Comité national français de géographie. Commission de géographie historique, CNRS, Alimentation et régions, Actes du colloque « Cuisines, régimes alimentaires, espaces régionaux », Nancy, 24- 27 septembre 1987, réunis par Jean Peltre et Claude Thouvenot, Nancy, Presses Universitaires de Nancy, 1989, 523 p., ill.

Jean-Jacques Hémardinquer

doi:10.1017/S0395264900062764

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Comité national français de géographie. Commission de géographie historique, CNRS, Alimentation et régions, Actes du colloque « Cuisines, régimes alimentaires, espaces régionaux », Nancy, 24- 27 septembre 1987, réunis par Jean Peltre et Claude Thouvenot, Nancy, Presses Universitaires de Nancy, 1989, 523 p., ill.

Volume 46, Issue 3
Jean-Jacques Hémardinquer
DOI: https://doi.org/10.1017/S0395264900062764

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Comité national français de géographie. Commission de géographie historique, CNRS, Alimentation et régions, Actes du colloque « Cuisines, régimes alimentaires, espaces régionaux », Nancy, 24- 27 septembre 1987, réunis par Jean Peltre et Claude Thouvenot, Nancy, Presses Universitaires de Nancy, 1989, 523 p., ill.

Volume 46, Issue 3
Jean-Jacques Hémardinquer
DOI: https://doi.org/10.1017/S0395264900062764

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Comité national français de géographie. Commission de géographie historique, CNRS, Alimentation et régions, Actes du colloque « Cuisines, régimes alimentaires, espaces régionaux », Nancy, 24- 27 septembre 1987, réunis par Jean Peltre et Claude Thouvenot, Nancy, Presses Universitaires de Nancy, 1989, 523 p., ill.

Volume 46, Issue 3
Jean-Jacques Hémardinquer
DOI: https://doi.org/10.1017/S0395264900062764

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