Hostname: page-component-6bf8c574d5-8gtf8 Total loading time: 0 Render date: 2025-02-28T11:08:00.782Z Has data issue: false hasContentIssue false
  • English
  • Français

Grain-mills and flour in classical antiquity. By L. A. Moritz. 8½ × 5½. Pp. xv + 230. Oxford: at the Clarendon Press, 1958. 50s.

Published online by Cambridge University Press:  29 November 2011

Norman Davey
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Information
The Antiquaries Journal , Volume 39 , Issue 1-2 , April 1959 , pp. 129 - 130
Copyright
Copyright © The Society of Antiquaries of London 1959

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)