGoogle ScholarPubMed
Marchello, MJ, Slanger, WD 1992. Use of bioelectrical impedance to predict leanness of Boston butts. Journal of Animal Science 70, 3443–3450.CrossRefGoogle ScholarPubMed
Marchello, MJ, McLennan, JE, Dhuyvetter, DV, Slanger, WD 1999. Determination of saleable product in finished cattle and beef carcasses utilizing bioelectrical impedance technology. Journal of Animal Science 77, 2965–2970.CrossRefGoogle ScholarPubMed
Miyatani, M, Kanehisa, H, Masuo, Y, Ito, M, Fukunaga, T 2001. Validity of estimating limb muscle volume by bioelectrical impedance. Journal of Applied Physiology 91, 386–394.CrossRefGoogle ScholarPubMed
Pietrobelli, A, Morini, P, Battistini, N, Chiumello, G, Nunez, C, Heymsfield, SB 1998. Appendicular skeletal muscle mass: prediction from multiple frequency segmental bioimpedance analysis. European Journal of Clinical Nutrition 52, 507–511.CrossRefGoogle ScholarPubMed
Salinari, S, Bertuzzi, A, Mingrone, G, Capristo, E, Scarfone, A, Greco, AV, Heymsfield, SB 2003. Bio-impedance analysis: a useful technique for assessing appendicular lean soft tissue mass and distribution. Journal of Applied Physiology 94, 1552–1556.CrossRefGoogle Scholar
Sather, AP, Jones, M, Robertson, WM 1989. The effect of genotype on prediction lean yield in heavy pig carcasses using the Hennessey grading probe, the destrom PG-100 and Fat-O-Meater electronic grading probes. Canadian Journal of Animal Science 69, 93.CrossRefGoogle Scholar
Schoeller, DA 2000. Bioelectrical impedance analysis: what does it measure? Annals of the New York Academy of Sciences 904, 159–162.CrossRefGoogle ScholarPubMed
Slanger, WD, Marchello, MJ, Busboom, JR, Meyer, HH, Mitchell, LA, Hendrix, WF, Mills, RR, Warnock, WD 1994. Predicting total weight of retail-ready lamb cuts from bioelectrical impedance measurements taken at the processing plant. Journal of Animal Science 72, 1467–1474.CrossRefGoogle ScholarPubMed
Statistical Packages for the Social Science (SPSS) 2003. 12.0 Package software.Google Scholar
Stahn, A, Terblanche, E, Strobel, G 2007. Modelling upper and lower limb muscle volume by bioelectrical impedance analysis. Journal of Applied Physiology 103, 1428–1435.CrossRefGoogle ScholarPubMed
Swantek, PM, Crenshaw, JD, Berg, EP 1991. Validation of bioelectrical impedance to measure fat-free mass of swine. Journal of Animal Science 69 (suppl. 1), 318.Google Scholar
Swantek, PM, Crenshaw, JD, Marchello, MJ, Lukaski, HC 1992. Bioelectrical impedance: a nondestructive method to determine fat-free mass of live market swine and pork carcasses. Journal of Animal Science 70, 169–177.CrossRefGoogle ScholarPubMed
Swantek, PM, Marchello, MJ, Tilton, JE, Crenshaw, JD 1999. Prediction of fat-free mass of pigs from 50 to 130 kilograms live weight. Journal of Animal Science 77, 893–897.CrossRefGoogle ScholarPubMed
Tagliabue, A, Andreoli, A, Comelli, M, Bertoli, S, Testolin, G, Oriani, G, De Lorenzo, A 2001. Prediction of lean body mass from multifrequency segmental impedance: influence of adiposity. Acta Diabetology 38, 93–97.CrossRefGoogle ScholarPubMed
Thomson, BC, Thomas, BJ, Ward, CL, Sillence, MN 1997. Evaluation of multifrequency bioelectrical impedance data for predicting lean tissue mass in beef cattle. Australian Journal of Experimental Agriculture 37, 743–749.CrossRefGoogle Scholar
Velazco, J, Morrill, JL, Grunewald, KK 1999. Utilization of bioelectrical impedance to predict carcass composition of Holstein steers at 3, 6, 9 and 12 months of age. Journal of Animal Science 77, 131–136.CrossRefGoogle Scholar