Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-10T09:54:58.140Z Has data issue: false hasContentIssue false

Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs

Published online by Cambridge University Press:  20 May 2015

R. Thomsen*
Affiliation:
Department of Animal Science, Aarhus University, Blichers Allé 20, PO Box 50, 8830 Tjele, Denmark
S. A. Edwards
Affiliation:
School of Agriculture, Food & Rural Development Agriculture Building, Newcastle University, Newcastle-upon-Tyne, NE1 7RU, United Kingdom
B. B. Jensen
Affiliation:
Department of Animal Science, Aarhus University, Blichers Allé 20, PO Box 50, 8830 Tjele, Denmark
T. Rousing
Affiliation:
Department of Animal Science, Aarhus University, Blichers Allé 20, PO Box 50, 8830 Tjele, Denmark
J. T. Sørensen
Affiliation:
Department of Animal Science, Aarhus University, Blichers Allé 20, PO Box 50, 8830 Tjele, Denmark
Get access

Abstract

Production of entire male pigs could be a future strategy for organic pig production. However, production of entire males leads to increased risk of carcasses with elevated boar taint levels. It is hypothesized that skatole levels in pig meat are affected by faecal soiling and that organic housing facilities can increase the risk of pigs being heavily soiled. Therefore, the overall aim of this study was to investigate if increased pig and pen soiling increases skatole concentration in entire male pigs. In five herds, 1174 organic entire male pigs were reared in four batches across two seasons, summer and winter. Measurements of pig and pen soiling, as well as fat skatole and androstenone concentration and human nose sensory tests of fat odour, were performed. Skatole and androstenone concentrations varied greatly within and between herds with a 10% and 90% percentile for the overall population of 0.02 and 2.25 µg/g for skatole and 0.53 and 4.84 µg/g for androstenone. Human nose positive tests averaged 18.3% with great variation between herds and seasons. Pen soiling had significant effects on pig soiling. Moreover, outdoor pen soiling significantly affected skatole concentration in interactions with herd and season (P<0.001 and P=0.003) and affected human nose positive risk in interaction with herd (P=0.005). Soiling on indoor pen areas did not affect skatole levels and no effect on androstenone was found for any pen area. Soiling of pigs affected both skatole and androstenone levels, with the size of the head and abdomen body areas covered in manure showing significant positive effects on skatole concentration. No effect of density of the manure layer was found on either boar taint measure. Herd significantly affected both skatole and androstenone in fat as well as the human nose positive risk. The human nose test revealed no effect from pig soiling. A large variation in the different boar taint measures was found for both high and low scores of pen and pig soiling, and only a small difference in skatole and androstenone concentrations between the high and low soiling categories was found. Therefore, while increasing the hygiene management could be a strategy for reducing boar taint in production of organic entire male pigs, it should be emphasized that other factors would also need to be considered.

Type
Research Article
Copyright
© The Animal Consortium 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aarnink, AJA, Schrama, JW, Heetkamp, MJW, Stefanowska, J and Hyunh, TTT 2006. Temperature and body weight affect fouling of pig pens. Journal of Animal Science 84, 22242231.Google Scholar
Aluwé, M, Bekaert, KM, Tuyttens, FAM, Vanhaecke, L, De Smet, S, De Brabander, HF, De Brabander, DL and Millet, S 2011. Influence of soiling on boar taint in boars. Meat Science 87, 175179.Google Scholar
Andersson, K, Schaub, A, Andersson, K, Lundström, K, Thomke, S and Hansson, I 1997. The effects of feeding system, lysine level and gilt contact on performance, skatole levels and economy of entire male pigs. Livestock Production Science 51, 131140.Google Scholar
Andersson, HK, Andersson, K, Zamaratskaia, G, Rydhmer, L, Chen, G and Lundström, K 2005. Effect of single-sex or mixed rearing and live weight on performance, technological meat quality and sexual maturity in entire male and female pigs fed raw potato starch. Acta Agriculturae Scandinavica, Section A–Animal Science 55, 8090.Google Scholar
Babol, J, Squires, EJ and Lundström, K 1999. Relationship between metabolism of androstenone and skatole in intact male pigs. Journal of Animal Science 77, 8492.Google Scholar
Babol, J, Zamaratskaia, G, Juneja, RK and Lundström, K 2004. The effect of age on distribution of skatole and indole levels in entire male pigs in four breeds: Yorkshire, Landrace, Hampshire and Duroc. Meat Science 67, 351358.Google Scholar
Bates, D, Maechler, M, Bolker, B and Walker, S 2014. lme4: linear mixed-effects models using Eigen and S4. R package version 1.0-6. Retrieved September 10, 2014, from http://CRAN.R-project.org/package=lme4 Google Scholar
Bekaert, KM, Aluwé, M, Millet, S, Goethals, K, Nijs, G, Isebaert, S, De Brabander, DL, Verheyden, K, De Brabander, HF, Vanhaecke, L and Tuyttens, FAM 2012. Predicting the likelihood of developing boar taint: early physical indicators in entire male pigs. Meat Science 92, 382385.Google Scholar
Bonneau, M 1982. Compounds responsible for boar taint, with special emphasis on androstenone: a review. Livestock Production Science 9, 687705.Google Scholar
Chen, G, Zamaratskaia, G, Anderson, HK and Lundstr��m, K 2007. Effect of raw potato starch and live weight on fat and plasma skatole, indole and androstenone levels measured by different methods in entire male pigs. Food Chemistry 101, 439448.Google Scholar
Claus, R, Weiler, A and Herzog, A 1994. Physiological aspects of androstenone and skatole formation in the boar – a review with experimental data. Meat Science 38, 289305.Google Scholar
Cohen, J 1960. A coefficient of agreement for nominal scales. Educational and Physiological Measurements 20, 3746.Google Scholar
Davidson, AC and Hinkley, DV 1997. Bootstrap methods and their application. Cambridge University Press, Cambridge, UK.Google Scholar
Fabrega, E, Gispert, M, Tibau, J, Hortos, M, Oliver, MA and Furnols, MF 2011. Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigs. Meat Science 89, 434439.Google Scholar
Faraway, JJ 2006. Extending the linear model with R: generalized linear, mixed effects and nonparametric regression models. Chapman & Hall/CRC, London, UK. pp. 158161.Google Scholar
Fredriksen, B, Lium, BM, Marka, CH, Heier, BT, Dahl, E, Choinski, JU and Nafstad, O 2006. Entire male pigs in a farrow-to-finish system. Effects on androstenone and skatole. Livestock Science 102, 146154.Google Scholar
Friis, C 1993. Distribution, metabolic rate and elimination of skatole in the pig, Ds-nyt no. 7, July, pp. 11–13, (in Danish).Google Scholar
Hansen, LL, Larsen, AE and Hansen-Møller, J 1995. Influence of keeping pigs heavily fouled with faeces and urine on skatole and indole concentration (boar taint) in subcutaneous fat. Acta Agriculturae Scandinavica, Section A–Animal Science 45, 178185.Google Scholar
Hansen, LL, Larsen, AE, Jensen, BB, Hansen-Møller, J and Barton-Gade, P 1994. Influence of stocking rate and faeces deposition in the pen at different temperatures on skatole concentration (boar taint) in subcutaneous fat. Animal Science 59, 99110.Google Scholar
Hansen, LL, Stolzenbach, S, Jensen, JA, Henckel, P, Hansen-Møller, J, Syriopoulos, K and Byrne, DV 2008. Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs. Meat Science 80, 11651173.Google Scholar
Hansen-Møller, J 1994. Rapid high-performance liquid chromatographic method for simultaneous determination of androstenone, skatole and indole in back fat from pigs. Journal of Chromatography. B, Biomedical Applications 661, 219230.Google Scholar
Huynh, TTT, Aarnink, AJA, Gerrits, WJJ, Heetkamp, MJH, Canh, TT and Spoolder, HAM 2005. Thermal behaviour of growing pigs in response to high temperature and humidity. Applied Animal Behaviour Science 91, 116.Google Scholar
Maribo, H 2012. Screening of organic entire males. Message no. 955. Retrieved December 19, 2012, from http://vsp.lf.dk/Publikationer/Kilder/lu_medd/2012/955.aspx (in Danish).Google Scholar
Mathur, PK, ten Napel, J, Bloemhof, S, Heres, L, Knol, EF and Mulder, HA 2012. A human nose scoring system for boar taint and its relationship with androstenone and skatole. Meat Science 91, 414422.CrossRefGoogle ScholarPubMed
Møller, F and Olsen, A 1998. Experiments with pen design and outdoor areas for organic slaughter pigs, FØJO-rapport nr. 1, pp. 7–12 (in Danish).Google Scholar
Nicolau-Solano, SI, Whittington, FM, Wood, JD and Doran, O 2007. Relationship between carcass weight, adipose tissue androstenone level and expression of the hepatic 3b-hydroxysteroid dehydrogenase in entire commercial pigs. Animal 1, 10531059.Google Scholar
Nonboe, U 1991. Biological mechanisms behind skatole concentration in backfat. Thesis, DJVB/KVL, pp. 191, (in Danish).Google Scholar
Olsen, AW, Dybkjær, L and Simonsen, HB 2001. Behaviour of growing pigs kept in pens with outdoor runs: II. Temperature regulatory behaviour, comfort behaviour and dunging preferences. Livestock Production Science 69, 265278.Google Scholar
Petersen, HH, Enøe, C and Nielsen, EO 2004. Observer agreement on pen level prevalence of clinical signs in finishing pigs. Preventive Veterinary Medicine 64, 147156.Google Scholar
Prunier, A, Bonneau, M, von Borell, EH, Cinotti, S, Gunn, M, Fredriksen, B, Giersing, M, Morton, DB, Tuyttens, FAM and Velarde, A 2006. A review of the welfare consequences of surgical castration in piglets and the evaluation of non-surgical methods. Animal Welfare 15, 277289.Google Scholar
R Core Team 2014. R: a language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. http://www.R-project.org/ Google Scholar
Scott, K, Chennells, DJ, Campell, FM, Hunt, B, Armstrong, D, Taylor, L, Gill, BP and Edwards, SA 2006. The welfare of finishing pigs in two contrasting housing systems: fully-slatted versus straw-bedded accommodation. Livestock Science 103, 104115.CrossRefGoogle Scholar
Skrlep, M, Batorek, N, Bonneau, M, Fazarinc, G, Segula, B and Candek-Potokar, M 2012. Elevated fat skatol levels in immunocastrated, surgically castrated and entire male pigs with acute dysentery. The Veterinary Journal 194, 417419.Google Scholar
Temple, D, Courboulay, V, Manteca, X, Velarde, A and Dalmau, A 2012. The welfare of growing pigs in five different production systems: assessment of feeding and housing. Animal 6, 656667.Google Scholar
Thomsen, R, Edwards, SA, Jensen, BB, Rousing, T and Sørensen, JT 2015. Weight and season affects androstenone and skatole occurrence in entire male pigs in organic pig production. Animal, doi:10.1017/S1751731115000786.Google Scholar
Udesen, FK 1992. Entire male pig production with low proportion of pigs sorted out. Congress for pig producers, 20–21 October, Herning, Denmark, (in Danish).Google Scholar
Verhoog, H, Lund, V and Alrøe, HF 2004. Animal welfare, ethics and organic farming. In Animal health and welfare in organic agriculture (ed. M Vaarst, S Roderick, V Lund and W Lockeretz), pp. 7394. CABI Publishing, Wallingford, UK.Google Scholar
Walstra, P, Claudi-Magnussen, C, Chevillon, P, von Seth, G, Diestre, A, Matthews, KR, Homer, DB and Bonneau, M 1999. An international study on the importance of androstenone and skatole for boar taint: levels of androstenone and skatole by country and season. Livestock Production Science 62, 1528.CrossRefGoogle Scholar
Wesoly, R, Jungbluth, I, Stefanski, V and Weiler, U 2015. Pre-slaughter conditions influence skatole and androstenone in adipose tissue of boars. Meat Science 99, 6067.Google Scholar
Zamaratskaia, G, Babol, J, Andersson, HK, Andersson, K and Lundström, K 2005. Effect of live weight and dietary supplement of raw potato starch on the levels of skatole, androstenone, testosterone and oestrone sulphate in entire male pigs. Livestock Production Science 93, 235243.Google Scholar
Supplementary material: File

Thomsen supplementary material

Thomsen supplementary material 1

Download Thomsen supplementary material(File)
File 16.7 KB
Supplementary material: File

Thomsen supplementary material

Table S1

Download Thomsen supplementary material(File)
File 12.8 KB
Supplementary material: File

Thomsen supplementary material

Table S2

Download Thomsen supplementary material(File)
File 15.2 KB