Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-28T03:18:15.446Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of soybean oil supplementation on performance, digestion and metabolism of early lactation dairy cows fed sugarcane-based diets

Published online by Cambridge University Press:  31 October 2018

J. P. P. Rodrigues Open the ORCID record for J. P. P. Rodrigues [Opens in a new window] ,
R. M. de Paula ,
L. N. Rennó ,
G. P. Costa ,
V. C. E. Hamade ,
S. C. Valadares Filho ,
F. P. Rennó Open the ORCID record for F. P. Rennó [Opens in a new window]  and
M. I. Marcondes
J. P. P. Rodrigues
Affiliation:
Department of Animal Science, Universidade Federal de Viçosa, Viçosa, Minas Gerais 36570-900, Brazil Instituto de Estudos do Trópico Úmido, Universidade Federal do Sul e Sudeste do Pará, Xinguara, Pará 68557-335, Brazil
R. M. de Paula
Affiliation:
Department of Animal Science, Universidade Federal de Viçosa, Viçosa, Minas Gerais 36570-900, Brazil
L. N. Rennó*
Affiliation:
Department of Animal Science, Universidade Federal de Viçosa, Viçosa, Minas Gerais 36570-900, Brazil
G. P. Costa
Affiliation:
Department of Animal Science, Universidade Federal de Viçosa, Viçosa, Minas Gerais 36570-900, Brazil
V. C. E. Hamade
Affiliation:
Department of Animal Science, Universidade Federal de Viçosa, Viçosa, Minas Gerais 36570-900, Brazil
S. C. Valadares Filho
Affiliation:
Department of Animal Science, Universidade Federal de Viçosa, Viçosa, Minas Gerais 36570-900, Brazil
F. P. Rennó
Affiliation:
Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Sciences, University of Sao Paulo, Pirassununga, São Paulo 13635-900, Brazil
M. I. Marcondes
Affiliation:
Department of Animal Science, Universidade Federal de Viçosa, Viçosa, Minas Gerais 36570-900, Brazil
*
†E-mail: lucianarenno@ufv.br
Get access

Abstract

Sugarcane is an important forage source for dairy cows in tropical countries. However, it provides limited digestible fiber and energy intake, and fat supplementation can be a way to increase energy density and decrease dietary, non-fiber carbohydrates concentrations. We aimed to evaluate the performance, digestion and metabolism of dairy cows in early lactation fed different concentrations of soybean oil (SBO) in sugarcane-based diets. Fourteen primiparous (545±17.2 kg of BW) and eight multiparous (629±26.7 kg BW) Holstein dairy cows were used according to a randomized block design. After calving, diets were randomly assigned to cows within the two parity groups. Diets were formulated with increasing concentrations of SBO (g/kg dry matter (DM)): control (0), low (LSBO; 15.7), medium (MSBO; 44.3) and high (HSBO; 73.4). The study was performed from calving until 84 days in milk, divided into three periods of 28 days each. Dry matter intake (DMI) was affected quadratically in response to SBO addition with the greatest and lowest values of 19.0 and 16.0 kg/day for LSBO and HSBO diets, respectively. The digestibility of potentially digestible NDF was quadratically affected by SBO with the greatest value of 623 g/kg for LSBO diet. Both milk and energy-corrected milk (ECM) production were quadratically affected by SBO inclusion, with greatest ECM values of 27.9 and 27.3 for LSBO and MSBO, respectively. Soybean oil inclusion linearly decreased milk fat concentration by 13.2% from control to HSBO. The CLA t10,c12-18:2 was observed in milk fat only for MSBO and HSBO diets. Soybean oil inclusion did not affect plasma glucose or serum concentrations of total proteins, globulins, albumin, urea nitrogen, beta-hydroxybutyrate, non-esterified fatty acids or insulin. Serum concentrations of total cholesterol, triglycerides and low-density lipoprotein increased with SBO supplementation. Soybean oil inclusion in sugarcane-based diets for early lactation dairy cows from 15.7 to 44.3 g/kg DM can improve energy intake and performance; however, at 44.3 g/kg DM milk fat concentration and ECM decreased. Soybean oil inclusion at 73.4 g/kg DM adversely affected energy intake, fiber digestion and performance of early lactation dairy cows and is not recommended.

Keywords

blood metabolitesdigestibilityfat supplementationHolstein cowsmilk fatty acids
Type
Research Article
Information
animal , Volume 13 , Issue 6 , June 2019 , pp. 1198 - 1207
Copyright
© The Animal Consortium 2018 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abdelqader, MM, Hippen, AR, Kalscheur, KF, Schingoethe, DJ and Garcia, AD 2009. Isolipidic additions of fat from corn germ, corn distillers grains, or corn oil in dairy cow diets. Journal of Dairy Science 92, 5523–5533.Google Scholar
American Oil Chemists’ Society 2004. Official method Am 5-04 oil, rapid determination of oil/fat utilizing high temperature solvent extraction. AOCS, Urbana, IL, USA.Google Scholar
Association of Official Analytical Chemists International (AOAC) 2005. Official methods of analysis of AOAC International, 18th edition. AOAC, Gaithersburg, MD, USA.Google Scholar
Bauchart, D 1993. Lipid absorption and transport in ruminants. Journal of Dairy Science 76, 3864–3881.Google Scholar
Benson, JA, Reynolds, CK, Aikman, PC, Lupoli, B and Beever, DE 2002. Effects of abomasal vegetable oil infusion on splanchnic nutrient metabolism in lactating dairy cows. Journal of Dairy Science 85, 1804–1814.Google Scholar
Chen, XB and Gomes, MJ 1992. Estimation of microbial protein supply to sheep and cattle based on urinary excretion of purine derivatives – an overview of the technical details. Occasional Publication. Rowett Research Institute, Bucksburn, Aberdeen, UK.Google Scholar
Chilliard, Y, Rouel, J and Leroux, C 2006. Goat’s alpha-s1 casein genotype influences its milk fatty acid composition and delta-9 desaturation ratios. Animal Feed Science and Technology 131, 474–487.Google Scholar
Chizzotti, ML, Valadares Filho, S de C, Valadares, RFD, Chizzotti, FHM and Tedeschi, LO 2008. Determination of creatinine excretion and evaluation of spot urine sampling in Holstein cattle. Livestock Science 113, 218–225.Google Scholar
Christie, WW 1982. Chromatographic and spectroscopic analysis of lipids: general principles. In Lipid analysis (ed. WW Christie), pp. 25–49. Pergamon Press, Oxford, UK.Google Scholar
Daniel, JLP, Capelesso, A, Cabezas-Garcia, EH, Zopollatto, M, Santos, MC, Huhtanen, P and Nussio, LG 2014. Fibre digestion potential in sugarcane across the harvesting window. Grass and Forage Science 69, 176–181.Google Scholar
Dilzer, A and Park, Y 2012. Implication of conjugated linoleic acid (CLA) in human health. Critical Reviews in Food Science and Nutrition 52, 488–513.Google Scholar
Doreau, M and Ferlay, A 1995. Effect of dietary lipids on nitrogen metabolism in the rumen: a review. Livestock Production Science 43, 97–110.Google Scholar
Edmonson, AJ, Lean, IJ, Weaver, LD, Farver, T and Webster, G 1989. A body condition scoring chart for Holstein dairy cows. Journal of Dairy Science 72, 68–78.Google Scholar
Fatahnia, F, Nikkhah, A, Zamiri, MJ and Kahrizi, D 2008. Effect of dietary fish oil and soybean oil on milk production and composition of Holstein cows in early lactation. Asian-Australasian Journal of Animal Sciences 21, 386–391.Google Scholar
Friedewald, WT, Levy, RI and Fredrickson, DS 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clinical Chemistry 18, 499–502.Google Scholar
Huhtanen, P and Nousiainen, J 2012. Production responses of lactating dairy cows fed silage-based diets to changes in nutrient supply. Livestock Science 148, 146–158.Google Scholar
Nutrient Requirements of Dairy Cattle 2001. Nutrient requirements of dairy cattle. National Academy Press, Washington, DC, USA.Google Scholar
Oliveira, AS, Detmann, E, Campos, JM, de, S, Pina, D, dos, S, Souza, SM de and Costa, MG 2011. Meta-análise do impacto da fibra em detergente neutro sobre o consumo, a digestibilidade e o desempenho de vacas leiteiras em lactação. Revista Brasileira de Zootecnia 40, 1587–1595.Google Scholar
Oliveira, CA and Millen, DD 2014. Survey of the nutritional recommendations and management practices adopted by feedlot cattle nutritionists in Brazil. Animal Feed Science and Technology 197, 64–75.Google Scholar
Rabiee, AR, Breinhild, K, Scott, W, Golder, HM, Block, E and Lean, IJ 2012. Effect of fat additions to diets of dairy cattle on milk production and components: a meta-analysis and meta-regression. Journal of Dairy Science 95, 3225–3247.Google Scholar
Rodrigues, JPP, de Paula, RM, Rennó, LN, Fontes, MMS, Machado, AF, de, C., Valadares Filho, S, Huhtanen, P and Marcondes, MI 2017. Short-term effects of soybean oil supplementation on performance, digestion, and metabolism in dairy cows fed sugarcane-based diets. Journal of Dairy Science 100, 4435–4447.Google Scholar
Rodrigues, JPP, Ramin, M, Huhtanen, P, Aru, F, Detmann, E and Marcondes, MI 2018. Effect of soya bean oil supplementation and forage type on methane production and fibre digestibility using the in vitro gas production system. Grass and Forage Science 73, 368–380.Google Scholar
Sampaio, CB, Detmann, E, Valente, TNP, Costa, VAC, Valadares Filho, S, de, C and Queiroz, AC de 2011. Fecal excretion patterns and short-term bias of internal and external markers in a digestion assay with cattle. Revista Brasileira de Zootecnia 40, 657–665.Google Scholar
Shingfield, KJ, Bernard, L, Leroux, C and Chilliard, Y 2010. Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants. Animal 4, 1140–1166.Google Scholar
Sjauna, LO, Baevre, L, Junkkarinen, L, Pedersen, J and Setälä, J 1990. A nordic proposal for an energy corrected milk (ECM) formula. In Performance recording of animals: state of the art (ed. P Gaillon and Y Chabert), pp. 156–192. Pudoc, Wageningen, The Netherlands.Google Scholar
Sterk, A, Van Vuuren, AM, Hendriks, WH and Dijkstra, J 2012. Effects of different fat sources, technological forms and characteristics of the basal diet on milk fatty acid profile in lactating dairy cows – a meta-analysis. The Journal of Agricultural Science 150, 495–517.Google Scholar
Ueda, K, Ferlay, A, Chabrot, J, Loor, JJ, Chilliard, Y and Doreau, M 2003. Effect of linseed oil supplementation on ruminal digestion in dairy cows fed diets with different forage:concentrate ratios. Journal of Dairy Science 86, 3999–4007.Google Scholar
Vargas-Bello-Pérez, E, Fehrmann-Cartes, K, Íñiguez-González, G, Toro-Mujica, P and Garnsworthy, PC 2015. Short communication: chemical composition, fatty acid composition, and sensory characteristics of Chanco cheese from dairy cows supplemented with soybean and hydrogenated vegetable oils. Journal of Dairy science 98, 111–117.Google Scholar
Vazirigohar, M, Dehghan-Banadaky, M, Rezayazdi, K, Krizsan, SJ, Nejati-Javaremi, A and Shingfield, KJ 2014. Fat source and dietary forage-to-concentrate ratio influences milk fatty-acid composition in lactating cows. Animal 8, 163–174.Google Scholar
Verbic, J, Chen, XB, MacLeod, NA and Ørskov, ER 1990. Excretion of purine derivatives by ruminants. Effect of microbial nucleic acid infusion on purine derivative excretion by steers. The Journal of Agricultural Science 114, 243.Google Scholar
Yang, SL, Bu, DP, Wang, JQ, Hu, ZY, Li, D, Wei, HY, Zhou, LY and Loor, JJ 2009. Soybean oil and linseed oil supplementation affect profiles of ruminal microorganisms in dairy cows. Animal 3, 1562–1569.Google Scholar
Ye, JA, Wang, C, Wang, HF, Ye, HW, Wang, BX, Liu, HY, Wang, YM, Yang, ZQ and Liu, JX 2009. Milk production and fatty acid profile of dairy cows supplemented with flaxseed oil, soybean oil, or extruded soybeans. Acta Agriculturae Scandinavica, Section A - Animal Science 59, 121–129.Google Scholar
Zapata, RC, Salehi, R, Ambrose, DJ and Chelikani, PK 2015. Effects of prepartum fat supplementation on plasma concentrations of glucagon-like peptide-1, peptide YY, adropin, insulin, and leptin in periparturient dairy cows. Journal of Dairy Science 98, 6876–6885.Google Scholar