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Investigation of uniformity in pig carcass and meat quality traits

Published online by Cambridge University Press:  11 May 2010

L. Alfonso ,
G. Zudaire ,
M. V. Sarries ,
J. Viguera  and
F. Flamarique
L. Alfonso*
Affiliation:
Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Pública de Navarra, 31006 Pamplona, Navarra, Spain
G. Zudaire
Affiliation:
Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Pública de Navarra, 31006 Pamplona, Navarra, Spain
M. V. Sarries
Affiliation:
Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Pública de Navarra, 31006 Pamplona, Navarra, Spain
J. Viguera
Affiliation:
Imasde Agroalimentaria, S.L. C/Nápoles 3, 28224 Pozuelo de Alarcón, Madrid, Spain
F. Flamarique
Affiliation:
Grupo AN, Campo de Tajonar s/n, 31192 Tajonar, Navarra, Spain
*
†E-mail: leo.alfonso@unavarra.es
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Abstract

The study was carried out to provide information on uniformity of commercial pigs on some of the most important traits determining pork quality: carcass, loin, ham and shoulder weights, fatness, drip loss, pH and colour. Three batches of pigs raised at the same farm and slaughtered at four different dates in the same commercial abattoir were considered. Batches included halothane-free females and castrated males, Duroc and Pietrain sire lines and two slaughter weights, but a common maternal line. The first batch was obtained using commercial Duroc sire boars, and included a total of 112 animals (56 castrated males and 56 females). The second batch used Duroc and Pietrain sire boars with the target to achieve two different final weights (105 and 115 kg live weight); 128 animals were controlled (64 castrated males and 64 females), 16 for each combination of sire boar, sex and final weight. The last batch used only Pietrain sire boars with 96 controlled pigs (48 castrated males and 48 females). The uniformity was measured by the coefficient of variation (CV) and the coefficient of dispersion (CD) for all data available, and for groups of common sex, sire breed and slaughter weight. Differences in uniformity were tested among traits and groups by using confidence intervals (CIs) at 95% confidence level (CI95%) for the CV and CD. Results showed a significantly lower uniformity for drip loss (CV = 40.4%, CI95% 36.9% to 44.7%; CD = 32.1%, CI95% 28.7% to 35.4%) and backfat (CV = 22.8%, CI95% 21.1% to 24.8%; CD = 18.3%, CI95% 17.1% to 20.2%) the pH being the most uniform trait (CV = 3.2%, CI95% 3.0% to 3.5%; CD = 2.6%, CI95% 2.4% to 2.9%). When comparing different ‘sire breed–sex–slaughter weight’ groups, no consistent sex and slaughter weight differences in uniformity were found, but animals from Pietrain sire breed showed a tendency to be less uniform for carcass traits than animals from Duroc sire breed. Nevertheless, variability within those groups was very high and often similar to that observed when considering all the animals from all the groups. Small differences were found comparing uniformity when using the CV or the CD. CIs of these coefficients have proved to be a simple and useful tool for testing differences in uniformity.

Keywords

porkvariationhomogeneitycoefficient of variationcoefficient of dispersion
Type
Full Paper
Information
animal , Volume 4 , Issue 10 , October 2010 , pp. 1739 - 1745
Copyright
Copyright © The Animal Consortium 2010

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