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Nutritional properties of potato protein concentrate compared with soybean meal as the main protein source in feed for the double-muscled Belgian Blue bull

Published online by Cambridge University Press:  08 October 2008

E. Froidmont ,
B. Wathelet ,
R. Oger ,
J. M. Romnée ,
A. Colinet ,
D. Cloet ,
M. Didelez ,
J. C. Pichon ,
C. Boudry  and
G. Jean
...Show all authors
E. Froidmont*
Affiliation:
Walloon Agricultural Research Centre, Animal Production and Nutrition Department, Rue de Liroux 8, 5030 Gembloux, Belgium
B. Wathelet
Affiliation:
Industrial Biological Chemistry Unit, Gembloux Agricultural University, Passage des Déportés 2, 5030 Gembloux, Belgium
R. Oger
Affiliation:
Walloon Agricultural Research Centre, Unit of Biometry, Data Processing, and Agrometeorology, Rue de Liroux 9, 5030 Gembloux, Belgium
J. M. Romnée
Affiliation:
Walloon Agricultural Research Centre, Quality of Agricultural Products Department, Chaussée de Namur 24, 5030 Gembloux, Belgium
A. Colinet
Affiliation:
Walloon Agricultural Research Centre, Animal Production and Nutrition Department, Rue de Liroux 8, 5030 Gembloux, Belgium
D. Cloet
Affiliation:
Walloon Agricultural Research Centre, Animal Production and Nutrition Department, Rue de Liroux 8, 5030 Gembloux, Belgium
M. Didelez
Affiliation:
Walloon Agricultural Research Centre, Animal Production and Nutrition Department, Rue de Liroux 8, 5030 Gembloux, Belgium
J. C. Pichon
Affiliation:
Walloon Agricultural Research Centre, Animal Production and Nutrition Department, Rue de Liroux 8, 5030 Gembloux, Belgium
C. Boudry
Affiliation:
Animal Science Unit, Gembloux Agricultural University, Passage des Déportés 2, 5030 Gembloux, Belgium
G. Jean
Affiliation:
Animal Science Unit, Gembloux Agricultural University, Passage des Déportés 2, 5030 Gembloux, Belgium
N. Bartiaux-Thill
Affiliation:
Walloon Agricultural Research Centre, Animal Production and Nutrition Department, Rue de Liroux 8, 5030 Gembloux, Belgium
*
E-mail: froidmont@cra.wallonie.be
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Abstract

The objective of this experiment was to compare the nutritional properties of potato protein concentrate, a by-product of the starch industry produced entirely in Europe, with that of soybean meal (SBM), for growing cattle. The experiment was conducted on double-muscled Belgian Blue bulls, fitted with rumen, duodenal and ileal cannulas, according to a 4 × 4 Latin square design. They were fed three different iso-N and iso-net energy diets formulated according to the Dutch feed evaluation system, differing in the nature of the main protein source, which was either SBM (‘SBM’ treatment), potato protein concentrate (PPC, ‘PPC’ treatment) or an iso-N mixture of these two protein sources (‘mixed’ treatment). A fourth treatment consisted of ‘PPC’ supplemented by 9.5% digestible proteins supplied by duodenal perfusion of sodium caseinate (CAS, ‘PPC + CAS’ treatment). No significant difference was observed in the ruminal fluid pH, whereas both ‘PPC’ and ‘PPC + CAS’ had the effect of reducing the ruminal ammonia nitrogen (N-NH3) concentration. No significant difference was observed in the apparent intestinal digestibility of the dry matter (DM), organic matter (OM) or N. Outflows of non-NH3-N, microbial proteins and dietary proteins from the rumen were similar for ‘PPC’, ‘SBM’ and ‘mixed’, and increased with CAS infusion by 20%, 17% and 27%, respectively. On the basis of in vivo observations, the degradability of SBM and PPC proteins was estimated at 0.60 and 0.43, respectively, corresponding to the values quoted in the literature. The supply of digestible essential amino acids (EAA) was significantly greater with ‘PPC + CAS’ and did not differ among ‘SBM’, ‘mixed’ and ‘PPC’. This illustrates the difficulty of altering the amino acid (AA) pattern of digestible protein by the nature of the protein of dietary origin when an animal is fed a high nutritional value diet. N retention was not affected by replacing SBM with PPC, but increased by 10% with CAS infusion. On the basis of the plasma AA pattern, the supply of digestible Met was probably limiting with ‘SBM’, ‘mixed’ and ‘PPC’. The CAS perfusion supplemented all AA, including Met, leading to increased N retention. This improvement was limited, however, and N utilisation remained unchanged between treatments. In conclusion, despite a more favourable EAA pattern, PPC offered no advantage compared with SBM for growing bulls when diets were formulated according to the Dutch feed evaluation system.

Keywords

amino acidnitrogenpotato protein concentrateprotein sourceruminant
Type
Full Paper
Information
animal , Volume 3 , Issue 2 , February 2009 , pp. 200 - 208
Copyright
Copyright © The Animal Consortium 2008

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