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The role of vitamin E or clay in growing Japanese quail fed diets polluted by cadmium at various levels

Published online by Cambridge University Press:  20 November 2015

D. E. Abou-Kassem ,
Kh. M. Mahrose  and
M. Alagawany
D. E. Abou-Kassem
Affiliation:
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
Kh. M. Mahrose*
Affiliation:
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
M. Alagawany
Affiliation:
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
*
†E-mail: ostrichkhalid@zu.edu.eg
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Abstract

This study was conducted to verify whether vitamin (Vit) E or natural clay as feed additives has the potential to modulate the deleterious effects resulting from exposure to cadmium (Cd) in growing Japanese quail. 648 Japanese quail chicks (1 week old) were used to evaluate the effects of dietary Cd (0, 40, 80 and 120 mg/kg diet) and two levels of Vit E (0, 250 mg/kg diet) or two levels of natural clay (0 and 100 mg/kg diet) to study the influences of Cd, Vit E, clay or their different combinations on growth performance, carcass traits, some blood biochemical components and Cd residues in muscles and liver. Live BW and weight gain of quails were linearly decreased with increasing dietary Cd levels. Moreover, feed conversion was significantly worsened with increasing Cd level. Mortality percentage was linearly increased as dietary Cd level increased up to 120 mg/kg diet. Carcass percentage was linearly decreased as dietary Cd level increased. While, giblets percentage were linearly and quadratically differed as dietary Cd level increased. Cd caused significant changes in total plasma protein, albumin, globulin, A/G ratio, creatinine, urea-N and uric acid concentrations as well as ALT, AST and ALP activities. Increasing dietary Cd level was associated with its increase in the muscles and liver. Dietary supplementation with 250 mg of Vit E/kg diet or 100 mg clay/kg improved live BW, BW gain and feed conversion when compared with the un-supplemented diet. Quails fed diet contained 250 mg Vit E/kg and those fed 100 mg clay/kg had the highest percentages of carcass and dressing than those fed the un-supplemented diet. Blood plasma biochemical components studied were better when birds received 250 mg of Vit E/kg diet and those received 100 mg clay/kg. Cd residues in the muscles and liver were significantly less in the birds had 250 mg of Vit E/kg or those received 100 mg clay/kg diet than those un-supplemented with Vit E. Growth performance traits and blood plasma biochemical components studied were significantly affected linearly by the interactions among Cd and each of Vit E and clay levels. In conclusion, the present results indicate that the deleterious effects induced by Cd plays a role in decreasing the performance of Japanese quail and that dietary supplementation with natural clay or Vit E may be useful in partly alleviating the adverse effects of Cd.

Keywords

quailcadmiumvitamin Eclaygrowth performance
Type
Research Article
Information
animal , Volume 10 , Issue 3 , March 2016 , pp. 508 - 519
Copyright
© The Animal Consortium 2015 

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