Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-28T14:36:38.653Z Has data issue: false hasContentIssue false

Effects of forage intake level on nitrogen net flux by portal-drained viscera of mature sheep with abomasal infusion of an amino acid mixture

Published online by Cambridge University Press:  26 June 2013

M. EL-Sabagh
Affiliation:
Graduate School of Biosphere Science, Hiroshima University, Higashihiroshima-shi, 739-8528, Japan
T. Sugino
Affiliation:
Graduate School of Biosphere Science, Hiroshima University, Higashihiroshima-shi, 739-8528, Japan
T. Obitsu
Affiliation:
Graduate School of Biosphere Science, Hiroshima University, Higashihiroshima-shi, 739-8528, Japan
K. Taniguchi*
Affiliation:
Graduate School of Biosphere Science, Hiroshima University, Higashihiroshima-shi, 739-8528, Japan
Get access

Abstract

This study aimed to investigate the pattern of nitrogen (N) metabolites flux across the portal-drained viscera (PDV) of mature sheep over a wide range of forage intake, and to determine the effect of dry matter intake (DMI) on the PDV recovery of an abomasally infused amino acids (AA) mixture. Four Suffolk mature sheep (61.4 ± 3.6 kg BW) surgically fitted with abomasal cannulae and multi-catheters were fed four levels of DMI of lucerne hay cubes ranging from 0.4 to 1.6 fold the metabolizable energy requirements for maintenance. Each period lasted for 17 days: 7 days for diet adaptation, 5 days for measurement of N balance and N metabolites flux under basal pre-infusion conditions (basal phase) and 5 days for determining the recovery of the infused AA (584 mmol/day) across the PDV (infusion phase). Six sets of blood samples were collected on the last day of both basal and infusion phases. Increasing DMI increased portal release of AA and enhanced N retention. At 0.4 M and as a proportion of digested N, there was a marked drop in total AA-N release accompanied by greater ammonia-N release and urea-N uptake across the PDV. The incremental recovery ratio of infused AA across the PDV was altered with increasing DMI accounting for 0.88, 1.12, 1.23 and 1.31 at 0.4, 0.8, 1.2 and 1.6 M, respectively. In addition, across the individual AA, the net portal recovery ratio of infused methionine and valine increased linearly (P < 0.05) while that of phenylalanine, branched-chain AA and total essential AA tended to increase linearly (P < 0.10) with increasing DMI. These results indicated that DMI affects the net portal recovery of AA available in the small intestine of mature sheep.

Type
Nutrition
Copyright
Copyright © The Animal Consortium 2013 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Agricultural and Food Research Council 1993. Energy and protein requirements of ruminants. AFRC, CAB International, Wallingford, Oxfordshire, UK.Google Scholar
Association of Official Analytical Chemists 1990. Official methods of analysis, 15th edition. AOAC, Washington, DC.Google Scholar
Asplund, JM 1994. The influence of energy on amino acid supply and utilization in the ruminant. In Principles of protein nutrition of ruminants (ed. JM Asplund), pp. 179186. CRC Press, Boca Raton, FL.Google Scholar
Berthiaume, R, Dubreuil, P, Stevenson, M, McBride, BW, Lapierre, H 2001. Intestinal disappearance and mesenteric and portal appearance of amino acids in dairy cows fed ruminally protected methionine. Journal of Dairy Science 84, 194203.Google Scholar
Block, KP, Harper, AE 1984. Valine metabolism in vivo: effects of high dietary levels of leucine and isoleucine. Metabolism 33, 559566.Google Scholar
Ceriotti, G 1971. Ultramicrodetermination of plasma urea by reaction with diacetylmonoxime-antipyrine without deproteinization. Clinical Chemistry 17, 400402.Google Scholar
Clark, JH, Klusmeyer, TK, Cameron, MR 1992. Microbial protein synthesis and flows of nitrogen fractions to the duodenum of dairy cows. Journal of Dairy Science 75, 23042323.Google Scholar
El-Kadi, SW, Sunny, NE, Oba, M, Owens, SL, Bequette, BJ 2004. Fractional removal of amino acids by the small intestines and whole gastrointestinal tract of sheep remains constant across levels of protein supply. Journal of Animal Science 87, 127.Google Scholar
EL-Sabagh, M, Goto, M, Sugino, T, Obitsu, T, Taniguchi, K 2013. Energy metabolism by splanchnic tissues of mature sheep fed varying levels of lucerne hay cubes. Animal (In press).Google Scholar
Guerino, F, Huntington, GB, Erdman, RA 1991. The net portal and hepatic flux of metabolites and oxygen consumption in growing beef steers given postruminal casein. Journal of Animal Science 69, 387395.Google Scholar
Hamilton, PB 1963. Ion exchange chromatography of amino acids. A single column, high resolving fully automatic procedure. Analytical Chemistry 35, 20552064.Google Scholar
Harris, PM, Skene, PA, Buchan, V, Milne, E, Calder, AG, Anderson, SE, Connell, A, Lobley, GE 1992. Effect of food intake on hind-limb and whole body protein metabolism in young growing sheep: chronic studies based on arterio-venous techniques. British Journal of Nutrition 68, 389407.Google Scholar
Harvey, RB, Brothers, AJ 1962. Renal extraction of para-aminohippurate and creatinine measured by continuous in vivo sampling of arterial and renal-vein blood. Annals of the New York Academy of Sciences 102, 4654.Google Scholar
Hoskin, SO, Savary, IC, Zuur, G, Lobley, GE 2001. Effect of feed intake on ovine hind limb protein metabolism based on thirteen amino acids and arterio-venous techniques. British Journal of Nutrition 86, 577585.Google Scholar
Huntington, GB 1989. Hepatic urea synthesis and site and rate of urea removal from blood of beef steers fed alfalfa hay or a high concentrate diet. Canadian Journal of Animal Science 69, 215223.CrossRefGoogle Scholar
Huntington, GB, Varga, GA, Glenn, BP, Waldo, DR 1988. Net absorption and oxygen consumption by Holstein steers fed alfalfa or orchardgrass silage at two equalized intakes. Journal of Animal Science 66, 12921302.CrossRefGoogle ScholarPubMed
Katz, ML, Bergman, EN 1969. Simultaneous measurements of hepatic and portal venous blood flow in the sheep and dog. The American Journal of Physiology 216, 946952.Google Scholar
Kraft, G, Gruffat, D, Dardevet, D, Rémond, D, Ortigues-Marty, I, Savary-Auzeloux, I 2009. Nitrogen- and energy-imbalanced diets affect hepatic protein synthesis and gluconeogenesis differently in growing lambs. Journal of Animal Science 87, 17471758.CrossRefGoogle ScholarPubMed
Lapierre, H, Bernier, JF, Dubreuil, P, Reynolds, CK, Farmer, C, Ouellet, DR, Lobley, GE 2000. The effect of feed intake level on splanchnic metabolism in growing beef steers. Journal of Animal Science 78, 10841099.CrossRefGoogle ScholarPubMed
Lobley, GE, Shen, X, Le, G, Bremner, DM, Milne, E, Calder, AG, Anderson, SE, Dennison, N 2003. Oxidation of essential amino acids by the ovine gastrointestinal tract. British Journal of Nutrition 89, 617630.Google Scholar
MacRae, JC, Bruce, LA, Brown, DS, Calder, AG 1997a. Amino acid use by the gastrointestinal tract of sheep given lucerne forage. American Journal of Physiology 273, G1200G1207.Google Scholar
MacRae, JC, Bruce, LA, Brown, DS, Farningham, DAH, Franklin, M 1997b. Absorption of amino acids from the intestine and their net flux across the mesenteric- and portal-drained viscera of lambs. Journal of Animal Science 75, 33073314.Google Scholar
Mukkur, TKS, Watson, DL, Saini, KS, Lasdelles, AK 1985. Purification and characterization of globlet-cell mucin of high M, from the small intestine of sheep. Biochemistry Journal 229, 419428.Google Scholar
Nozière, P, Rémond, D, Bernard, L, Doreau, M 2000. Effect of underfeeding on metabolism of portal-drained viscera in ewes. British Journal of Nutrition 84, 821828.Google Scholar
Okuda, H, Fujii, S, Kawashima, Y 1965. A direct colorimetric determination of blood ammonia. Tokushima Journal of Experimental Medicine 12, 1123.Google Scholar
Reeds, PJ, Burrin, DG, Stoll, B, Jahoor, F 2000. Intestinal glutamate metabolism. Journal of Nutrition 130, 978S982S.Google Scholar
Reeds, PJ, Burrin, DG, Stoll, BB, Jahor, F, Wykes, L, Henty, J, Frazer, ME 1997. Enteral glutamate is the preferential source for mucosal glutathione synthesis in fed piglets. American Journal of Physiology 273, E408E415.Google Scholar
Rémond, D, Bernard, L, Chauveau, B, Nozière, P, Poncet, C 2003. Digestion and nutrient net fluxes across the rumen and the mesenteric- and portal-drained viscera in sheep fed with fresh forage twice daily: net balance and dynamic aspects. British Journal of Nutrition 89, 649666.Google Scholar
Richards, CJ, Branco, AF, Bohnert, DW, Huntington, GB, Macari, M, Harmon, DL 2002. Intestinal starch disappearance increased in steers abomasally infused with starch and protein. Journal of Animal Science 80, 33613368.Google Scholar
SAS 2000. SAS/STAT user's guide, version, 8th edition. SAS Institute Inc., Cary North Calorina.Google Scholar
Savary-Auzeloux, I, Hoskin, SO, Lobley, GE 2003. Effect of intake on whole body plasma amino acid kinetics in sheep. Reproduction Nutrition Development 43, 117129.Google Scholar
Schroeder, GF, Titgemeyer, EC 2008. Interaction between protein and energy supply on protein utilization in growing cattle: a review. Livestock Science 114, 110.CrossRefGoogle Scholar
Storm, E, Orskov, ER 1983. The nutritive value of rumen micro-organisms in ruminants. 1. Large-scale isolation and chemical composition of rumen micro-organism. British Journal of Nutrition 50, 463470.Google Scholar
Tagari, H, Bergman, EN 1978. Intestinal disappearance and portal blood appearance of amino acids in sheep. Journal of Nutrition 108, 790803.Google Scholar
Taniguchi, K, Huntington, GB, Glenn, BP 1995. Net nutrient flux by visceral tissues of beef steers given abomasal and ruminal infusion of casein and starch. Journal of Animal Science 73, 236249.Google Scholar