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Effect of plane of nutrition of 1- and 2-year-old ewes in early and mid-pregnancy on ewe reproduction and offspring performance up to weaning

Published online by Cambridge University Press:  01 May 2009

C. Muñoz ,
A. F. Carson ,
M. A. McCoy ,
L. E. R. Dawson ,
N. E. O’Connell  and
A. W. Gordon
C. Muñoz*
Affiliation:
Queen’s University Belfast, University Road, Belfast BT7 1NN, Northern Ireland, UK
A. F. Carson
Affiliation:
Agri-Food and Biosciences Institute (AFBI) Agriculture Branch, Hillsborough, Co., Down BT26 6DR, Northern Ireland, UK
M. A. McCoy
Affiliation:
AFBI Veterinary Sciences Division, Stoney Road, Belfast BT4 3SD, Northern Ireland, UK
L. E. R. Dawson
Affiliation:
Agri-Food and Biosciences Institute (AFBI) Agriculture Branch, Hillsborough, Co., Down BT26 6DR, Northern Ireland, UK
N. E. O’Connell
Affiliation:
Agri-Food and Biosciences Institute (AFBI) Agriculture Branch, Hillsborough, Co., Down BT26 6DR, Northern Ireland, UK
A. W. Gordon
Affiliation:
AFBI Biometrics Department, Newforge Lane, Belfast BT9 5PX, Northern Ireland, UK
*
E-mail: camila.munoz@afbini.gov.uk
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Abstract

The objective of the present study was to determine the effect of plane of nutrition in early pregnancy (EP) and mid-pregnancy (MP), on the productive performance of 1- and 2-year-old ewes and their offspring. Over 2 successive years, between days 0 and 39 after synchronized mating (EP), 1- (n = 117) and 2- (n = 52) year-old ewes were allowed 60% (low, L-EP), 100% (medium, M-EP) or 200% (high, H-EP) of requirements for maintenance (M). Between days 40 and 90 (MP), 1-year-old ewes were allowed 140% (M-MP) or 200% (H-MP), while 2-year-old ewes were allowed 80% (M-MP) or 140% (H-MP) of their M requirement. After day 90, all ewes were fed to meet requirements for late pregnancy. Increasing the plane of nutrition between days 0 and 39 resulted in increases in live weight (LW) (P < 0.001) and body condition score (BCS) (P < 0.001) during the EP period (H-EP > M-EP > L-EP), differences that in 1-year-old ewes were sustained to lambing (P < 0.05). On day 42 of gestation H-EP ewes had lower plasma progesterone concentrations than L-EP or M-EP ewes in 1- (P < 0.01) and 2- (P < 0.001) year olds. This was concomitant with diet H-EP tending to reduce the number of lambs born per ewe in both age groups (P = 0.06 and 0.07, respectively). Foetuses from 1-year-old L-EP ewes had smaller cranial (P < 0.01) and abdominal (P < 0.05) diameters at day 53 of gestation, with H-EP lambs tending to be heaviest at birth (P = 0.07). Similar findings were recorded for 2-year-old ewes. One-year-old ewes offered diet L-EP presented negative maternal behaviours more frequently (P < 0.05), while the incidence of lamb mortality at 6 weeks tended to be greater for L-EP lambs (P = 0.07). In MP, 1-year-old ewes offered diet M-MP were associated with foetuses with bigger abdominal diameters at day 78 (P < 0.05). However, there were no differences in lamb weight or size at term (P > 0.05). These ewes exhibited more positive maternal behaviours (e.g. increased grooming frequency and duration; P < 0.05) than ewes offered diet H-MP, and their offspring were more successful in suckling (P < 0.05). Results suggest that in young ewes, a temporary nutrient restriction in EP resulted in increased prolificacy. However, ewes and their offspring were lighter at birth and ewe maternal behaviour was poorer, resulting in increased lamb mortality. In MP, a medium plane of nutrition offered to 1-year-old ewes led to improved maternal and offspring behaviour.

Keywords

foetal developmentmaternal behaviournutritionpregnancysheep
Type
Full Paper
Information
animal , Volume 3 , Issue 5 , May 2009 , pp. 657 - 669
Copyright
Copyright © The Animal Consortium 2009

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