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Emma Spary Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760 Chicago, University of Chicago Press, 2012, 368 p.

Published online by Cambridge University Press:  20 February 2018

Pierre-Yves Beaurepaire
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Type
Anthropocène, environnement, sciences (comptes rendus)
Information
Annales. Histoire, Sciences Sociales , Volume 72 , Issue 2 , June 2017 , pp. 475 - 477
Copyright
Copyright © Éditions de l'EHESS 

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References

1 Emma C. Spary, Utopia's Garden: French Natural History from Old Regime to Revolution, Chicago, University of Chicago Press, 2000 ; Id., Feeding France: New Sciences of Food, 1760-1815, Cambridge, Cambridge University Press, 2014.

2 François Marin, Les dons de Comus, ou Les délices de la table, Paris, Prault fils, 1739, « Avertissement », p. xxxxi (c'est nous qui soulignons).

3 Raymond Vieussen, « De la nature et des proprietez du levain de l'estomac », Journal de Trévoux, ou Mémoires pour l'histoire des sciences et des arts, janv. 1710, p. 134-151.

4 Voltaire, Correspondance and Related Documents, vol. 29, April-December 1765, éd. par T. Besterman, Genève/Toronto, Institut et Musée Voltaire/University of Toronto Press, 1973, lettre D 12871, p. 287.