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Effect of crude protein concentration and sugar-beet pulp on nutrient digestibility, nitrogen excretion, intestinal fermentation and manure ammonia and odour emissions from finisher pigs

Published online by Cambridge University Press:  01 March 2008

M. B. Lynch ,
C. J. O’Shea ,
T. Sweeney ,
J. J. Callan  and
J. V. O’Doherty
M. B. Lynch
Affiliation:
UCD, School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Lyons Research Farm, Newcastle, Co. Dublin, Ireland
C. J. O’Shea
Affiliation:
UCD, School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Lyons Research Farm, Newcastle, Co. Dublin, Ireland
T. Sweeney
Affiliation:
UCD, School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Lyons Research Farm, Newcastle, Co. Dublin, Ireland
J. J. Callan
Affiliation:
UCD, School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Lyons Research Farm, Newcastle, Co. Dublin, Ireland
J. V. O’Doherty*
Affiliation:
UCD, School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Lyons Research Farm, Newcastle, Co. Dublin, Ireland
*
E-mail: john.vodoherty@ucd.ie
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Abstract

A 2 × 2 factorial experiment was conducted to investigate the interaction between high and low dietary crude protein (CP) (200 v. 150 g/kg) and sugar-beet pulp (SBP) (200 v. 0 g/kg) on nutrient digestibility, nitrogen (N) excretion, intestinal fermentation and manure ammonia and odour emissions from 24 boars (n = 6, 74.0 kg live weight). The diets were formulated to contain similar concentrations of digestible energy (13.6 MJ/kg) and lysine (10.0 g/kg). Pigs offered SBP-containing diets had a reduced (P < 0.05) digestibility of dry matter, ash, N, gross energy and an increased (P < 0.001) digestibility of neutral-detergent fibre compared with pigs offered diets containing no SBP. There was an interaction between CP and SBP on urinary N excretion and the urine : faeces N ratio. Pigs offered the 200 g/kg CP SBP-based diet had reduced urine : faeces N ratio (P < 0.05) and urinary N excretion (P < 0.05) compared with those offered the 200 g/kg CP diet without SBP. However, there was no effect of SBP in pigs offered 150 g/kg CP diets. Manure ammonia emissions were reduced by 33% from 0 to 240 h (P < 0.01); however, odour emissions were increased by 41% (P < 0.05) when pigs were offered SBP diets. Decreasing dietary CP to 150 g/kg reduced total N excretion (P < 0.001) and ammonia emissions from 0 to 240 h (P < 0.05). There was an interaction between dietary CP and SBP on branched-chain fatty acids (P < 0.001) in caecal digesta. Pigs offered the 200 g/kg CP SBP-containing diet reduced branched-chain fatty acids in the caecum compared with pigs offered the 200 g/kg CP diet containing no SBP. However, there was no effect of SBP in the 150 g/kg CP diet. In conclusion, pigs offered SBP-containing diets had a reduced manure ammonia emissions and increased odour emissions compared with diets containing no SBP. Pigs offered the 200 g/kg CP SBP-containing diet had a reduced urine : faeces N ratio and urinary N excretion compared with those offered the 200 g/kg CP diet containing no SBP.

Keywords

ammoniaodourpigsproteinsugar-beet pulp
Type
Full Paper
Information
animal , Volume 2 , Issue 3 , March 2008 , pp. 425 - 434
Copyright
Copyright © The Animal Consortium 2008

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