Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-10T08:05:48.256Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of faba bean extrusion on the growth performance, nutrient utilization, metabolizable energy, excretion of sialic acids and meat quality of broiler chickens

Published online by Cambridge University Press:  09 January 2019

M. Hejdysz ,
S. A. Kaczmarek ,
M. Kubiś ,
M. Adamski ,
K. Perz  and
A. Rutkowski
M. Hejdysz*
Affiliation:
Department of Animal Nutrition, University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland Department of Animal Breeding and Animal Product Quality Assessment, University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
S. A. Kaczmarek
Affiliation:
Department of Animal Nutrition, University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
M. Kubiś
Affiliation:
Department of Animal Nutrition, University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
M. Adamski
Affiliation:
Department of Poultry Breeding and Animal Products Evaluation, University of Science and Technology, Mazowiecka 28, 85-084 Bydgoszcz, Poland
K. Perz
Affiliation:
Department of Animal Breeding and Animal Product Quality Assessment, University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
A. Rutkowski
Affiliation:
Department of Animal Nutrition, University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
*
†E-mail: marhej@up.poznan.pl
Get access

Abstract

Soybean meal in broiler chicken diets can partly be replaced by faba bean seeds. Unfortunately, high levels of antinutritional factors and resistant starch found in these seeds can have a detrimental impact on both broiler chickens’ performance and nutrient digestibility. It is, however, possible to increase the usefulness of faba bean for broiler nutrition by a technological process known as extrusion. In this study, the authors made and attempt to investigate the effect of different forms of faba bean seeds (raw or extruded) on broiler chicken performance, nitrogen-corrected apparent metabolizable energy values (AMEN), nutrient utilization and meat quality, as well as on the excretion of total and free sialic acids. In the trial, the total of 160 1-day-old male broiler chicks of the Ross 308 strain were used. Experimental birds were randomly assigned to two dietary treatments, each containing 10 replication (floor pens); one replication included nine birds. The first group contained 300 g/kg diet of raw faba bean seeds, whereas the second group – 300 g/kg diet of extruded faba bean seeds. The applied extrusion process was found to exert a positive impact and led to a decrease in phytic phosphorus, H, NDF, ADF and resistant starch content in studied faba bean seeds. Experimental birds fed diets containing extruded faba bean seeds were characterized by a lower feed intake (2299 g) and feed conversion ratios (FCRs) (1.52 g/g) in comparison with the other group (feed intake 2466 g; FCR 1.61 g/g). Extrusion of faba bean seeds improved dry matter retention, dietary AMEN value, apparent ileal digestibility of dry matter and starch, as well as most amino acids. In addition, the above-mentioned process resulted in a decrease in the excretion of total and free sialic acids. Extruded faba bean seeds failed to have a significant impact on broiler meat quality. It was concluded that application of extrusion can increase the use of faba bean seeds in broiler chicken nutrition.

Keywords

legumesoligosacharidesphytic phosphorusresistant starchextruded seeds
Type
Research Article
Information
animal , Volume 13 , Issue 8 , August 2019 , pp. 1583 - 1590
Copyright
© The Animal Consortium 2019 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alonso, R, Aguirre, A and Marzo, F 2000. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans. Food Chemistry 68, 159–165.Google Scholar
Association of Official Analytical Chemists (AOAC) 2005. Official methods of analysis, 15th edition. AOAC, Arlington, VA, USA.Google Scholar
Association of Official Analytical Chemists (AOAC) 2007. Official methods of analysis, 18th edition. AOAC, Arlington, VA, USA.Google Scholar
AVIAGEN 2014. Ross broiler nutrition supplement. Aviagen Ltd, Newbridge, UK. Retrieved on 4 April 2017 from http://en.aviagen.com/.Google Scholar
Bjork, I and Asp, NG 1983. The effects of extrusion cooking on nutritional value — a literature review. Journal of Food Engineering 2, 281–308.Google Scholar
Chrenková, M, Formelová, Z, Chrastinová, L, ľak, P, Čerešňáková, Z, Lahučký, R, Poláčiková, M and Bahelka, I 2011. Influence of diets containing raw or extruded peas instead of soybean meal on meat quality characteristics in growing-finishing pigs. Czech Journal of Animal Science 56, 119–126.Google Scholar
Close, B, Banister, K, Baumans, V, Bernoth, EM, Bromage, N, Bunyan, J, Erhardt, W, Flecknell, P, Gregory, N, Hackbarth, H, Morton, D and Warwick, C 1997. Recommendations for euthanasia of experimental animals: part 2. DGXT of the European Commission. Laboratory Animals 31, 1–32.Google Scholar
Cowieson, AJ, Acamovic, T and Bedford, MR 2003. Supplementation of diets containing pea meal with exogenous enzymes. Effects on weight gain, feed conversion, nutrient digestibility and gross morphology of the gastrointestinal tract of growing broiler chicks. British Poultry Science 44, 427–437.Google Scholar
Cowieson, AJ, Acamovic, T and Bedford, MR 2004. The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens. British Poultry Science 45, 101–108.Google Scholar
Cowieson, AJ, Acamovic, T and Bedford, MR 2006. Phytic acid and phytase. Implications for protein utilization by poultry. Poultry Science 85, 878–885.Google Scholar
Diaz, D, Morlacchini, M, Masoero, F, Moschini, M, Fusconi, G and Piva, G 2006. Pea seeds (P. sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets. effect of extrusion on growth performance. Italian Journal of Animal Science 5, 43–53.Google Scholar
Englyst, HN, Kingman, SM and Cummings, JH 1992. Classification and measurement of nutritionally important starch fractions. European Journal of Clinical Nutrition 2, 33–50.Google Scholar
Englyst, HN, Kingman, SM, Hudson, GJ and Cummings, JH 1996. Measurement of resistant starch in vitro and in vivo . British Journal of Nutrition 75, 749–755.Google Scholar
Grau, R and Hamm, R 1952. Eine einfache Methode zur Bestimmung der Wasserbindung in Fleisch-Wirt. Fleischwirtschaft. 4, 295–297.Google Scholar
Gunawardena, CK, Zijlstra, RT and Beltranena, E 2010. Characterization of the nutritional value of air-classified protein and starch fractions of field pea and zerotannin faba bean in grower pigs. Journal of Animal Science 88, 660–670.Google Scholar
Haug, W and Lantzsch, HJ 1983. Sensitive method for the rapid determination of phytate in cereals and cereal products. Journal of the Science of Food and Agriculture 34, 1423–1426.Google Scholar
Hejdysz, M, Kaczmarek, SA, Adamski, M and Rutkowski, A 2017. Influence of graded inclusion of raw and extruded pea (Pisum sativum L.) meal on the performance and nutrient digestibility of broiler chickens. Animal Feed Science and Technology 230, 114–1125.Google Scholar
Hejdysz, M, Kaczmarek, SA and Rutkowski, A 2016a. Extrusion cooking improves the metabolisable energy of faba beans and the amino acid digestibility in broilers. Animal Feed Science and Technology 212, 100–111.Google Scholar
Hejdysz, M, Kaczmarek, SA and Rutkowski, A 2016b. Effect of extrusion on the nutritional value of peas for broiler chickens. Archives of Animal Nutrition 70, 364–377.Google Scholar
Jang, DA, Fadel, JG, Klasing, KC, Mireles, AJ, Ernst, RA, Young, K, Cook, A and Raboy, V 2003. Evaluation of low-phytate corn and barley on broiler chick performance. Poultry Science 82, 1914–1924.Google Scholar
Jourdian, GW, Dean, L and Roseman, S 1971. The sialic acids. XI. A periodate-resorcinol method for the quantitative estimation of free sialic acids and their glycosides. The Journal of Biological Chemistry 246, 430–435.Google Scholar
Kaczmarek, SA, Hejdysz, M, Kubiś, M and Rutkowski, A 2016. Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and intestinal morphology of broiler chickens. British Poultry Science 57, 364–374.Google Scholar
Lien, KA, McBurney, MI, Beyde, BI, Thomson, AB and Sauer, WC 1996. Ileal recovery of nutrients and mucin in humans fed total enteral formul as supplemented with soy fiber. The American Journal of Clinical Nutrition 63, 584–595.Google Scholar
Mikulski, D, Juskiewicz, J, Przybylska-Gornowicz, B, Sosnowska, E, Slominski, BA, Jankowski, J and Zdunczyk, Z 2017. The effect of dietary faba bean and non-starch polysaccharide degrading enzymes on the growth performance and gut physiology of young turkeys. Animal 11, 2147–2155.Google Scholar
Moschini, M, Masoero, F, Fusconi, G, Morlacchini, M, Prandini, A and Piva, G 2005. Raw pea (P. sativum), raw faba bean (Vicia faba var. minor) and raw lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets. Italian Journal of Animal Science 4, 59–69.Google Scholar
Myers, WD, Ludden, PA, Nayigihugu, V and Hess, BW 2004. Technical note. A procedure for the preparation and quantitative analysis of samples for titanium dioxide. Journal of Animal Science 82, 179–183.Google Scholar
Nalle, CL 2009. Nutritional evaluation of grain legumes for poultry. Doctor thesis, Massey University, Palmerston North, New Zealand.Google Scholar
Nalle, CL, Ravindran, G and Ravindran, V 2011. Extrusion of peas (P. sativum L.). Effects on the apparent metabolisable energy and ileal nutrient digestibility of broilers. American Journal of Animal and Veterinary Sciences 6, 25–30.Google Scholar
Nyachoti, CM, deLange, CFM, McBride, BW and Schulze, H 1997. Significance of endogenous gut nitrogen losses in the nutrition of growing pigs. A review. Canadian Journal of Animal Science 77, 149–163.Google Scholar
Pérez-Navarrete, C, González, R, Chel-Guerrero, L and Betancur-Ancona, D 2006. Effect of extrusion on nutritional quality of maize and lima bean flour blends. Journal of the Science of Food and Agriculture 86, 2477–2484.Google Scholar
SAS 2012. SAS Software, version 9.3. SAS Institute Inc. Carry, NC, USA.Google Scholar
Selle, PH, Ravindran, V, Bryden, WL and Scott, T 2006. Influence of dietary phytate and exogenous phytase on amino acid digestibility in poultry. A review. The Journal of Poultry Science 43, 89–103.Google Scholar
Short, FJ, Gorton, P, Wiseman, J and Boorman, KN 1996. Determination of titanium dioxide added as an inert marker in chicken digestibility studies. Animal Feed Science and Technology 59, 215–221.Google Scholar
Sobota, A, Sykut-Domańska, E and Rzedzicki, Z 2010. Effect of extrusion-cooking process on the chemical composition of corn-wheat extrudates, with particular emphasis on dietary fibre fractions. Polish Journal of Food And Nutrition Sciences 60, 251–259.Google Scholar
Weurding, RE, Veldman, A, Veen, WAG, van der Aar, PJ and Verstegen, MWA 2001. In vitro starch digestion correlates well with rate and extent of starch digestion in broiler chickens. The Journal of Nutrition 131, 2336–2342.Google Scholar
Zalewski, K, Lahuta, L and Horbowicz, M 2001. The effect of soil drought on the composition of carbohydrates in yellow lupin seeds and triticale kernels. Acta Physiologiae Plantarum 23, 73–78.Google Scholar